MODULE 1 (Introduction to Chemistry) Flashcards

1
Q

study of matter, the properties, the changes that matter undergoes, & the energy associated with these changes

A

CHEMISTRY

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2
Q

study of compounds except carbon

A

INORGANIC CHEMISTRY

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3
Q

study of carbon containing compounds

A

ORGANIC CHEMISTRY

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4
Q

study of the use of instrument and methods to separate, identify, and quantify matter

A

ANALYTIC CHEMISTRY

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5
Q

checking the presence or absence of susbtance, chemical identity of the species in the sample

A

QUALITATIVE CHEMISTRY

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6
Q

relative amount of species

A

QUANTITATIVE CHEMISTRY

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7
Q

“life” + study of matter

A

BIOCHEMISTRY

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8
Q

study of chemical processes that occur in living organisms

A

BIOCHEMISTRY

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9
Q

ex: metabolism, control of biomolecules, krebs cycle, digestion

A

BIOCHEMISTRY

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10
Q

divided into 4 biomolecules

A

Carbohydrates
Lipids
Proteins
Nucleic Acids

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11
Q

solid at room temp

A

SATURATED FATTY ACIDS

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12
Q

liquid at room temp

A

UNSATURATED FATTY ACIDS

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13
Q

tail has double bonds
bend at double bonds

A

UNSATURATED FATTY ACID

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14
Q

tail has no double bond

A

SATURATED FATTY ACID

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15
Q

myristic, stearic, palmitic

A

SATURATED FATTY ACID

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16
Q

oleic, linoleic

A

UNSATURATED FATTY ACIDS

17
Q

“on the same plane”

A

CISCONFIGURATION

18
Q

bent structure because of 2 bonds

A

KINKS