MNSR 22 - Heat Transfer Flashcards
Thermometric Property
Any physical property of a substance that changes in a
-uniform (but not necessarily linear)
-and predictable manner as T changes
Usually defined for a specific temperature range.
e.g. volume, color, electrical resistance, voltage, pressure
- Mercury/Alcohol thermometer
- Thermocouple (resistance of 2 different metals)
- Gas-filled bulb thermometer
- Liquid crystal thermometer (crystal color change)
As the mercury/alcohol heats up in the thermometer it will expand in a linear fashion for this temp region, and after calibration a thermometer can be made.
Human Body Temp
Core body temp 37°C
Temps at extremities vary
Oral Cavity - 0.4°C (lower than core )
Axilla/Armpit - 0.9°C (lower than core)
Rectum - 0.3°C - (higher than core)
External factors affecting body temperature
Time of day
Age
Smoking
Hot/cold drinks
Hormones
Diurnal cycle
Menstrual cycle
Absolute Zero
Charles’ Law:
Volume of an ideal gas is directly proportional to the absolute temperature at constant pressure.
Extrapolate graph to 0, temperature -273.15°C is at the x-axis.
Absolute zero - start of Kelvin scale
Not possible to reach absolute 0, no such thing as ideal gas, can come really close though
Convert Celsius to Kelvin
Add 273.15
Convert Celsius to Fahrenheit
(𝐶x9/5)+32 = 𝐹
To convert Fahrenheit to Celsius
(𝐹−32)(5/9) = 𝐶
Thermal Inertia
Object is slow to heat up due to a high specific heat capacity
Not strictly true, also related to thermal conductivity & density of material
Convection Cycle (James)
liquid heated, goes up, less dense, cools down, more dense, goes down
Conduction
Heat transfer by DIRECT CONTACT
𝐻𝑐𝑜𝑛𝑑𝑢𝑐𝑡𝑒𝑑 = 𝑄/𝑡 = 𝜅𝐴∆𝑇/𝐿
- 𝐻𝑐𝑜𝑛𝑑𝑢𝑐𝑡𝑒𝑑 is the rate of heat conduction
- 𝜅 is the conductivity of the material (“kappa”), unit W/m.K, different for every material
- A is the cross-sectional area
- ∆𝑇 is the temperature difference
- L is the length of the bar
- Q is the total amount of energy
Heat Q conducted depends on
- time during which conduction takes place
- temp difference between ends of bar
- cross sectional area of the bar
- length of the bar
Thermal Conductivity
- Conductor = depends on material, with electricity something that allows electricity/heat to pass through it easily
e.g. copper (thermal conductor) - Insulator = does not allow electricity/heat to pass through easily
e.g. air (thermal insulator, why there is an air pocket in double-glazed windows)
A lot of electrical conductors are good conductors of heat
Water has thermal conductivity 24 times greater than air, why a person will cool down much more quickly in water at 10°C than in air at 10°C
Convection
- Heat transfer by the bulk movement of a fluid.
- Does not have to be a liquid, also applies to gases.
𝐻_𝑐𝑜𝑛𝑣𝑒𝑐𝑡𝑖𝑜𝑛 = 𝑄/𝑡 = 𝑞𝐴∆𝑇
- 𝑞 is the convective heat transfer coefficient, unit W/m2.K
- A is the cross-sectional area
- ∆𝑇 is the temperature difference
- L is the length of the bar
Convection Effects
- Wind chill - moving cold air cools you down
- Fan-oven Effect - convection oven, moving hot air will cause food/substance/person to heat up more quickly
Radiation
Transfer of heat energy by EM radiation.
No medium required.
𝐻𝑟𝑎𝑑𝑖𝑎𝑡𝑖𝑜𝑛 = 𝑄/𝑡
= 𝑒𝜎𝐴(𝑇𝑏𝑜𝑑𝑦^4−𝑇𝑠𝑢𝑟𝑟𝑜𝑢𝑛𝑑𝑖𝑛𝑔𝑠^4 )
- e = emissivity (0<e<1)
- 𝜎 = Stefan Boltzmann constant, 5.7x10-8 W/m2.K4
q) Wind-chill accelerates _____________ cooling by continually removing the heated layer of ________ in contact with the skin surface.
Convective, Air