milk and cheese

Question 1

how many servings should you have

Answer 1

2-3

Question 2

this mineral helps prevent osteoporosis

Answer 2

calcium

Question 3

vitamin d helps prevent this defective bone formation disease

Answer 3

rickets

Question 4

this carbohydrate is present

Answer 4

lactose

Question 5

when milk is heated and the harmful bacteria is destroyed

Answer 5

pasteurization

Question 6

when fat particles are broken up in milk

Answer 6

homogenized

Question 7

when you add vitamin d to milk to prevent rickets it’s called

Answer 7

fortifying

Question 8

this will form when the milk is over heated on the surface but if you beat it and form a foam layer it helps prevent its

Answer 8

film or scum

Question 9

high temps or scum will cause milk to

Answer 9

boil over

Question 10

when the milk is cooked on a high temp and the proteins are burned it will get a bitter tastes

Answer 10

scorched

Question 11

if milk is cooked on high temps and it forms clumps

Answer 11

curdling

Question 12

3 forms of milk

Answer 12

1. fresh milk
2. canned
3. half & half

Question 13

cheese is classified by

Answer 13

It’s hardness

Question 14

example of hard cheese

Answer 14

cheddar

Question 15

example of soft cheese

Answer 15

cream cheese

Question 16

example of processed cheese

Answer 16

easy cheese

Question 17

why does cheese have the same nutrients as milk

Answer 17

it’s a concentrated form of milk

Question 18

what varies in cheese depending on the type of milk used

Answer 18

fat contents

Question 19

if cheese is cooked on a high temp it will becomes

Answer 19

tough & rubbery

Question 20

to prevent over cooking add cheese at end of cooking time with it

Answer 20

cubed or shredded

Question 21

when melting cheese in a microwave use what heat

Answer 21

medium to high heat

Question 22

milk and cheese are in what food group

Answer 22

milk