Module 1 Flashcards
What are the 7 most common chronic diseases?
Cardiovascular disease; hypertension; high cholesterol; stroke; respiratory disease; obesity; diabetes
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Why has there been a rise in demand for personal training?
A rise in obesity, diabetes and other chronic diseases, and longer life expectancies
Domain 1: Basic and Applied Sciences and Nutritional Concepts
How can most chronic diseases be managed?
Early detection, treatment, and healthy living
Domain 1: Basic and Applied Sciences and Nutritional Concepts
The condition of being considerably overweight by over 30 pounds or having a BMI over 30
Obesity
Domain 1: Basic and Applied Sciences and Nutritional Concepts
The condition of being 25-30 pounds over the recommended weight for one’s height or having a BMI of 25-29
Overweight
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What fraction of Americans can be categorized as overweight or obese?
Roughly 2/3
Domain 1: Basic and Applied Sciences and Nutritional Concepts
To which chronic diseases is excessive body weight linked?
Cardiovascular disease, type II diabetes, high cholesterol, osteoarthritis, some types of cancer
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Alteration of muscle length surrounding a joint
Muscle imbalance
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What is a primary cause for a lack of physical activity?
Low back pain, knee injuries, and shoulder & neck pain
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Roughly what percentage of adults are affected by low-back pain?
80%
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What effect can sitting for longer than three hours at a time, working in enclosed spaces, and manual labor create on the human body?
Low-back pain
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What injury is reported to have around 80,000 to 100,000 cases each year?
ACL injury
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Of the ACL injuries that occur each year, around 70% are what kind of injury?
Non-contact injuries
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What is the average age for most ACL injuries?
Between 15 and 25 years old
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What helps to alleviate the occurrence of non-contact injuries?
Enhancing neuromuscular stabilization
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What is the estimated value of lost work time due to injury?
$120 billion
Domain 1: Basic and Applied Sciences and Nutritional Concepts
The ability of the neuromuscular system to produce the greatest force in the shortest amount of time
Power
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What are the three adaptations/levels of the Optimum Performance Training Model?,
Stabilization, Strength, Power
Domain 1: Basic and Applied Sciences and Nutritional Concepts
A systematic, integrated, and functional training program that simultaneously improves biomotor abilities and builds high levels of functional strength, neuromuscular efficiency, and dynamic flexibility
The OPT model
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What are the components of integrated training?
Flexibility, cardiorespiratory, core, balance, reactive (plyometric), speed, agility, and quickness (SAQ), and resistance training
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Which OPT level increases muscular endurance and neuromuscular efficiency?
Stabilization
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What are some stabilization training strategies?
proprioceptively based (increases in challenge come from challenging balance and stabilization systems more), low loads, high repetitions
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What are the 3 phases of the Strength level?
Phase 2: Strength Endurance, Phase 3: Hypertrophy, Phase 4: Maximal Strength
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Which level of the OPT model increases prime mover strength while maintaining stabilization endurance adaptations?
Phase 2: Strength Endurance
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Which training strategy is used in Phase 2: Strength Endurance?
Supersets of strength and stabilization exercises
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Which training strategy uses high volume, high to moderate loads, and moderate for maximal soft tissue growth?
Hypertrophy
Domain 1: Basic and Applied Sciences and Nutritional Concepts
Which training strategy uses high loads, low repetitions, and longer rest periods?
Maximal strength
Domain 1: Basic and Applied Sciences and Nutritional Concepts
What are the 3 stages in the General Adaptation Syndrome?
Alarm reaction, resistance development, exhaustion
Domain 4: Exercise Technique and Training Instruction
When pain or discomfort occurs in the muscles 24-72 hours after exercise
Delayed onset muscle soreness (DOMS)
Domain 4: Exercise Technique and Training Instruction