Milieu Culture 2.2.2 Flashcards

1
Q

Gelose sang pour anaérobie CDC
Ingredient

A

Tryptique au soja
Vitamin K1 et hémine

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2
Q

Gelose sang pour anaérobie (CDC)
Du sang est ajouté pour:

A

Voir hémolyse bêta du clostridium petfringens

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3
Q

Gelose brucella 5% sang mouton (BRU)
Ingrédient

A

5% sang mouton
vitamine K
Hemine

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4
Q

Gelose brucella avec néomycine (NEO)
Ingrédient

A

Comme BRU en plus de 100mg de sulfate de néomycine

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5
Q

Gelose brucella avec néomycine (NEO)
Inhibe:

A

Bacteroides urealyticus

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6
Q

Gelose bacterioides bile esculin (BBE)
Isole:

A

Bacteroides fragilis

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7
Q

Gelose bacterioide bile esculine (BBE)
Ingrédient

A

Gentamicine (inhibe coliforme et plupart des strep)
20% bile ( inhibe plupart anaérobie)

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8
Q

Gelose kanamycine vancomycine laked blood agar (KLVB)
Ingredient

A

Kanamycine (inhibe la facultative, aérobie et anaérobie gram négatifs sauf BACTERIOIDES ET PREVOTELLA)
Vancomycine (inhibe la plupart des gram positifs)

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9
Q

Gelose cycloserine cefoxitin fructose (CCFA)
Ingrédient

A

Jaune œuf
Cycloserine (inhibe gram négatif)
Cefoxitin (inhibe gram positif et plusieurs gram négatif)

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10
Q

Gelose cycloserine cefoxitin fructose (CCFA)
Surtout pour

A

Clostridium difficile

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11
Q

Phenyle Éthyle Alcool (PEA)
Inhibe

A

Anaérobie facultative gram négatif (entérobactéries)

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12
Q

Quel ingrédient dans la Gelose PEA inhibe aérobie gram négatif

A

Phenylethyl alcool

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13
Q

Bouillon de viande cuites
Clostridium peut rester viable pendant:

A

10 ans

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14
Q

Bouillon de viande cuites
Entérobactérie peur rester viable pendant:

A

5 ans

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15
Q

Camp inversé
Identification

A

Clostridium petfringens

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