Mitigation strategies Flashcards

1
Q

What is the UNFCCC?

A

An international treaty, united nations framework convention of climate change, addressing climate change signed by 197 parties.

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2
Q

What are the objectives of the international treaties ?

A
  • Prevents irreversible anthropogenic impacts
  • Provides sufficient time for ecosystems to adapt naturally to climate change
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3
Q

How does the UNFCCC work?

A
  • Greater responsibility on developed countries
  • Financial support and technology sharing for developing countries
  • Monitoring progress of climate change policies
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4
Q

What is a limitation of the UNFCCC?

A

Implementation depends on parties’ commitment and contributions are not legally binding.

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5
Q

What does carbon capture refer to?

A

The process of separating and capturing carbon dioxide from power plants and other industrial sources of emissions.

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6
Q

What is carbon storage?

A

Storing carbon for a long period to prevent it from reaching the atmosphere.

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7
Q

What does carbon utilisation refer to?

A

Using carbon dioxide as a raw material to produce useful materials.

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8
Q

What is a limitation of carbon capture, utilisation, and storage (CCUS)?

A
  • It is expensive and requires public funding
  • Stored carbon may leak over time
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9
Q

What is solar energy?

A

The cleanest and most abundant renewable energy source available.

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10
Q

By 2030, what does Singapore aim for its solar capacity?

A

To meet about 4% of Singapore’s total electricity demand, which is about the needs of 350,000 households.

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11
Q

What is hydro-electric power?

A

Energy generated from the movement of water, such as in rivers.

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12
Q

What is geothermal energy?

A

Energy derived from the heat in the earth’s crust.

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13
Q

What is nuclear energy derived from?

A

The splitting of radioactive atoms, generating heat.

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14
Q

What is a limitation of renewable energy technologies?

A

Development and construction are expensive and depend on government policies.

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15
Q

What impact does food production have on greenhouse gas emissions?

A

Food production is responsible for more than a quarter of greenhouse gas emissions.

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16
Q

What can individuals do to reduce agricultural emissions?

A

Eat less meat and more vegetables; buy local produce.

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17
Q

What happens when food enters landfills?

A

It emits methane, contributing to climate change.

18
Q

What can be done to reduce food waste?

A

Only buy what you need and repurpose food waste.

19
Q

How do plastics contribute to greenhouse gas emissions?

A

Using fossil fuels to make plastics emits greenhouse gases; recycling or incinerating plastics also emits gases.

20
Q

What can consumers do to reduce plastic waste?

A

Refuse single-use plastics and opt for reusable products.

21
Q

How does fashion contribute to greenhouse gas emissions?

A

Production requires high levels of energy and water; increased demand leads to higher emissions.

22
Q

What can be done to promote sustainable fashion?

A
  • Ask about sustainable manufacturing
  • Repair or upcycle old clothing
  • Donate unused items
  • Buy only what you need
  • Opt for second-hand clothing
23
Q

What is a limitation of changing consumption patterns?

A

It takes a long time to change mindsets and depends on company commitment.

24
Q

Despite the availability of drinkable tap water, how much bottled water did Singaporeans consume in 2018?

A

More than 467 million bottles.

25
Why are carbon sinks important?
- more than 50% of emitted carbon dioxide is reabsorbed by our forests and oceans, which reduces the amount of greenhouse gases in tthe atmosphere
26
How do forests and oceans absorb carbon dioxide?
Forests absorb carbon dioxide through photosynthesis; oceans absorb carbon dioxide through aquatic plants ## Footnote This natural process is crucial for reducing atmospheric carbon levels.
27
What is one strategy to protect oceans and forests?
Managing land-use change ## Footnote This includes reducing deforestation and restoring mangroves.
28
What is the consequence of deforestation on greenhouse gases?
Increases concentration of greenhouse gases ## Footnote Fewer trees mean less carbon dioxide is absorbed.
29
What are two negative effects of deforestation on soil?
* Increases soil erosion, as soil particles are no longer anchored to the ground by the roots of the trees * Soil particles can suffocate corals and aquatic plants, when soil oarticles enter rivers and oceans
30
How can deforestation be reduced?
* Encouraging sustainable wood purchases * Banning illegal deforestation through stricter laws ## Footnote These measures help protect carbon sinks.
31
What is one benefit of restoring mangroves?
They absorb and store greenhouse gases in their soils up to four times as much as other tropical forests ## Footnote Mangroves also filter pollutants in rivers, an dprevent them from reaching thenoceans and harming corals and aquatic soecies
32
What are the steps involved in restoring mangroves?
* Planting mangrove seedlings * Creating optimal growth conditions * Correcting problems that caused mangrove loss ## Footnote These efforts enhance coastal ecosystems.
33
What is a limitation of reducing deforestation in growing economies?
Competing land use for industries, agriculture, and urban spaces ## Footnote This challenge complicates land management efforts.
34
What significant forest loss occurred in Indonesia in 2020?
More than 100,000 hectares of forest cover were lost ## Footnote Despite regulations, forests are cleared for palm oil, logging, and mining.
35
What is afforestation?
Planting trees in a new area that previously didn’t have trees ## Footnote This contributes to increasing carbon sinks.
36
What is reforestation?
Re-planting trees in an area that had trees in the past ## Footnote This helps restore previously forested areas.
37
What is the purpose of agroforestry?
Encouraging different species of trees to be grown effectively on the same piece of land ## Footnote This practice supports biodiversity and carbon absorption.
38
What is a social limitation of large-scale afforestation?
Creates competition for land, potentially increasing food prices ## Footnote This can threaten food security.
39
What is the example of social limitation of large scale afforestation
It Is It is estimated that afforestation may contribute to and increase in food prices by 80% in 2050 ## Footnote This projection highlights the economic implications of land use changes.
40
What is a technological limitation of large scale afforestation?
It is estimated that a large scale tree planting programme could take. 50 to 1000 years to have its full effect of removing 200 billion tonnes of carbon dioxide from the atmosphere ## Footnote This indicates the long-term nature of ecological restoration efforts.