Misc. Flashcards
Gourmand Syndrome
Damage to right frontal lobe
Passion for gourmet foods
Hypothalamic obesity
Most common is chraniopharyngioma, damage to ventromedial hypothalamus
Workout intensity- METS
Light, <3 (walk < 2mph)
Mod 3-6
Vigorous >6 (jog, bike 10mph, tennis singles)
HR intensity
220-age is max HR
Moderate 64-76
High 77-93
STOP BANG
Snore, tired, observed apnea, pressure
BMI 35, age 50, neck 40, gender male
Less than 2, low risk
More than 5, high risk
Calculate BMR
(Kgx10)+(cm x 6.26) - (age x 5 {+5 or -161})
USDA macro recs
Carb 45-65%
Fat 25-35%
Protein 10-35%
RMR by organ
Liver 20
Muscle 20
Brain 15
Heart and gut 10
Kidney and fat 5
Respiratory quotient carb/protein/fat
1/ 0.8/ 0.7
4 processes of motivational interviewing
- Engage - OARS, tell me your weight hx
- Evoke- readiness, DARN, desire, ability,reasons, need
- Focus on challenges
- Plan- SMART goals, specific, measurable, achievable, realistic, time related
Stages of change
Precontemplation
Contemplation w/in 6mo
Preparation w/in 1 mo
Action over 6mo
Maintenance
Relapse
SHBG changed
Low with obesity and PCOS
Higher after bypass and with age
Vbloc C/I
Cirrhosis, portal HTN, esophageal varices, hiatal hernia
Calculate kcal/min
METSx3.5xkg / 200
What is 1 MET
Amount of energy expended for 1 min lying down, depends on body weight