mock revision Flashcards

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1
Q

What does protein complementation mean?

A

Eating a mixture of LBV proteins together to get all the essential amino acids

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2
Q

What are amino acids?

A

The building blocks of protein molecules

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3
Q

What are the functions of protein in the body?

A

-Body growth
-Repair of body
-Source of Energy

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4
Q

Name five foods that contain HBV proteins?

A

-Milk
-Cheese
-Yogurt
- Eggs
-Fish

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5
Q

Name five foods that contact LBV proteins?

A

-peas
-cereal
-beans
-grains
-seeds

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6
Q

State three things that happen to people if they don’t have enough protein?

A

-Children do not grow properly
- They may lose some hair
-Skin and nails will be in poor condition

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7
Q

What is the name of a fat molecule?

A

Triglyceride

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8
Q

What are the functions of fat in the body?

A

-Store of Energy
-Gives the body vitamins A,D, E & K
-Protects bones and kidneys from damage with a cushion of fat

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9
Q

What is a fatty acid?

A

Part of the triglyceride molecule

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10
Q

Name four foods that contain mainly saturated fatty acids?

A

-butter
-meat fat
-coconut
-chocolate

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11
Q

Name four foods that contain mainly unsaturated fatty acids?

A

-plant oils:
olive
sunflower
-seeds

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12
Q

Why do cakes, pastries, biscuits, crisps, etc contain invisible fat?

A

The fat melts and is absorbed into the mixture during baking

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13
Q

Name two health conditions that people might get if they eat too much fat?

A

-Obesity
- Coronary Heart Disease

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14
Q

What are the functions of carbohydrate in the body?

A

Provides dietary fibre to get rid of waste products and prevents constipation.

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15
Q

What are the two main groups of carbohydrates?

A

Sugars
Complex Carbohydrates

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16
Q

What are the names of the three monosaccharides?

A

-Glucose
-Galactose
-Fructose

17
Q

What are the names of the three Disaccharides?

A

-Sucrose
- Maltose
-Lactose