module 1 Flashcards

1
Q

is a mixed drink made up of a base liquor/wine, modifying ingredient, flavoring and coloring ingredients

A

cocktail

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2
Q

cut fruits, slices or spiral lemons, sweet lime, pineapple, etc

A

edible garnish

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3
Q

mixed drinks no alcohol

A

mocktail

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4
Q

liquor and non alcoholic beverages added to the main ingredient when mixing drinks

A

modifiers

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5
Q

are drinks obtained by distillation, after fermentation from fruit, vegetables, grains, plants

A

spirit

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6
Q

general term for liquor distilled from mash or grains with an alcohol content 80%

A

whisky

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7
Q

grain mash distillate, re-destilled with flavors such as junior barley

A

gin

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8
Q

made in most tropical country

A

rum

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9
Q

natural spirit distilled from potatoes and filtered through charcoal

A

vodka

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10
Q

distilled from fermented juice or ripe grapes and other fruit

A

brandy

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11
Q

made in holland. fresh egg yolks and brandy

A

advocaat

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12
Q

clear liquor. made with anese seed and bitter almond

A

anisette

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13
Q

liquor made by Benedictine monks out of a secret formula reputed to be a combination of herbs, spices and fine brandy

A

Benedictine

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14
Q

beverage produces out of fermentation of cereal, grain, flavored with hops

A

beer

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15
Q

ingredient of beer

A

water, malt, hops, yeast

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16
Q

type of beer: strong beer with very high alcohol content and is high fermented

A

ale

17
Q

types of beer: like a ale but with bitter-sweet taste

A

bitter

18
Q

types of beer: dark and slightly sweet that is brewed from caramelized malt

A

bock

19
Q

types of beer: brewed in cooler temperatures and chilled below freezing point

A

ice

20
Q

types of beer: bottom fermented beer which is stored low temperature for a long period of time

A

larger

21
Q

types of beer: lighter with alcohol content and lower calories

A

light beer

22
Q

types pf beer: is a light hoppy and dry larger

A

pilsner

23
Q

types if beer: is an ale produced from heavily roasted barley and in darker color and bitterness

A

stout