MIS 373 Ch. 1 Flashcards

1
Q

3 basic functions of an organization

A

marketing, operations, finance

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2
Q

Operations

A

the part of a business organization that is responsible for producing goods or services

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3
Q

Operations Mgmt.

A

The management of systems or processes that create goods and/or provide services

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4
Q

Operations Management affects:

A

Companies’ ability to compete

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5
Q

Value Added

A

Value / (price of output-cost of input)

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6
Q

Inputs

A

land, labor, capital, materials, information

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7
Q

Outputs

A

Goods, Services

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8
Q

Feedback

A

measurements taken at various points in the transformation process

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9
Q

Control

A

the comparison of feedback against previously established standards to determine corrective action is needed.

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10
Q

Supply > Demand

A

Wasteful, Costly

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11
Q

Supply < Demand

A

Opportunity Loss, Customer dissatisfaction

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12
Q

Supply = Demand

A

Ideal

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13
Q

4 Sources of Variation

A
  1. Variety of goods or services being offered
  2. Structural Variation
  3. Random Variation
  4. Assignable Variation
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14
Q

Variety of goods or services being offered

A

the greater the variety of goods and services offered, the greater the variation in production or service requirements

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15
Q

Structural variation in demand

A

these are generally predictable: seasonal variation

they are important for capacity planning

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16
Q

Random Variation

A

natural variation that is present in all processes. (random demand)
generally, it cannot be influenced by managers

17
Q

Assignable Variation

A

variation that has identifiable sources. (defective inputs, incorrect work methods, equipment, etc.)
This type of variation can be reduced, or eliminated, by analysis and corrective action.

18
Q

Manufacturing vs. Service

A

Goods vs. Act-Oriented

19
Q

Products package =

A

combination of goods and services

20
Q

Operations function includes activities such as…

A
forecasting
capacity planning
facilities and layout
managing inventories
scheduling
assuring quality
motivating employees
deciding where to locate facilities
21
Q

System Design

A
  • Capacity
  • Facility Location
  • Facility Layout
  • Product and service planning
  • Acquisition and placement of equipment
22
Q

System Operation

A

Generally tactical decisions.

  • management of personnel
  • inventory management and control
  • scheduling
  • product management
  • quality assurance
23
Q

Model

A

an abstraction of reality; a simplification

24
Q

Common features of models

A
  • Simplifications of real-life phenomena
  • They omit unimportant details of the systems they mimic so that attention can be focused on the most important aspects of the real-life system.
25
Q

Types of Models

A

Physical
Schematic
Mathematical

26
Q

Physical Model

A

look like their real-life counterparts

27
Q

Schematic

A

look less like their real-life counterparts than physical models (graphs, charts, blueprints, drawings)

28
Q

Mathematical Models

A

Look nothing like real-life counterparts

29
Q

Benefits of Models

A
  1. generally easier to use and less expensive than dealing with the real system
  2. require users to organize and sometimes quantify info.
  3. increase understanding of the problem
  4. enable managers to analyze “what if” questions.
  5. Serve as a consistent tool for evaluation and provide a standardized format for analyzing a problem
30
Q

Limitations of Models

A
  1. Important variables may be missed
  2. Quantitive info may be emphasized over qualitative.
  3. models may be incorrectly applied and results misinterpreted.
  4. Non-qualified users may not use the model correctly

Use of models doesn’t guarantee good decisions.