MODULE 1 Flashcards
Established and enforced
with the aim of the
quality requirements of
all products are met and
consistently maintained
to safeguard consumers.
Quality Management
A day-to-day control of quality within a company
Quality Control
Parts of Quality Assurance which
ensures that
products are consistently
manufactured.
Good Manufacturing Practice (GMP)
It is a written document describing an article (chemical compounds, raw material and a finished product)
Monograph
It is published to ensure the quality of dietary supplements and their ingredients.
Dietary Supplement Compendium
A document usually issued by an inspection firm attesting to the quality or purity of exported commodities.
Certificate of Analysis
It is published either as a book, CD-ROM, or published online that provides the name of the substance, its definition/description, package, storage and labeling requirements.
United States of Pharmacopeia - National Formulary (USP-NF)
An organization that determine thesystems, facilities
and written procedures are
adequate and followed in order to
assure that products are controlled
and will meet, in the final dosage
form, all the applicable
specifications.
- Prevention Driven
Quality Assurance
Enumerate the 4 Significance of Total Quality Management.
Procedures, Protocols, Equipment and Personnel (PPEP)
Deals with the product.
Quality Control (QC)
A written instruction that documents a routine or a repetitive activity followed by an organization.
Standard Operating Procedures (SOP)
Cooperates with regulatory agencies.
Quality Assurance (QA)
A preventive process.
Quality Assurance (QA)
It is where food ingredients in processed food including colorants, flavourings , nutrients, preservatives are published in coordination with the food industry and stakeholders.
Food Chemical Codex (FCC)
Deals with the product.
Quality Control (QC)
