MNN Vocab L34 Flashcards

1
Q

みがきます

A

Brush (teeth), Polish

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2
Q

くみたてます

A

Assemble

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3
Q

おります

A

Bend, fold, break, snap

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4
Q

つけます

A

Put (in soy sauce)

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5
Q

みつかります

A

Be found

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6
Q

します

A

Put on (a tie)

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7
Q

ほそい

A

Thin (of small diameter)

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8
Q

ふとい

A

Thick (of large diameter)

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9
Q

ぼんおどり

A

Bon festival dance

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10
Q

かぐ

A

Furniture

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11
Q

せつめいしょ

A

Instructions book

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12
Q

せん

A

Line

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13
Q

やじるし

A

Arrow

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14
Q

くろ

A

Black

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15
Q

しろ

A

White

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16
Q

あか

A

Red

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17
Q

あお

A

Blue

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18
Q

こん

A

Navy blue, dark blue

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19
Q

黄色

A

きいろ

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20
Q

ちゃいろ

A

Brown

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21
Q

しょうゆ

A

Soy sauce

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22
Q

~か~

A

~or~

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23
Q

ゆうべ

A

Last night

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24
Q

さっき

A

A short while ago

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25
Q

さどう

A

Tea ceremony

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26
Q

おちゃをたてます

A

Make green tea

27
Q

さきに

A

First

28
Q

のせます

A

Place on, Load onto

29
Q

にがい

A

Bitter

30
Q

おやこどんぶり

A

A bowl of cooked rice with chicken and egg

31
Q

ざいりょう

A

Material, Ingredient

32
Q

とりにく

A

Chicken

33
Q

たまねぎ

A

Onion

34
Q

4ぶんの1

A

One fourth

35
Q

ちょうみりょう

A

Seasoning, Flavoring

36
Q

なべ

A

Pan, pot

37
Q

ひにかけます

A

Put on the stove

38
Q

にます

A

Cook, boil

39
Q

にえます

A

Be cooked, be boiled

40
Q

どんぶり

A

Ceramic bowl

41
Q

やきます

A

To Grill, To bake, To roast

42
Q

あげます

A

To Deep fry

43
Q

いためます

A

To Shallow fry

44
Q

ゆでます

A

To Boil

45
Q

むします

A

To steam

46
Q

たきます

A

To cook rice

47
Q

むきます

A

To peal, to pare

48
Q

きざみます

A

To Chop, Mince

49
Q

かきまぜます

A

To stir

50
Q

だいどころようひん

A

Cookware & Kitchen Utensils

51
Q

やかん

A

Kettle

52
Q

ふた

A

Lid

53
Q

おたま

A

Ladle

54
Q

まないた

A

Cutting board

55
Q

ほうちょう

A

Kitchen knife

56
Q

ふきん

A

Kitchen towel

57
Q

すいはんき

A

Rice cooker

58
Q

しゃもじ

A

Rice paddle

59
Q

かんきり

A

Can opener

60
Q

ざる

A

Colander

61
Q

ガスだい

A

Gas Stove

62
Q

ながし「だい」

A

Sink

63
Q

かんきせん

A

Ventilation fan