MOD 5 Flashcards
focuses in providing food for the patient “diet as tolerated
hospital diet
no residue available for only 48 hours
clear liquid diet
food allowed in this diet is vegetables gelatin coffee and tea
clear liquid diet
given before or after surgery
clear liquid diet
readily become liquid at body temp given when the the patient has surgery in mouth neck & face
general liquid diet
transition from clear liquid to full diet
general liquid diet
cream soup custard & soft boiled egg
general liquid diet
iced temperature give to mouth-sores patient
cold liquid
gelato smoothies shake
cold liquid
easy for mastication (chopped) given after dentures oral and chewing difficulty
mechanical soft
soft cooked rice ground & meat chopped vegetables fruit shake
mechanical soft
soft whole food less seasoned low in fiber
soft diet
after surgery fever mild GI tract disturbance
soft diet
congee dish/chicken fillet soft & vegetables and fruit
soft diet
regulates the amount of fat 15-20% total of calories
low fat
for patient w fatty liver, gallblader irritable colon
low fat
sodium restriction may contain 1-4 grams of sodium a day
low salt
how many teaspoon of iodize salt is needed to meet 4 grams of sodium
2 teaspoon
reflux laryngitis gastro esophageal reflux disease
reflux precaution
for the patients w irritable colon ingestion
reflux precaution
coffee chocolates milk dairy carbonated drink not allowed for
reflux precaution
high fiber of vegetables & fruit also for the patients with constipation, cardiovascular disease and hypertension
high fiber diet
30 grams or 3-5 servings of fiber
high fiber diet
easily to digest or absorbed leaving minimum residue
low residue diet
patients with surgery of hemorrhoid, diarrhea, ulcer
low residue
gouty arthritis elevated uric acid & kidney stones
low purine
food is not cointaining uric acid but it that can convert in purine
remind
red meat alcohol beverages fin fishes is not allowed in
low purine diet
advanced legumes is allowed
low purine diet
patients that have kidney stones and not allowed with food of plant origin
low oxalate diet
composed of plants without animal or dairy products
vegetarian
consuming milk and egg
lacto-ovo
only egg
ovo
consuming milk and dairy products only
lacto
consuming fish and seafood
pesco
consuming only vegetables and fruit
strict vegan
given to patients with depleted hemoglobin
high iron diet
given to the patient with deplated hemoglobin
high iron diet
high iron diet food from animals eg: red meat
heme ( can more absorb of the body than non heme )
high iron diet food from vegetables
non heme
prevent sensitivity reaction
hypoallergenic
for immunocompromised patient
neutropenic diet
fresh raw and not cooked is not allowed in this diet
neutropinic diet
this diet is limiting the intake of carbohydrate protein and glucose and increase fat
also for epileptic patient
ketogenic diet
75 of TCR
calories
diet that eliminate product of protein breakdown electrolytes and water through urine
renal diet
consistent pattern of food intake and physical activity
diabetic diet
intended 3 days but with the new strains of typhoid fever/ dengue fever it is maintained to monitor bleeding
no dark diet
fecal occult blood test
no dark diet
for patients with hyperthyroidism
low iodine diet
for patients will have bine densinometry
low calcium diet
test swallowing activity for patients w difficulty in swallowing
functional endoscopic evaulation swallowing
also dysphagia
dsyphagia level 1
pureed foods
dsyphagia level 2
minced food
dsyphagia level 3
ground food
dsyphagia level 4
chopped food
reduce swelling and itching & allergy
Corticosteroid & Hydrocortisone
reduce activity of immune system or immunosuppressants
Cyclosporine
reduce blood clot
coumadin
enter nostrils and ends in the stomach digestion short term 3-6 months
naso-gastric tube
inserted into stomach through abdominal walls long term 6 months
percutaneous endoscopic gastronomy
more stable than peg and longterm feeding
gastronomy
inserted through stomach ends in jejunum for absorption nutrients
jejunomstomy
administration of feeding that infused every hour by via enteral pump (VEP)
continuous
administration of feeding that given every 4-5 hours may run for 1-2 hours allows bowel rest in between feedings for non critically ill
intermittent
administration of feeding that large volume fed using syringe or vial in short time used for home feeding
bolus
blenderized natural food
home brew
adequate nutriotional status
oral feeding
polymeric - standard formula with intact nutrients that are digested in the stomach
commercial formula
gi tract not functional short term and severly malnourished what kind of feeding does it need
parenteral
dextrose
parenteral nutrition
5% glucose in 1 L of water
dextrose water
surgery neck mouth face
general liquid
