Module 1 Flashcards

1
Q

The application of methods, procedures, tests and other evaluations, in addition to monitoring, to determine whether a control measure is or has been operating as intended.

A

Verification

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2
Q

A physical examination in real time with minimal document review. It identifies what is seen, but doesn’t determine the cause or offer a solution. It is limited in scope and seeks out non-conformances.

A

Inspection

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3
Q

A systematic and independent examination to determine whether activities and related results comply with the documented procedures and whether these procedures are implemented effectively and are suitable.

A

Audit

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4
Q

Examples of Verification

A

HACCP plan and food safety management system

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5
Q

Examples of Inspection

A

Good Manufacturing Practices (GMP) inspection

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6
Q

An audit of your facility by a customer-approved auditor to satisfy a customer requirement using a customer approved checklist.

A

Second Party Audit

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7
Q

An audit of your facility by an accredited certification body

A

Third Party Audit

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8
Q

An audit of your own system or processes using an individual independent of the function being audited.

A

First Party Audit

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9
Q

What is defined as a series of sequential steps resulting in a desired outcome?

A

Process

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10
Q

Which type of audit focuses on examining processes and testing them for suitability and effectiveness against the audit standard?

A

Process Audit

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11
Q

What are some of the benefits of internal auditing?

A

Determines compliance
Supports continuous improvement
Assesses system effectiveness
Prepares the company for an outside audit

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12
Q

Which parts of the PDCA cycle of continuous improvement refers to the audit?

A

Check/Act

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13
Q

Which of the following tasks are part of an audit?

A

Reviewing policies, procedures, work instructions, and records
Observing and asking questions to individuals who perform the work

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14
Q

What are the best ways to describe an audit?

A

A systematic examination to determine whether activities and related results comply with the documented procedures
A systematic examination to determine whether procedures are implemented effectively and are suitable.

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15
Q

Organizations use first party audits to audit themselves. They confirm or improve the effectiveness of management systems.

A

True

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16
Q

What is the examination of a process that is part of the entire food safety management system?

A

A Process Audit

17
Q

What is the examination of a series of related processes that all have a common goal – to make safe food?

A

A System Audit