module 1 Flashcards
is a mixed drink made up of a base liquor/wine, modifying ingredient, flavoring and coloring ingredients
cocktail
cut fruits, slices or spiral lemons, sweet lime, pineapple, etc
edible garnish
mixed drinks no alcohol
mocktail
liquor and non alcoholic beverages added to the main ingredient when mixing drinks
modifiers
are drinks obtained by distillation, after fermentation from fruit, vegetables, grains, plants
spirit
general term for liquor distilled from mash or grains with an alcohol content 80%
whisky
grain mash distillate, re-destilled with flavors such as junior barley
gin
made in most tropical country
rum
natural spirit distilled from potatoes and filtered through charcoal
vodka
distilled from fermented juice or ripe grapes and other fruit
brandy
made in holland. fresh egg yolks and brandy
advocaat
clear liquor. made with anese seed and bitter almond
anisette
liquor made by Benedictine monks out of a secret formula reputed to be a combination of herbs, spices and fine brandy
Benedictine
beverage produces out of fermentation of cereal, grain, flavored with hops
beer
ingredient of beer
water, malt, hops, yeast
type of beer: strong beer with very high alcohol content and is high fermented
ale
types of beer: like a ale but with bitter-sweet taste
bitter
types of beer: dark and slightly sweet that is brewed from caramelized malt
bock
types of beer: brewed in cooler temperatures and chilled below freezing point
ice
types of beer: bottom fermented beer which is stored low temperature for a long period of time
larger
types of beer: lighter with alcohol content and lower calories
light beer
types pf beer: is a light hoppy and dry larger
pilsner
types if beer: is an ale produced from heavily roasted barley and in darker color and bitterness
stout
