Module # 1 Flashcards

1
Q

Tolerance/Accuracy

A

Refers to the limits of error or the nearness to the true value (e.g. 5mL +/- 0.005 = 4.995-5.005)

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2
Q

Precision or Reproducibility

A

Refers to the ability to repeatedly produce the same value.

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3
Q

Capacity

A

Refers to the volume which the glassware will hold or deliver.

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4
Q

Temperature

A

Refers to the temperature at which the glassware was calibrated and is to be used. Most glassware is calibrated to 20 degrees Celsius. Liquids must be able to reach room temperature before being measured. Water expands when warmed. (The reading will read more if cold solution is used.)

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5
Q

TC

A

Means “to contain” This glassware has been calibrated to hold the stated volume. When the liquid is drained, less than the stated volume will be delivered because some of the liquid adheres to the walls. A graduated cylinder is an example.

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6
Q

TD

A

Means “to deliver” When the liquid is drained from the container, the exact volume will be delivered because it was calibrated to allow for the liquid to adhere to the walls.

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7
Q

Meniscus

A

Surface tension draws up the edges of the liquid. The meniscus should be adjusted so that the lowest part of the meniscus is directly on the calibration mark.

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8
Q

Labeling reagents

A

Label all reagents with the date and your initials (i.e. JMG, 2015/09/09.)

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9
Q

Volumetric pipette

A

These pipettes are used for accurate measurement of aqueous fluids.

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10
Q

Mohr pipette

A

Comes in sizes ranging from 0.1 mL to 25mL. It saves on time when pipetting the same solution to multiple tubes.

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11
Q

Serological Pipette

A

Not suitable for analytical work, Fills and drains fast. Do not get fluid in the bulb. Two etched rings at top indicate serological pipette. Used sometimes in microbiology where accuracy is not required.

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12
Q

MLA pipette

A

These pipettes come in a variety of sizes and may be single-volume or adjustable volume. Disposable plastic tips.

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13
Q

Eppendorf/Hamilton

A

Are similar to MLA except that the plunger has two stops. The first stop is to pick up the liquid. Then two stops to dispense the liquid. Remember to hold the plunger down until you have exited the test tube. Has disposable plastic tips.

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14
Q

Pasteur pipette

A

Pasteur pipettes are frequently used in the lab. They may be made of glass or plastic. NOT for accurate pipetting.

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15
Q

Contrad 30, Extran 30 and Pyroneg powder

A

Used to clean glassware.

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16
Q

Volumetric flasks

A

Used primarily in the preparation of accurate solutions. They are calibrated TC at 20 degrees celsius.

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17
Q

Cylinders

A

Are much less accurate than volumetric flasks and are used to prepare solutions that do not require a high degree of accuracy.

18
Q

Beakers

A

Containers for reagents or water.

19
Q

Erlenmeyer flasks

A

May be used as containers during the preparations of some solutions.

20
Q

Test tubes

A

May be glass, plastic, plain, centrifuge, comes in a variety of sizes. We commonly use 12 x 75 and 16 x 100mL

21
Q

Reagent bottles

A

May be glass, plastic, clear or amber.

22
Q

Centrifuges

A

Used to accelerate the gravitational separation of substances (liquid/solid mixtures such as blood.)

23
Q

Relative Centrifugal Force

A

Is used to describe the force required to separate two phases. RCF = Krn^2

24
Q

Tachometer

A

Indicates the speed of the rotor in revolutions per minute (rpm) of a centrifuge.

25
Trunnion rings
Hold the buckets in the head of the centrifuge.
26
Airfuge
A type of centrifuge that spins at 90,000 rpms
27
Bench top
A type of centrifuge
28
Floor
Large capacity centrifuge
29
Refrigerated or heated
A centrifuge for temperature sensitive procedures.
30
Balancing like tubes
Same size, volume and stoppers in balanced proportion within a centrifuge.
31
Glutaraldehyde
A soak used to clean a centrifuge if tubes have exploded inside.
32
Routine maintenance of a centrifuge
Clean with a non-corrosive disinfectant, Inspect brushes and replace when worn, Inspect for corrosion crack in the metal.
33
Electronic balances
Use an electromagnetic force to counter balance the load placed on the pan. The pan is attached to a coil directly suspended in the field of a permanent magnet.
34
Tare correction
Alows for the subtraction of the empty container weight since you only want the weight to represent the substance. After the container is placed on the pan, it is tared, meaning the scale will return to zero.
35
NBS: National Bureau Standards
Weights that are used to calibrate balances. If the weights measured are not accurate, then the balance needs servicing!
36
Incubators
May be anhydride or water jacketed. Water jacketed incubators allow for more even heat distribution and rapid temperature recovery when the door is opened. Periodic cleaning and frequent temperature checks are required for maintenance.
37
Ovens
Are the same as incubators except that the temperature is higher.
38
Water baths/heating blocks
The water bath has circulating water that heats the sample by water convection currents. Frequent changing of the water is needed. Heating blocks provide a more even temperature.
39
Refrigerators and freezers
Standard refrigerator temperature is 4 degrees celsius. Freezers can be set to between -20 and -70 degrees celsius. Proper gloves must be worn.
40
Compressed gas
Can be hazardous, regardless of the type of gas. If the valve is broken or bent off the tank a leak can develop in some way.
41
When transporting compressed gas tanks:
Remove the regulator and put on the protection cap, use a trolley with a safety strap, Do not allow tanks to strike each other.
42
When hooking up a gas cylinder.
Strap it securely to the counter, be sure the regulator is the correct one for the gas being used, be sure all the connections are tight, never oil or grease valves, gauges or regulators.