Mixture

Question 1

made up of two or more substances which may be elements or compound mixed in any proportions

Answer 1

Mixture

Question 2

in a __ the substance keep their own properties

Answer 2

mixture

Question 3

can be separated into their original components

Answer 3

Mixture

Question 4

are always clear

Answer 4

Solution

Question 5

do not settle, can pass through semi permeable membrane

Answer 5

Solution

Question 6

mixture in which a soluble liquid/solid is dissolved in a solvent

Answer 6

Solution

Question 7

Example: Salty Water, Tea, Wine, Vinegar

Answer 7

Solution

Question 8

always murky/cloudy and the solid will settle

Answer 8

Suspension

Question 9

mixture that can’t pass through filter paper

Answer 9

Suspension

Question 10

Mixture with very small solid particle suspended in a liquid

Answer 10

Suspension

Question 11

Example: muddy water, fresh orange juice, some medicine

Answer 11

Suspension

Question 12

mixture that is usually clear and doesn’t settle

Answer 12

Colloids

Question 13

mixture that can pass through filter paper but not semi permeable membrane

Answer 13

Colloids

Question 14

mixture that particles are too small to be seen but big enough to diffract light

Answer 14

Colloids

Question 15

protein in body forms __ mixture

Answer 15

Colloidal

Question 16

cells form ___ mixture in whole blood

Answer 16

Suspension

Question 17

Drops of one liquid suspended in another liquid

Answer 17

Emulsion

Question 18

Example: Oil in water , many cosmetics (lotions)

Answer 18

Emulsions

Question 19

bile salts acts as _____ to allow the dispersion of fats in the intestines

Answer 19

emulsifier

Question 20

What cell gives the blood it’s color?

Answer 20

RBC

Question 21

dissolved salts/glucose = ???

Answer 21

Solution

Question 22

Proteins in blood = ??

Answer 22

Colloids

Question 23

Cells in blood = ??

Answer 23

Suspension

Question 24

fats in blood = ??

Answer 24

Emulsion

Question 25

Four types of Mixtures

Answer 25

Solution, Suspension, Colloids, Emulsion