milady chapter 5: Infection Control Principles and Practices Flashcards

1
Q

The one-celled microorganisms also known as germs or microbes are:

A

Bacteria

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2
Q

Parasites are types of:

A

pathogenic bacteria

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3
Q

Bacteria that cause disease are called:

A

pathogenic

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4
Q

Disease in plant or animal tissue is caused by:

A

nonpathogenic bacteria

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5
Q

Technical term for bacteria that live on dead matter is:

A

saprophytes

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6
Q

The spirilla bacteria Trepnema pallida causes:

A

syphilis

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7
Q

The type of bacteria called cocci have a:

A

round shape

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8
Q

The type of bacteria called cocci have a:

A

bacilli

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9
Q

Pus-forming bacteria that cause strep throat and blood poisoning are:

A

streptococci

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10
Q

In California in 2000, a normally harmless bacteria that cause infections in over 100 pedicure clients was:

A

Mycobacterium fortuitum furunculosis

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11
Q

Cocci rarely:

A

show self-movement

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12
Q

Certain bacteria move about with the help of hair like extensions called:

A

flagella

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13
Q

Mitosis is the process by which bacteria:

A

divide

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14
Q

Certain bacteria, during their inactive stage, form outer coverings called:

A

spores

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15
Q

A disease that is transmitted from one person to another by contact is said to be:

A

communicable

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16
Q

A typical example of a general infection is:

A

syphillis

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17
Q

A sign of bacterial infection is

A

pus

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18
Q

Diseases caused by viruses include:

A

measles and hepatitis

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19
Q

Penetrating cells and becoming part of them is characteristic of:

A

viruses

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20
Q

Hepatitis is caused by a bloodborne virus and involves inflammation of the:

A

liver

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21
Q

The disease that breaks down the body’s immune system is known as:

A

AIDS

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22
Q

Acquired Immune Deficiency Syndrome (AIDS) is caused by:

A

the HIV virus

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23
Q

The HIV virus is not transmitted:

A

by kissing or hugging

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24
Q

One way in which bacteria and viruses can enter the body is through:

A

broken skin

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25
Fungi, or vegetable parasites, cause contagious diseases such as:
ringworm
26
Clients showing signs of a contagious disease or condition should be:
referred to a physician
27
Immunity is the ability of the body to resist:
infection
28
Surfaces such as tables, walls, doorknobs, or your hands, no matter how clean they look, are very likely:
contaminated
29
There are three main levels of decontamination:
sterilization, disinfection, sanitation
30
Only one level of decontamination, sterilization, is capable of killing:
bacterial spores
31
Surgeons and dentists are required to practice ___________with their tools.
sterilization
32
Disinfection may be used on:
nonporous surfaces
33
Disinfectants are too strong to use on:
skin, hair, or nails
34
Each individual state and the _______must approve all disinfectants.
EPA
35
A Material Safety Data Sheet on every product used in the cosmetology school is required by:
federal law
36
An MSDS contains important information about a product, including:
storage requirements
37
The government agency that regulates and enforces safety and health standards in the workplace is:
OSHA
38
In order to be considered "Formulated for Hospitals and Health Care Facilities," a disinfectant must be pseudomonacidal, bactericidal, fungicidal, and:
virucidal
39
An EPA-registered tuberculocidal disinfectant or one that kills the HVB and HIV virus is required by OSHA for implements that come into contact with:
blood or body fluids
40
Any item used to perform a salon service on a client must be disinfected or:
discarded
41
Implements must be thoroughly cleaned before they are:
soaked in disinfectant
42
To be effective in the salon, ultrasonic bath cleaners must be used with:
an effective disinfectant
43
An immersion time of 10 to 15 minutes is sufficient when disinfecting with:
quats
44
Phenols in 5 percent solution are safe and extremely effective disinfectants used mostly for:
metal implements
45
Alcohol and bleach are:
no longer a disinfectant
46
For disinfection of implements, states requiring hospital disinfection do not allow the use of:
alcohol
47
Sodium hypochlorite is more commonly known as:
bleach
48
A product that was used in the past as a disinfectant but is no longer considered safe for salon use is:
formalin
49
Tongs, gloved hands, or a draining basket should be used to remove implements from:
disinfectants
50
Proper disinfection procedure includes changing the solution in a wet sanitizer:
once a day
51
The most important rule to remember when mixing disinfectants is to always:
follow the manufacturer's instructions
52
Once implements have been disinfected, they should be stored in a/an:
disinfected and covered container
53
The only device among the following that can be used to disinfect implements is the:
wet sanitizer
54
After each use, linens and capes or drapes that come in contact with a client's skin should be laundered with:
bleach
55
Some implements have parts that cannot be immersed in liquid but must still be disinfected, such as:
nail drills
56
An EPA-registered disinfectant with bactericidal, fungicidal, virucidal (and in some states tuberculocidal) efficacy should be used to disinfect foot spas:
after each client
57
Foot spas should be filled with a 5 percent bleach solution that should be left to sit overnight:
every two weeks
58
Cotton balls or wipes used in cleaning up a blood spill should be:
double-bagged before disposing
59
Sanitation or sanitization is the:
lowest level of decontamination
60
Washing a brush with detergent is an example of:
sanitation
61
Bar soaps should be avoided in the salon because they:
can grow bacteria
62
In the salon, hands should be thoroughly washed before and after each service with:
soap and warm water
63
Products used in the salon that are considered sanitizers are:
antiseptics
64
The guidelines and controls for infection control published by the Centers for Disease Control and Prevention are called:
Universal Precautions