Misc. #2 Flashcards
Erwin Chargaff investigated the nucleotide composition of DNA . He analyzed DNA from various organisms and measured the relative amounts of adenine ( A ), guanine ( G ), cytosine ( C ), and thymine ( T ) present in the DNA of each organism. Table 1 contains a selected data set of his results.
Which of the following statements best explains the data set?
Since the %A and the %T are approximately the same in each sample, adenine and thymine molecules must pair up in a double-stranded DNA molecule.
Antibiotics can be used to kill the specific pathogenic bacterium, Mycobacterium tuberculosis, that causes tuberculosis. The appearance of antibiotic-resistant strains has made it more difficult to cure M. tuberculosis infections. These antibiotic-resistant bacteria survive and pass on the genes to their offspring, making the resistant phenotype more common in the population.
DNA analysis indicates that the genes for antibiotic resistance are not normally present in bacterial chromosomal DNA.
Which of the following statements best explains how the genes for antibiotic resistance can be transmitted between bacteria without the exchange of bacterial chromosomal DNA?
The genes for antibiotic resistance are located on a plasmid that can be passed to neighboring bacteria.
Which of the following statements best explains the structure and importance of plasmids to prokaryotes?
Plasmids are circular, double-stranded DNA molecules that provide genes that may aid in survival of the prokaryotic cell.
Which of the following statements best describes how organisms such as rabbits obtain the carbon necessary for building biological molecules?
Rabbits eat plants and break down plant molecules to obtain carbon and other atoms that they rearrange into new carbon-containing molecules.
The figure shows a model of the exchange of matter between the organisms that live together in an aquarium. The model includes matter exchange between plants, fish, and bacteria. The bacteria are represented as rod-shaped organisms living in the gravel at the bottom of the aquarium.
Which of the following statements best describes how molecules released by the fish become nutrients for the plants?
The ammonia molecules released by the fish are converted by the bacteria to nitrates, which are used by the plants to make proteins and nucleic acids.
Students conducted a controlled experiment to investigate whether sawdust provides enough nutrients to support plant growth. The students separated ten nearly identical sunflower seedlings into two groups. They grew the seedlings in the first group in potting soil and the seedlings in the second group in sawdust composed mostly of cellulose. After twenty days, the students recorded observations about the seedlings in each group. The students’ observations are presented in the table.
The observed differences between the groups most likely resulted from differences in the ability of the seedlings to produce which of the following monomers?
Answer C
Correct. Sawdust will not provide sufficient amounts of nitrogen and phosphorus, resulting in the seedlings having a reduced ability to produce both of the monomers shown (amino acids and nucleotides).
Which of the following statements best predicts the effect of increasing the concentration of substrate (ethyl alcohol), while keeping the concentration of the inhibitor (methyl alcohol) constant?
Competitive inhibition will decrease because the proportion of the active sites occupied by substrate will increase.
The enzyme peroxidase is found in many organisms. It catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The rate of peroxidase activity at different pH values was assessed by students in the lab. The students’ results are shown in graph 1.
If the experiment is repeated at pH 11, the observed activity level of the enzyme will most likely be
lower than the level at pH 9
Protein digestion in humans is primarily carried out by three enzymes. Pepsin is found in the stomach (pH2), where it aids in the breakdown of large proteins into smaller peptides, while trypsin and chymotrypsin are found in the small intestine (pH8), where they aid in the further breakdown of the proteins into amino acids and dipeptides that can be absorbed into the bloodstream. Graph 1 shows the effect of pH on the activity levels of the three enzymes.
Which of the following best predicts how the structure and function of pepsin will change as it enters the small intestine?
Pepsin will change in shape because of the basic environment of the small intestine; therefore, its enzymatic activity will decrease.
Amylase is a protein that catalyzes the conversion of starch to simple sugars. Amylase activity in an aqueous solution can be measured by using iodine as a starch indicator. A solution containing iodine and starch will have a dark-blue color, whereas a solution containing iodine but no starch will have a light-brown color. The color change of an iodine solution from dark blue to light brown can be used to measure the rate at which starch is converted to simple sugars.
Which of the following statements best justifies the inclusion of test tube V as a control in the experiment?
It will show the color change that occurs in the absence of enzyme activity.
A researcher claims that some bacteria contain factors that influence the function of a particular enzyme but other bacteria do not. To test the claim experimentally, the researcher will grow two different bacterial strains in separate liquid cultures and isolate the contents of the cells in each culture. The researcher will add different combinations of cellular contents, substrate, and enzyme to test tubes containing a buffer solution adjusted to the optimal pH of the enzyme and then measure the rate of product formation. The design of the researcher’s experiment is presented in Table 1.
Which of the following statements best justifies the inclusion of test tubes 3 and 7 in the experiment?
They will show whether the isolated cellular contents have enzymatic activity.
A researcher designs an experiment to investigate the effect of environmental temperature on the function of an enzyme. For each trial included in the experiment, the researcher will add the enzyme and its substrate to an aqueous buffer solution and then measure the amount of product formed over 20 minutes.
Which of the following must remain the same for all trials of this experiment?
The initial concentration of the substrate
Gelatin is a protein that is derived from collagen which is found in the bones, skin, and connective tissue of animals. To investigate the ability of various enzymes to digest gelatin, a group of students set up an assay involving camera film. Camera film contains gelatin and appears black when exposed to light but turns clear as the gelatin gets broken down. The students incubated pieces of exposed camera film in test tubes, each containing one of three different enzyme solutions (trypsin, lipase, or amylase) as indicated in Figure 1. The students recorded the time it took for the enzymes to digest the gelatin in each test tube, turning the film from black to clear.
Which of the following would be the most appropriate control for this experiment?
A test tube containing a piece of exposed camera film submerged in water
A researcher claims that different enzymes exhibit maximal function over different pH ranges. To test the claim, the researcher carries out an experiment that includes three different enzymes: pepsin, salivary amylase, and arginase. The results of the experiment are represented in Figure 1.
Which of the following actions will provide the most appropriate negative control for the experiment?
Repeating the experiment with denatured enzymes
A researcher claims that increasing the environmental temperature by 10°C will double the rate of an enzyme-catalyzed reaction. To test the claim, the researcher designs an experiment that uses a particular enzyme isolated from plants. The design of the experiment is presented in Table 1. For each test tube in the experiment, the researcher will measure the rate of product formation.
Which of the following statements best helps justify the inclusion of test tube 5 as a control in the experiment?
It will provide a measurement of product formation in the presence of a denatured enzyme.