MODERN PASTRY

Question 1

[ HISTORY OF MODERN PASTRY
1. In the 19_0s, artisan producers were equipped with c___ storage facilities and re______ counters.
2. Deep fr_____ enabled work to be more efficiently organized, as did the me______ of tasks:
- dough sh_____
- e_____ ovens, etc.
3. Hy_____ was improved (dis_____ pastry bags, st_____ steel tips), and the price of sugar and other co______ fell, even more, encouraging the establishment of t______ and the development of r____

Answer 1

1. 1950s, cold, refrigerated
2. freezers, mechanization:
   - sheeters
   - electric
3. Hygiene, ( disposable, stainless), commodities, tearooms, retail

Question 2

[ HISTORY OF MODERN PASTRY ]
1.The pastry chef’s trade is still closely associated with the c_____ industry.
2. The lighter and more creative “n_____ pâtisserie,” as we know it today, began to develop fully in the 19_0s, driven by national competitions and the in_______ of chefs such as Gaston Lenôtre and Yves Thuriès
3. These chefs perfected dishes that were l_____ (made with mousses), f_____ (fresh fruit), and less sw____.
4. Chocolate was developed further, as seen in pâtisserie / r____ chains such as Ladurée, Fauchon, and Lenôtre

Answer 2

1. catering
2. nouvelle, 1970s, inventiveness ( có tài phát minh, có tài sáng chế )
3. lighter, fresher, sweet
4. retail

Question 3

[ HISTORY OF MODERN PASTRY ]
1. Since the 19_0s, there has been a return to classics: ta__, macarons, éclairs, m____, spiced bread, etc.
2. The design has gained special importance in the cr_____ of French pastry chefs, who are i________ recognized for their very o_______ style, following the example of Philippe Conticini, Pierre Hermé, Christophe Adam, and Christophe Michalak, among others.

Answer 3

1. 1990s, tarts, madeleines
2. creations, internationally, original

Question 4

[ TOP PASTRY COMPETITION ] THE WORLD PASTRY CUP
1. The World Pastry Cup (Coupe du Monde de la Pâtisserie) is an international pastry c_____ taking place every t___ years in L___, France.
2. Qualification for the Cup is via n______ competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup

Answer 4

1. contest, two, Lyon
2. national

Question 5

[ TOP PASTRY COMPETITION ] TELEVISION PASTRY COMPETITIONS
1. One of the many popular s__-genres of competitive reality cooking shows is b_____ competition shows.
2. These are programs made to challenge people’s skills at b_____ against one another to claim their place in the a_____ of television history.
3. Many of these competitions involve taking p_______ who work every day in the field, but some do include talented h____ baking enthusiasts.
4. Whatever their skill level, baking competition shows force co_____ to create amazing works of ed____ art.
5. Channels like the Food Network, the Cooking Channel, the BBC, PBS, and even Netflix are all rapidly producing shows about a____ and e_____ bakers alike competing against each other to be the best of the best.

Answer 5

1. sub-genres, baking
2. baking, annals
3. professionals, home
4. contestants, edible
5. amateur, expert

Question 6

[ TOP PASTRY COMPETITION ] TELEVISION PASTRY COMPETITIONS EXAMPLE
1. Crème de la crème! F_____’s world pastry cup
2. F____ Pâtiserie challenge: Masterchef C____
3. Chef’s Table Pastry: N____ trailer

Answer 6

1. France
2. French, Canada
3. Netflix