Milk, Youghurt, Cheese 🧀 🥛🍦

Question 1

What is milk

Answer 1

Milk is considered a whole food. It contains all but one nutrient needed in the diet.

Question 2

Why is milk processed

Answer 2

• make it safe to drink
• prolong shelf life
• improve flavour

Question 3

What is pasteurisation?

Answer 3

Pasteurisation is when milk is heated to 72° for 25 seconds to kill all germs and bacteria in milk. This also removes vitamin c

Question 4

What is homogenisation?

Answer 4

Homogenisation is when the fat is distributed through milk. This is done to improve flavour and stop a layer of milk from forming on top

Question 5

4 types of milk

Answer 5

Whole
Skimmed
Low- fat
fortified

Question 6

Nutritive value of milk??

Answer 6

Contains hbv protein
Saturated fat 
Lactose
Vitamin a,b,d
Calcium, phosphorus and potassium 
High water content

Question 7

Dietetic value??

Answer 7

Protein for everyone, espically eldery, teenagers, kids
Low fat and skimmed good for people on low calorie and cholesterol diets
Good for teens kids pregnant ans breast feeding women
Refreshing and hydrating
Good for low incomes

Question 8

How is yoghurt made

Answer 8

When a harmless bacteria is added to milk

Question 9

Culinary uses of yoghurt

Answer 9

Snack
On desert
In drinks

Question 10

How is cheese made

Answer 10

When enzymes and bacteria is added to milk

Rennet is the enzyme

Question 11

Process of cheese

Answer 11

1. pasteurised: milk is pasteurised
2. Started culture added: lactic acid is when lactose changes
3. Rennet: milk heated to 30° and rennet added. Causes milk to seperate in whey and curds
4. Cut and drained: salt is added and the curds are cut up to allow them to drain. Cottage cheese
5. Moulded: cheese is put into molds to mature
6. Packaged: cheese is cut and packaged

Question 12

Hard cheese

Answer 12

Cheddar

Question 13

Soft cheesw

Answer 13

Cottage

Question 14

Blue veined

Answer 14

Danish blue

Question 15

Processed

Answer 15

Cheese string

Question 16

Who should avoud cheese

Answer 16

Pregnant ans breastfeeding women due to risk of food poising

Question 17

What should cheese be served wirh

Answer 17

High carbohydrates like pizza or crackers and foods containing vitamin c like fruut

Question 18

Culinary uses of cheese

Answer 18

Snack
On pizza
Salad

Question 19

Buying

Answer 19

Hygenix
Use by date
Sealed

Question 20

Storing milk and yoghurt

Answer 20

In fridge at 4°
In door upright to avoud spilling 
Check us by dates
Dont mix with others
Keep covered

Question 21

Storing cheese

Answer 21

At 4°
Sealed
In packaging
Use by days

Question 22

Cooking milk

Answer 22

Causes protein to set forming skin
Bacteria deatroyed
Vit b lost
Sweeter

Question 23

Cooking cheese

Answer 23

Protein sets makinf cheese shrink
Fat melts and is greasy
Colour change
Becomes rubbery when overcooked