Minerals Flashcards

1
Q

Sodium function

A

-Maintains fluid balance
- Transmit nerve impulses
- Influences contraction and relaxation of muscles

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2
Q

Too much sodium

A
  • Causes high blood pressure
  • May lead to fluid retention
  • Role in osteoporosis
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3
Q

Sodium intake recommendations

A
  • AI: 460-920 mg/day
  • Suggested Daily Intake: 2000mg/day
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4
Q

Potassium function

A
  • Associated with fluid balance
  • Low intake increases blood pressure
  • High intake prevent and correct hypertension
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5
Q

Potassium sources

A
  • Fruits and vegetables
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6
Q

Calcium function

A
  • Required for bone health
  • Hypertension prevention
  • Obesity prevention
  • Osteoporosis prevention
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7
Q

Phosphorus function

A
  • Mineralization of bones and teeth
  • Energy metabolism & energy transfer part of every cell
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8
Q

Phosphorus sources

A
  • Dairy products
  • Meats, poultry, fish
  • Eggs
  • Nuts
    -Legumes
  • Vegetables and grains
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9
Q

Iron function

A
  • Oxygen transport
  • Enzymes
  • Immune system
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10
Q

Iron deficiency

A
  • Anemia
  • Impaired immunity
  • Impaired cognitive function
  • Adverse pregnancy outcomes
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11
Q

Iron sources

A
  • Heme iron: Animal sources
  • None heme iron: Plant sources
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12
Q

Vulnerable stages for iron deficiency

A
  • Women in reproductive years(menstruation)
  • Pregnant women (increased needs for fetus)
  • Infants and young children (rapid growth)
  • Teenagers (rapid growth)
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13
Q

Public health significance of Iron

A
  • Critical for motor and cognitive development
  • Children and women esp. vulnerable to deficiency
  • Deficiency affects 42% children <5 and 40% pregnant women globally
  • Public health intervention: lucky iron fish
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14
Q

Zinc function

A
  • DNA and RNA synthesis
  • Involved in growth, development, and immune function
  • Affects thyroid hormone function
  • Taste perception, wound healing
  • Sperm development, fetal development
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15
Q

Zinc deficiency

A
  • Delayed sexual maturation
  • Growth retardation
  • Impaired immune function
  • Hair loss, skin and eye lesions
  • Altered tase, loss of appetite, delayed wound healing
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16
Q

Zinc sources

A
  • Oysters
  • Meat, fish
  • Milk
    Legumes
17
Q

Public health significance of zinc deficiency

A
  • Needed for proper growth and development
  • 17.3% of global population at risk of deficiency due to inadequate diet
  • Treatment/prevention: Supplementation
18
Q

Iodine function

A
  • Essential for thyroid hormone that helps to regulate metabolism
  • Regulates body temp., growth, development, reproduction, blood cell production
19
Q

Iodine deficiency

A
  • Impaired intellectual development
  • Goiter
  • Cretinism
20
Q

Iodine sources

A
  • Iodised salt
  • Seafood
  • Fortified products
21
Q

Public health significance of iodine

A
  • 18 million babies born mentally impaired due to maternal deficiency
  • 38 million born at risk of deficiency
  • Globally estimated 3 billion people have insufficient iodine intake
  • Intervention: Fortification of salt
  • 71% global household have access to iodised salt
  • Salt iodisation led to improvement in IQ points
22
Q

Fluoride functions

A
  • Formation of teeth and bones; helps resist tooth decay
23
Q

Public health significance of fluoride

A
  • Fluoridation of water introduced in Australia 1953
  • In 2010, almost 90% of Australians had benefits of optimal water fluoridation
  • No credible link between water fluoridation & adverse effects