Mixing Techniques For Baked Goods

Question 1

Conventional/Creaming

Answer 1

Cakes- 3 steps
Cream, add eggs, add dry

Question 2

Sponge/Meringue

Answer 2

Sugar and egg whites beaten, fold into batter

Question 3

Single Stage/ Quick Mix

Answer 3

Dry and liquid together at once

Question 4

Muffin

Answer 4

Dry and liquid mixed separately, then combined

Question 5

Pastry

Answer 5

Blend- fat cut into flour

Question 6

Biscuit

Answer 6

All dry ingredients mixed, fat cut in, then liquid