MNT for Genetic Metabolic Disorders Flashcards

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1
Q

Genetic metabolic disorders are also known as ___ ___ ___ ____

A

Inborn errors of metabolism

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2
Q

Genetic metabolic disorders are inherited traits that result in the absence or reduced activity of a specific ___ or ___

A

Enzyme or cofactor

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3
Q

Most genetic metabolic disorders are associated with ____ clinical illness

A

Severe

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4
Q

Genetic metabolic disorders usually appear soon after ____

A

Birth

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5
Q

__ ___ ___ is the primary treatment for genetic metabolic disorders (required expertise in the specific disorder)

A

Medical nutrition therapy

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6
Q

Role of the RD:

A

-Nutrition assessment
-Developing a specific diet plan to eliminate or minimize the nutrients of concerns and still meet nutritional needs for normal growth and development
-Education: foods to avoid, menu planning, label reading, use of specialized formulas
-Monitoring

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7
Q

Phenylketonuria (PKU) is an ___ ___ disorder

A

Autosomal recessive

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8
Q

PKU affects 1 in ____ newborns in the U.S

A

15,000

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9
Q

With PKU, phenylalanine is not metabolized to ____ due to a deficiency or inactivity of phenylalanine hydroxylase

A

Tyrosine

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10
Q

This causes ____ to accumulate in the blood and is toxic to brain tissue

A

Phenylalanine

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11
Q

Without treatment, PKU causes ___ ___ ___

A

Severe intellectual disability

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12
Q

To diagnose PKU, blood levels of phenylalanine need to be >__-__ mg/dL consistently

A

6-10

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13
Q

In addition to phenylalanine levels, to diagnose PKU someone also needs to have Tyrosine levels <___ mg/dL

A

3

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14
Q

The goal with PKU is ____ treatment after diagnosis to prevent intellectual deterioration

A

Immediate

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15
Q

Someone with PKU should try to maintain blood phenylalanine levels in the range of ___-__ mg/dL

A

2-6

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16
Q

To maintain lower levels of phenylalanine, someone with PKU needs to restrict ___ intake, but also needs to prevent tissue catabolism

A

Phenylalanine

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17
Q

Someone with PKU needs adequate supplementation of ____

A

Tryosine

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18
Q

MNT for PKU includes restricting phenylalanine to the ___ amount required

A

Minimum

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19
Q

Dietary sources of phenylalanine are ____ sources

A

Protein

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20
Q

Most protein must be provided by a special formula that includes all ___ ___ (including tyrosine), except for phenylalanine

A

Amino acids

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21
Q

The special formula will provide ___ of protein needs and ___% of energy needs for an infant or toddler

A

90; 80

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22
Q

For infants, what brands of phenylalanine-free formula are options?

A

-Phenyl-free 1 (Mead Johnson)
-Phenex-1 (Abbott Nutrition)

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23
Q

In addition to the specialized formula, the infant should have a small specific amount of ___ ___ or regular infant formula to provide sufficiently phenylalanine to meet needs for normal growth and to provide remaining protein needs

A

Breast milk

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24
Q

Formula should be consumed in ___-___ equal portions throughout the daay

A

6-8

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25
Q

At around ___ months of age, begin introducing age-appropriate low-protein baby foods

A

6

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26
Q

What are phenylalanine-free formulas for toddlers?

A

-Phenyl-free 2
-Phenex-2

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27
Q

Children must always follow a ___ meal plan and calculate total amount of phenylalanine consumed

A

Strict

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28
Q

Decreased IQ and ___ ___ have been reported in children who have discontinued the diet

A

Learning disabilities

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29
Q

Energy needs for children with PKU do not ____ from healthy children

A

Differ

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30
Q

Children with PKU should avoid indulging in ___

A

Sweets

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31
Q

A PKU diet excludes…

A

-Meat
-Fish
-Poultry
-Eggs
-Legumes
-Nuts
-Seeds
-Dairy (minimal amounts of milk are sometimes permitted)
-Anything with Aspartame

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32
Q

PKU diet should include…

A

-Fruits
-Vegetables
-Potatoes
-Grains
-Low protein pastas, bread, and baked goods

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33
Q

Adolescents and adults should use age-appropriate formula as well as ___-___ foods

A

Low-protein

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34
Q

Current recommendation for adolescents and adults is that ___ ____ diet should be continued for life to maintain normal cognitive function

A

Restricted-phenylalanine

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35
Q

Elevated serum phenylalanine levels during pregnancy can endanger the ____

A

Fetus

36
Q

The fetus is exposed to twice the normal amount of phenylalanine which results in…

A

-Increased incidence of cardiac defects
-Restricted growth
-Intellectual disability

37
Q

It is important to have strict control of maternal phenylalanine levels before ___ and during pregnancy to offer the best chance of a healthy baby

A

Conception

38
Q

Phenylalanine levels are difficult to manage secondary to ____ changes and nutritional needs of pregnancy

A

Physiological

39
Q

The MNT for maternal PKU is…

A

-PKU diet before, during, and after pregnancy
-Provide adequate calories (if inadequate, phenylalanine increases)

40
Q

Maple Syrup Urine Disease causes a disruption in the metabolism of __ __ ___ ___

A

Branched-chain amino acids

41
Q

What are three branched-chain amino acids?

A

-Leucine (especially impacted by MSUD)
-Isoleucine
-Valine

42
Q

Maple Syrup Urine Disease is due to a deficiency in ___ __ ___ ___

A

Branched-chain ketoacid decarboxylase

43
Q

Maple Syrup Urine Disease results in a buildup of BCAA and their alpha-ketoacids, leading to _____

A

Ketoacidosis

44
Q

Maple Syrup Urine Disease is an ___ ___ disorder

A

Autosomal recessive

45
Q

Maple Syrup Urine Disease occurs in 1 of every _____ births

A

185,000

46
Q

Symptoms of Maple Syrup Urine Disease develop by __-__ days of life

A

4-5

47
Q

Symptoms of Maple Syrup Urine disease include…

A

-Poor feeding
-Lathargy
-Vomiting
-Period hypertonia
-Sweet, malty odor from urine and sweat

48
Q

If untreated, Maple Syrup Urine Disease can cause…

A

-Acidosis
-Neurologic deterioration
-Seizures
-Coma
-Sometimes death

49
Q

What are goals for someone with Maple Syrup Urine Disease?

A

-Maintain acceptable levels of BCAA and alpha-ketoacid value
-Normal growth and development

50
Q

Acceptable serum leucine levels are between ___-___ mg/dL

A

2-5

51
Q

What are specific formulas that are BCAA-free?

A

-Ketonex 1,2 (Abbott Nutrition)
-BCAD 1,2 (Mead Johnson)

52
Q

BCAA-free formulas provide about ____% of protein and essential nutrients

A

75

53
Q

For infants, provide a small quantity of breast milk or standard infant formula to meet the minimum ____ needs for growth and remaining protein and nutrient needs

A

BCAA

54
Q

Children and adults should get age-appropriate specialized formula as well as low-protein foods to meet minimum ____ requirements, energy, and protein needs

A

Leucine

55
Q

Classic galactosemia is a disturbance in the conversion of ____ to ____ due to a deficiency of galactose-1-phosphate uridyl transferase

A

Galactose to glucose

56
Q

Classic galactosemia results in the accumulation of…

A

Galactose-1-phosphate

57
Q

Galactose-1-phosphate is toxic to…

A

-Central nervous system
-Liver
-Kidneys
-Eyes

58
Q

Classic galactosemia is an ___ ___ disorder

A

Autosomal recessive

59
Q

Classic galactosemia occurs in 1 of every ____ births in the U.S

A

48,000

60
Q

Symptoms of classic galactosemia:

A

-Vomiting
-Diarrhea
-Lethargy
-Poor weight gain
-Poor feeding
-Jaundice

61
Q

Complications of classic galactosemia:

A

-Hypoglycemia
-Hepatomegaly and hepatitis
-Cataracts
-Intellectual disability
-More susceptible to infections
-With early treatment, physical and motor development should proceed normally, however intellectual achievement may be depressed

62
Q

MNT for galactosemia is lifelong ____ restriction

A

Galactose

63
Q

Those with galactosemia should strictly avoid ___ and ___ products, and all lactose-containing foods

A

Milk and dairy

64
Q

Infants with galactosemia should use a ___-based formula and can not have breast milk

A

Soy-based

65
Q

RDs should educate on ___ ___ for both hiding sources of milk and lactose

A

Label reading

66
Q

____ supplementation is often needed after infancy in those with galactosemia

A

Calcium

67
Q

___ ___ ____ cause an inability to metabolize glycogen to glucose in the liver due to enzyme defects

A

Glycogen storage disorders

68
Q

Type Ia glycogen storage diseases cause a deficiency of ____ ____ which converts glucose-6-phosphate to glucose

A

Glucose-6-phosphatase

69
Q

Glycogen storage diseases occur in 1 of every _____ births

A

100,000

70
Q

Glycogen storage diseases are ___ ___ disorders

A

Autosomal recessive

71
Q

Clinical manifestations of glycogen storage disorders:

A

-Severe hypoglycemia due to decrease glycogenolysis
-Hepatomegaly due to abnormal glycogen accumulation in the liver
-Poor growth
-Lactic academia
-Hypertriglyceridemia, hypercholesterolemia
-Hyperuricemia

72
Q

Nutrition goals for someone with glycogen storage disease:

A

-Maintain normal blood glucose levels
-Support normal growth and development

73
Q

MNT for glycogen storage diseases:

A

-Provide frequent complex carbohydrates (infants: feed every 2-3 hours, children: every 3-4 hours)
-2/3 kcal during the day, 1/3 at night
-Avoid fasting for more than 5-7 hours

74
Q

For someone with glycogen storage disease, they should get ___-___% of kcal from carbohydrates (primarily from complex carbs)

A

60-70

75
Q

For someone with glycogen storage disease, they should get ___-___% of kcal from protein (emphasizing lean sources)

A

10-15

76
Q

For someone with glycogen storage disease, they should get ___-___% of kcal from fat (limit SFA)

A

25-35

77
Q

Those with glycogen storage diseases often require ___ ____ ___ ___

A

Continuous nocturnal tube feeding

78
Q

___ ___ is sometimes given between meals and at night to maintain blood glucose levels

A

Uncooked cornstarch

79
Q

Raw cornstarch is digested more ___, allowing for a more gradual release of glucose

A

Slowly

80
Q

___-___ g/kg of cornstarch should be given every 4-6 hours

A

1.6-2.5

81
Q

People should not hear cornstarch or mix with ____ beverages because it will allow more rapid digestion

A

Acidic

82
Q

You should not use uncooked cornstarch in infants under ___ months, as it can cause gas and diarrhea

A

6

83
Q

Those with glycogen storage diseases should also limit…

A

-Fructose
-Galactose
-Sucrose
-Lactose

84
Q

Fructose and galactose are metabolized to ____ ____, which later metabolized to lactate, lipids and uric acid

A

Glucose-6-phosphate

85
Q

People with glycogen storage diseases should take a MVI with minerals, as well as ___ supplementation

A

Calcium

86
Q

If people are consuming uncooked cornstarch, we should recommend an ___ supplement

A

Iron