Moby Dick Dish Ingredients

Question 1

Fried Brussel Sprouts

Answer 1

Side - $9

Brussel Sprouts
Smoked Bacon
Pomegranate Seeds
Sweet and sour balsamic dressing

Question 2

Ahi Tuna Tartare

Answer 2

Chilled - $24

3oz Ahi Tuna
Spicy Mayo (mayo, samba olek, rice wine)
Rice vinegar
Avocado (marinated in evoo, salt, lemon juice)
Ponzu (soy, yuzu, rice wine vinegar, mirin)

scallions
sesame seeds
crostinis

Question 3

Parker House Rolls

Answer 3

For the Table - $9

Developed at Omni Hotel (Boston, 1870)

4 rolls w/ garlic and parsley butter

Question 4

Smoked Fish Dip

Answer 4

For the Table - $20

6oz
Local Apple Wood Smoked halibut
Cream Cheese
Mayo
Smoked paprika
Old bay (celery seeds n paprika)
Celery
Red bell pepper
Scallions
Salt
Black pepper

Parsley, Lemon
Saltines

Question 5

Crab & Spinach Dip

Answer 5

For the Table - $23

Spinach
Cream Cheese
Mayo
Cheddar
Jack Cheese
Snow Crab

Corn Tortilla Chips

Question 6

Hass Avocado Guac

Answer 6

For the Table - $16

Avocado
Cilantro
Serrano Chili
Tomato
Yellow Onion
Lime Juice
S&P

Cilantro
Tortilla Chips

Question 7

BBQ Oyster

Answer 7

Roasted Oysters - $4

BBQ Sauce
Scallions
Lemon
Crispy Smoked Bacon

Over Seaweed

Question 8

Garlic Parmesan Oyster

Answer 8

Roasted Oysters - $4
(dairy)
Garlic
Parsley
Parmesan
Butter
Bread Crumbs
White Wine

Question 9

Chipotle Oyster

Answer 9

Roasted Oysters - $4

Spinach
Garlic
Chipotle Mayo

Question 10

Steamed Clams or Mussels

Answer 10

Appetizers - $18

1 lb clams or mussels
chorizo
white wine
garlic
parsley
butter
olive oil

garlic bread
lemon

Question 11

Popcorn Shrimp

Answer 11

Appetizers - $19

71/90 Black tiger shrimp
flour
smoked paprika
paprika
buttermilk
salt
white pepper

Question 12

Filet Mignon

Answer 12

Signatures - $44

6oz Copper Creek Angus Filet
Sautéed wild mushroom blend
aparagus
garlic/parsley butter

Question 13

Cioppino

Answer 13

Signatures - $34

4oz local fish
4 mussels
4 clams
3 shrimp
2oz calamari

garlic bread

sauce:
whole tomatoes
garlic
white wine
clam juice
salt
pepper
red pepper
oregano

seafood poached in sauce until cooked through

Question 14

Linguini and Clams

Answer 14

Signatures - $25

1lb clams
garlic
evoo
parsley
butter
white wine
6oz linguini

garlic bread

Question 15

Roasted Chicken Breast

Answer 15

Signatures - $24

8oz breast
romesco sauce (red peppers, almonds, smoked paprika, olive oil)
asparagus

parsley, lemon

Question 16

Portobello burger

Answer 16

Signatures - $18

portobello (marinated in balsamic)
mint pesto (mint, parmesan, almonds, evoo)
pickled red onion (red wine vinegar)

Question 17

Chicken Tacos

Answer 17

Tacos - $19

2 tacos
2oz Chicken (in olive oil, garlic pow, white pepper, salt)
pico de Gallo
queso fresco
cilantro

cilantro rice
lemon

Question 18

Fish tacos

Answer 18

Tacos - $20

2 tacos
2oz fresh local halibut
pico de Gallo
chipotle mayo
pickled red cabbage (sugar, vinegar, salt)
fresh avocado

cilantro rice
lime wedge

Question 19

Shrimp Louie

Answer 19

Soups and Salads - $24

6 jumbo tiger shrimp
Bibb lettuce (rich n creamy)
cherry tomatoes
avocado
asparagus
hardboiled egg
radish
chives

louie dressing (mayonnaise, red chili sauce, green onions, green chili peppers)

Question 20

Crab Louie

Answer 20

Soups and Salads - $34

4oz red crab
Bibb lettuce (rich n creamy)
cherry tomatoes
avocado
asparagus
hardboiled egg
radish
chives

louie dressing (mayonnaise, red chili sauce, green onions, green chili peppers)