Module 1: Enzymology Flashcards
These are proteins produced by living cells that hastens chemical reactions in organic matter
Enzymes
Enzymes are measured in terms of _____ and not in terms of their absolute values
Activity
Enzymes are _____ molecules and they are normally confined within cells unless increased membrane permeability _____ them to enter the blood
Large molecules; allows
Enzymes appear in the serum after ______, _____, or ______
Cellular injury, degradation of cells or from storage areas
(T/F)
Abnormal large amounts of enzymes in serum
are used clinically as evidence of organ damage
True
T/F
Each enzyme catalyzes a single reaction or a limited number of chemical reactions, and it is specific for a substrate that it converts to a defined
product
true
Factors affecting enzymatic reactions
Enzyme concentration
Substrate concentration
Cofactors
The higher the enzyme concentration, the faster is the reaction, because more enzyme is present to bind with the substrate
Enzyme concentration
With the amount of enzyme exceeding the amount of substrate, the reaction rate steadily increases as more substrate is added
Substrate concentration
However, when the substrate concentration reaches a maximal value, higher concentration of substrate no longer result in increased rate of reaction (________)
Saturation kinetics
Nonprotein entities that must bind to particular enzymes before a reaction occurs
Cofactors
Is an organic compound (second substrate)
Coenzyme
Coenzymes
(T/F)
Increasing its concentration will increase the
velocity of an enzymatic reaction
true
It is essential to achieve absolute enzymatic activity
Coenzymes
Examples of Coenzymes
NAD
NADP
Are inorganic ions which alters the spatial configuration of the enzyme for proper substrate
binding
Activators
Examples of Activators
Calcium
Zinc
Chloride
Magnesium
Potassium
Are inorganic ions attached to a molecule
Metalloenzymes
Examples of Metalloenzymes
Catalase
Cytochrome oxidase
Enzymatic reactions may not progress if an inhibitor interferes with the reaction
Inhibitors
Physically binds to the active site of an enzyme
Competitive inhibitors
It does not compete with the substrate but look for areas other than the active site
Non-competitive inhibitors
The inhibitor binds to the enzyme-substrate (ES) complex
Uncompetitive inhibitor
These are enzymes (polypeptide chains) having the same catalytic reactions but slightly different molecular structures – various forms occur because of differences in the amino acid sequence of enzymes
Isoenzymes
Enzymes are active at ____, ____, and ____
25°C, 30°C, and 37°C
____ is the optimum temperature for enzymatic
activity
37°C
(T/F)
Increasing temperature usually increases the rate of
a chemical reaction by increasing the movement of
molecules
true
The rate of denaturation increases as the
temperature increases, and is usually significant at
____ to ____
40°C to 50°C
______ may result to inactivation of enzymes
60-65°C
means for every 10°C increase in temperature, there will be a two-fold increase in enzyme activity
Temperature Coefficient (Q10)
Hydrogem ion concentration/pH
Most physiologic reactions occur in the pH range of __ to __
7 to 8
(T/F)
Extreme pH level may denature an enzyme or influence its ionic state resulting in structural change or change in the charge of amino acid residue in the active site
true
render enzymes reversibly inactive
Low temperature (refrigeration/freezing)
tends to denature proteins and should be avoided
Repeated freezing and thawing
preservation for longer period of time (enzymes)
-20°C
ideal storage temperature for substrate and coenzymes
2° to 8°C
ideal for storage of LDH (LD4 and LD5)
Room temperature
Mostly increases enzyme concentration
Hemolysis
Decreases enzyme concentration
Lactescence or Milky Specimen
To standardize enzyme nomenclature, the _______ adapted a classification system in 1961, and revised the standards in 1972 and 1978
Enzyme Commission (EC)
Enzymes are classified according to their ________, indicating a substrate and class of reaction catalyzed, and are designated by individual identification numbers
Biochemical functions
The first digit, places the enzyme in its _______
classifications (six classifications)
The second and third digits, represents the _______ to which the enzyme is assigned
subclass
The final and fourth number/s, is a _______ that is specific to each enzyme in a subclass
serial number
E.C. 3.1.3.2
Acid Phosphatase
E.C. 3.1.3.1
Alkaline Phosphatase
E.C. 3.2.1.1
Amylase
E.C. 2.6.1.2
Alanine Aminotransferase
E.C. 2.6.1.1
Aspartate Aminotransferase
E.C. 4.1.2.13
Aldolase
E.C. 3.4.15.1
Angiotensin Converting Enzyme
E.C. 2.7.3.2
Creatine Kinase
E.C. 3.1.1.7
True/Acetyl Cholinesterase
E.C. 3.1.1.8
Pseudocholinesterase
E.C. 2.3.2.2
Gamma Glutamyl Transferase
E.C. 1.1.1.49
G-6-PD
E.C. 3.1.1.3
Lipase
E.C. 1.1.1.27
Lactic Dehydrogenase
E.C. 3.1.3.5
5’ Nucleotidase
Catalyze the removal or addition of electrons (redox reaction)
Oxidoreductases
Catalyze the transfer of a chemical group other than hydrogen from one substrate to another
Transferases
Catalyzes hydrolysis or splitting of a bond by the addition of water (hydrolytic reactions)
Hydrolases
Catalyze removal of groups from substrates without hydrolysis. The product contains double bonds
Lyases
Catalyzes the intramolecular arrangement of the substrate compound
Isomerases