Minna No Nihongo 2 Bab 34 Flashcards
歯
は tooth; teeth
磨く
みがく to polish; to shine; to burnish; to scour; to scrub; to brush (teeth); to grind (e.g. a lens)
組み立てる
くみたてる to assemble; to put together; to set up; to construct; to build; to compose (a story, poem, etc.)
気がつく
き がつく to notice; to realize; to realise; to become aware (of); to perceive; to sense; to suspect
忘れ物
わすれもの lost article; thing left behind
見つかる
みつかる to be found; to be discovered
質問
question; inquiry; enquiry
傘
かさ umbrella; parasol
城
しろ castle
説明書
せつめいしょ(printed) instructions; manual; explanatory leaflet (pamphlet, note); description
図
ず drawing; picture; diagram; figure; illustration; chart; graph; map
線
せん line; stripe; stria
矢印
やじるし arrow (symbol)
黒
くろ black
白
しろ white
赤
あか red; crimson; scarlet
青
あお blue; azure
紺
こん navy blue; deep blue
黄色
きいろ yellow; amber
茶色
ちゃいろ brown; light brown; tawny
茶道
さどう tea ceremony; Way of Tea; sadō
乗せる
のせる to place on (something)
苦い
にがい bitter
材料
ざいりょう materials; ingredients
調味料
ちょうみりょう seasoning; flavoring; flavouring; condiment
煮る
にる to boil; to simmer; to stew; to seethe
煮える
にえる to be boiled; to be cooked
焼く
やく to burn;to roast; to broil; to grill; to bake; to toast; to barbecue
油
あぶら
刻む
きざむ to mince; to cut fine; to chop up; to hash; to shred
剥く
むく to peel; to skin; to pare; to hull; to strip
炊く
たく to cook (grains, e.g. rice)
砂糖
さとう sugar
塩
しお salt; common salt; table salt; sodium chloride
酢
す vinegar
味噌
みそ miso; fermented condiment usu. made from soybeans
