MN Classix Flashcards
Air Mail
1 1/2 El Dorado, 3/4 lime, 3/4 honey, top prosecco
Nick&Nora, lime zest
Americano
1 Campari, 1 Cinzano, top soda
Built, Collins, orange slice
Amaretto Sour
1 1/2 Disarrono, 1/2 CC Rye, 1 lemon, 1/2 SS, 1/2 faba
Sour glass, Dry shake, pineapple stencil/ango garnish on foam
Aperol Spritz
1 Aperol, 2 prosecco, top soda
Built, Collin’s, orange slice
Aviation
1 1/2 gin, 3/4 lemon, 1/2 maraschino, 1/4 violette
Shake, Dstrain, Nick&Nora, cerise maraschino and crème violette after pouring
Bee’s Knees
2 gin, 1/2 lemon, 1/2 honey
Shake DstrainCoupette, lemon zest
Between the sheets
3/4 Brandy, 3/4 Bacardi Gold, 3/4 Cointreau, 3/4 lemon
Shake, DstrainCoupette, lemon zest
Boulevardier
1 1/4 Elijah Craig Bourbon, 1 Campari, 3/4 Cinzano
Stir, Rocks, big cube, orange zest
Caipirinha
2 Leblon, 4 lime wedges, 1/2 Turbinado sugar
Shake Dpour, Muddle in shaker, Rocks, lime wedge
Caipiroska
caipirinha mais vodka a la place de cachaca et SS à la place du sucre
Rocks, lime cube
Chartreuse Swizzle
1 1/2 Chartreuse, 1 piña, 3/4 lime, 1/2 falernum
Built on crushed, Zombie, mint sprig, cocomeg
Cobra Fangs
1 1/2 Jamaican Rum, 1/2 Overproof rum, 3/4 passion, 3/4 OJ, 3/4 lime, 3/4 falernum, 1d ango, 1d absinthe
Shake crushed, dirty pour, Zombie, bent piña leaf (cobra fang)
Corn and Oil
2 Bacardi Black, 3/4 falernum, 2 lime cubes squeezed in glass
Built, Rocks, top crushed, dehy lime, ango on top
Corpse Reviver #2
3/4 gin, 3/4 Lillet, 3/4 Cointreau, 3/4 lemon, spray pastis
Spray pastis, Nick&Nora, express orange zest+discard
Cuba libre
2 Havana 3 yo, 3/4 lime, 1/2 SS, pinch mint, 2 drops saline, top coke
Shake Dstrain, Collin’s, Mint sprig, lime cube
Daiquiri
2 Havana 3 yo, 3/4 lime, 1/2 SS, tinytiny pinch salt
Shake Dstrain, Coupette, dehy lime
Dark and Stormy
1 1/2 Bacardi Black + 1/2 floated on top, 1 1/2 ginger, 1 lime, 1d firewater
Shake Dpour Float 1/2, Collins, dehy lime, mint sprig, straw
Décolletage
1 1/2 tequila reposado, 1 Cinzano, 1/2 Aperol, 1/4 Fernet
Stir, Rocks, big rock, orange zest
East Indian Swizzle
1 1/3 Brandy, 2 1/2 piña, 1/2 Cointreau, 2d ango
Built crushed, Zombie, Cinna stick
East side
2 gin, 1 lime, 3/4 SS, 8 mint leafs, 2 cucumber
Muddle in shaker, shake Dstrain, cucumber Slice
El Diablo
1 1/2 tequila, 1/2 crème cassis, 1/2 lime, 1/2 ginger, top soda (spicy option add firewater)
Shake, Sstrain on new ice, Zombie, dehy lime
El Presidente
1 1/2 Havana 3 yo, 3/4 Dolin Blanc, 1brspn Cherry juice
Stir, Coupette, express orange zest+discard, cherry
French 75
1 gin, 3/4 lemon, 1/2 SS, top prosecco
Shake Dstrain, Coupette, lemon zest
Gin Fizz
Tom Collins + egg white
Hanky Panky
1 1/2 gin, 1 1/2 Cinzano, brspn fernet
Stir, Nick&Nora, orange zest
Halekulani
1 1/2 Wild Turkey 101, 1/2 lemon, 1/2 Oj, 1/2 piña, 1/2 chicha, 1/4 demerara
Shake Dstrain, Coupette, Orchid
Hemingway Daiquiri
1 3/4, 1/2 lime, 3/4 GF, 1/4 maraschino, 1/4 SS
Shake Dstrain, Coupette, dehy lime
Hurricane
1 Bacardi Black, 1 Bacardi Superior, 1 1/2 OJ, 1 1/2 piña, 1 lime, 3/4 passion, 3d ango, 1/2 Cherry juice
Built crushed, Hydration Vessel, Cherry juice
Jungle Bird
1 1/2 Bacardi Black, 1/2 Campari, 1 piña, 1/2 lime, 1/2 SS
Shake Dpour, Rocks, top crushed, piña leafs, dehy lime
Last Word
3/4 gin, 3/4 chartreuse, 3/4 maraschino, 3/4 lime
Shake Dstrain, Coupette, Cherry
London Calling
1 1/2 Malfy gin, 1/2 Sherry, 1/2 lemon, 1/2 SS, 2d ango
Shake Dstrain, GF zest
Long Island Ice Tea
1/2 gin, 1/2 vodka, 1/2 tequila, 1/2 white rum, 1/2 cointreau, 1 lemon, 1/2 SS, top coke
Shake Dstrain, Zombie, stir gently, lemon wedge
Mai Tai
3/4 Brabancourt 8 ans, 3/4 Smith & Cross, 1 lime, 1/2 orgeat/falernum, 1/2 Cointreau
Manhattan
2 bourbon/rye, 1 Cinzano, 2d ango
(dry=dry vermouth, perfect=50/50 dry/seeet, rob roy=scotch)
Stir, Coupette, express lemon zest+discrad, cherry
Margarita
1 1/2 Cazadores Blanco, 3/4 lime, 1/2 Cointreau, 1/4 demerara (spicy=firewater 1-2d)
Shake Dstrain, Coupette/Rocks, half rim, dehy lime
Martinez
1 1/2 gin, 1 1/2 Cinzano, 1brspn maraschino, 1d ango
Stir, Coupette, lemon zest
Martini
2 1/2 gin/vodka, 1/2 dry vermouth
(dry=1/8 verm, dirty=1/2olive juice, gibson=pickled onion juice)
Stir, Coupette, lemon zest/olives
Missionary’s Downfall
2 white rum, 3 piña, 1 OJ, 1/2 SS, 4d peach bitter, 6 mint leaves
Shake Dstrain on crushed, Zombie, mint sprig, orange slice
Mojito
2 Havana 3 yo, 4 lime cubes, 10 mint leaves, 1/2 SS, 1d ango, top soda
Muddle lime SS ango, Built crushed, swizzle, mint sprig
Moscow mule
2 Iceberg, 1 ginger, 1 lime, 1d firewater
Shake Dpour, Big Fun mug, top crushed, dehy lime
Naked and Famous
3/4 mezcal, 3/4 yellow Chartreuse, 3/4 Aperol, 3/4 lime
Shake Dstrain, Coupette, NOTHANG
Negroni
1 gin, 1 Cinzano, 1 Campari
Stir, Rocks, orange zest
New York Sour
1 1/2 bourbon/rye, 1 lemon, 3/4 SS, 1/2 faba, float red wine
Dry Shake Dstrain, Rocks, big cube, float wine
Old Fashion
2 Bourbon, 1/8 SS, 3d ango, 2-3d orange bitters
Stir, Rocks, big cube, orange zest
Paloma
2 Cazadores, 2 GF, 1 SS, 3/4 lime, top soda (spicy=fire water 1-2d)
Shake Dstrain, Zombie, half rim, GF slice
Paper Plane
3/4 Bourbon, 3/4 Aperol, 3/4 Nonino, 3/4 lemon
Shake Dstrain, Coupette
Penicillin
2 Té Beag, 1 lemon, 1/2 honey, 1/2 ginger, 5 spray Bowmore
Shake Dstrain, Rocks, big cube, float Bowmore, dehy lemon
Pimm’s Cup
2 Pimm’s, 3/4 lemon, 3/4 ginger, 8 mint leaves, 2 cucumber, top ginger ale
Muddle cucu in shaker, smack mint then Shake the rest Dstrain, Zombie, top ginger ale, mint sprig, cucumber slice
Piña Colada
2 Bacardi 8, 2 CC, 2 piña
Shake Dpour, top crushed, piña leaves
Planter’s Punch
2 Bacardi Black, 3/4 piña, 3/4 passion, 3/4 OJ, 3/4 lime, 1/4 SS
Shake Sstrain, Real Collin’s, orange slice, piña leaf
Queen’s Park Swizzle
2 El Dorado, 1 SS, 1 lime, 10 mint leaves, 4d ango in top
Built crushed, swizzle, Zombie, lime wedge, mint sprig
Rosita
1 1/2 Cazadores Blanco, 1 Vermouth Del Prof Classico, 1/2 Campari
Stir, Rocks, big cube, GF zest
Saturn
1 1/2 Bombay, 1/2 lemon, 1/2 passion, 1/2 orgeat, 1/2 falernum
Shake crushed Dpour, Real Collins, lime wedge, cherry
Sazerac
2 Sazerac Rye, 1brspn SS, 2d peychaud, 1spray Pastis
Stir, spray chilled water glass, express lemon zest+discard, NOTHANG
Sbagliato
1 campari, 1 Cinzano, 1 prosecco
Built, stir, Rocks, big cube, orange slice
Sidecar
2 Brandy, 1 Cointreau, 3/4 lemon
Shake Dstrain, Coupette, sugar rim optional
Siesta
1 Cazadores Blanco, 1/2 Campari, 1/2 GF, 1/2 lime, 1/2SS
Shake Dstrain, Coupette, GF zest
South Side
2 gin, 3/4 lime, 3/4 SS, 10 mint leaves
Shake Dstrain, coupette, mint leaf
Three Dots and a Dash
1 1/2 St-James, 1/2 El Dorado, 1/2 lime, 1/2 lime, 1/2 OJ, 1/2 falernum, 1/2 honey,
Shake crushed Dpour, 3 cherries, 1d ango
Ti Punch
2 Agricole Rum, 1/2 demerara, 2 lime cubes
Muddle Built, Rocks
Tom Collins
2 gin, 3/4 lemon, 1/2 SS, top soda
Shake Dstrain, Real Colin’s, lemon wedge, cherry
Toronto
2 CC Rye, 1/4 Fernet, brspn SS, 1d ango
Stir, Coupette, lemon zest
Trinidad Sour
1 ango, 1 orgeat, 3/4 lemon, 3/4 Rye
Shake Dstrain, NOTHANG
Vesper
1 1/2 gin, 3/4 vodka, 1/2 lillet blanc
Stir, Coupette, lemon zest
Vieux Carré
1 Brandy, 1 Rye, 1 Cinzano, 1brspn Benedictine, 2d peychaud, 2d ango
Stir, Rocks, big cube, lemon zest
White Negroni
2 gin, 1 Lillet blanc, 3/4 Suze
Stir, Rocks, big cube, lemon zest
Zombie
1 1/2 Plantation 3 stars, 1 1/2 Appleton, 1/2 Plantation OFTD, 1 1/2 GF, 1 1/2 chicha, 1/2 falernum, spray pastis, 1d ango
Shake crushed Dpour, Zombie, mint sprig, cherry, lime cube