Mirazur Flashcards
1
Q
Location?
A
Menton, France
2
Q
Where on 50 BEST?
A
No.3
3
Q
Cousine?
A
Progressive European plates inspired by the French Riviera and their Argentine creators roots.
Most of the produce his grown not he back farm of the restaurant while other products are sourced from Ventimiglia market. The menu is guided by seasonality. Lots of vegetables and seafood from the surrounding ocean.
Signature dish: oyster with tapioca, shallot cream, and pear
4
Q
Chef?
A
Chef Maro Colagreco from Argentina. Chef also has a brasserie in Paris called Grand Coeur. Carne is his other concept in Argentina; its a casual burger joint.
