mlpao Flashcards
basic bacterial shapes?
bacillus- rod shaped
coccus-spherical
vibrio-curved
spirillum-spiral
arrangements found among the cocci?
diplococcus-in pairs streptococcus-in chains staphylococcus-irregular clusters gaffkya-groups of four sarcina-cube like packets
what type of microscopy is needed for viruses?
electron microscopy
what is gram-positive bacterium?
not decolourized by alcohol in the gram stain procedure and thus retains the color of the stain. the colour will be blue-violet
describe the acid-fast stain
hot carbolfuschsin is applied to a smear, then the material is decolorized with acid alcohol and counterstained with Methylene blue, this method is useful for the ID of mycobacteria
what is selective media?
one that interferes with the multiplication of certain bacteria while not inhibiting others. certain bacteria are selected
sterilization
implies destruction of all life
is boiling water a sterilizing agent?
spores have been known to withstand rapidly boiling water for several hours. boiling water is not a true means of sterilization.
how to achieve anaerobic conditions?
- gas pak method
- uses an envelope containing reagents that will yield both hydrogen and carbon dioxide when exposed to air.
- an aerobic indicator is used to confirm that anaerobioses is obtained in aerobic conditions, the indicator is colorless. a blue coloration appears on the indicator if oxygen is present - anaerobic glove box method
- uses gloves and sleeves sealed into walls of a chamber that allows evacuation of oxygen and fills with desire anaerobic gases. - CO2 incubator
- adjustable amt of CO2 with air is allowed to enter the chamber - Candle jar
- place culture plates in an airtight jar with a candle which is lit b4 lid is replaced
how to prepare laked clood?
prepared by heating the whole blood wherein the hemoglobin is released from the rbcs.
how to prepare peptic digest blood?
prepared by converting the blood into simple chemical product by the action of an acid solution.
-digest is added to nutrients agar after heating at 55 degrees celcius for 30 min.
digest is added to enrich media for growth of organism such as hemophilus and clostridium.
how to prepare eggs medium?
prepared from beaten eggs added to sterile broth, dispensed into suitable containers and inspissated.
- inspissation is process of thickening by the evaporation of vaporizable fluid
- contains growth of tubercle bacilli.
how to prepare carbohydrate broths?
prepared by mixing simple carb (sugar) in peptone water in the presence of an indicator
- broth is autoclaved
- 10% carb solution is sterilized by filtration. then added to sterile broth to obtain a concentration of 1%
- used to demonstrate fermentation and oxidation
how to prepare buffer solution?
by mixing a solution of a weak acid (proton donor) or weak base (proton acceptor) and one of its sales
- used to minimize chemical changes such as maintaining PH
- can be prepared using phosphate, acetate and citrate solutions
kidney function tests (urinalysis) (11)
creatine, BUN, uric acid, creatinine clearance, electrolytes, Total protein and Albumin/ globulin ratio, cholesterol, bilirubin, aspartate transaminase (ast or sgot), alanin transaminase (alt or sgpt), alkaline phosphatase (alp)
Creatine
- creatine is formed from amino acids for energy for muscles.
- metabolism of creatine forms metabolic waste creatinine and accumulates in blood stream.
- if creatine level is rising, it indicates the kidneys are not performing well enough to excrete harmful substances
Blood Urea Nitrogen
- after liver deaminates amino acids, a metabolic waste called urea is formed.
- normally should have low level of urea
- excreted by the kidneys
- if urea level rises, indicates kidney problem
Uric acid
- end product breakdown of nucleotides
- excreted by kidneys
- causes gout
Creatinine clearance
a quantitative test measuring creatinine excreted in 24 hrs urine and serum creatinine to calculate creatinine clearance
electrolytes
kidneys can retain or excrete selective electrolytes
-if higher than normal range, indicates kidney not functioning well
total protein and albumin/globulin ration
albumin and globulins are main total plasma proteins in the blood
-most manufactured in liver
0maintain osmotic pressure of the blood, provides nutritive substance for tissues
-total protein= albumin+globulin
-a/g ratio done by performing total protein and albumin, then calculating globulin
-if albumin decreases it indicates organ’s decreased ability to produce it
-serum is required
cholesterol
most is manufactured by liver
- abnormally low amount indicates liver problem
- high cholesterol is associated with risk of heart disease
- high hdl to ldl decreases risk of heart disease
bilirubin
formed from the brakdown of hemoglobin, then becomes part of the bile fluid that goes from liber to gall bladder to intestines and is excreted by bowels
- used to distinguish different forms of liver disease( bile duct obstruction or liver cell disease)
- serum is required
aspartate transaminase (AST or SGOT)
primarily located in liver and heart if there is liver damage. AST will be released from injured liver cells to blood stream
-serum is required
alanine transaminase (ALT OR SGPT)
levels are low in cardiac muscles and high in liver
- rises higher than AST in liver disease, moderate cirrhosis, infections, tumors but up to 100x in viral or toxic hepatitis
- serum is required
alkaline phosphatase (ALP)
widely distributed in the body, including bone and liver ducts
- level increases in liver lesion or tumors and shows moderate increase in hepatitis
- serum is required
the yellow pigment in urine is
urochrome
presence of bile pigment in urine can cause
yellow-brown or greenish urine
presence of poryphyrins in urine can cause
dark brownish-red urine
presence of haemoglobin in urine can cause
blackish-brown urine
presence of phosphates, carbonates and or bacteria growth in urine can cause
cloudiness
presence of excessive urates in urine can cause
pinkish turbidity
any abnormal turbidity in freshly voided may indicate
UTI, can also be due to increase in PH rather than number of bacterial growth
urine in diabetic patients
fruity odor ( due to presence of ketone in urine)
specific gravity
the ratio or comparison of the weight of urine to the weight of water of the same volume
normal range from 1.005 -1.030