MODULE 1 (Introduction to Chemistry) Flashcards
study of matter, the properties, the changes that matter undergoes, & the energy associated with these changes
CHEMISTRY
study of compounds except carbon
INORGANIC CHEMISTRY
study of carbon containing compounds
ORGANIC CHEMISTRY
study of the use of instrument and methods to separate, identify, and quantify matter
ANALYTIC CHEMISTRY
checking the presence or absence of susbtance, chemical identity of the species in the sample
QUALITATIVE CHEMISTRY
relative amount of species
QUANTITATIVE CHEMISTRY
“life” + study of matter
BIOCHEMISTRY
study of chemical processes that occur in living organisms
BIOCHEMISTRY
ex: metabolism, control of biomolecules, krebs cycle, digestion
BIOCHEMISTRY
divided into 4 biomolecules
Carbohydrates
Lipids
Proteins
Nucleic Acids
solid at room temp
SATURATED FATTY ACIDS
liquid at room temp
UNSATURATED FATTY ACIDS
tail has double bonds
bend at double bonds
UNSATURATED FATTY ACID
tail has no double bond
SATURATED FATTY ACID
myristic, stearic, palmitic
SATURATED FATTY ACID