Mikroorganisme Flashcards by Anindya Rahmaida

Q

Keju Mozarella (susu)

A

Streptococcus thermophilus

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Q

Keju biru (susu)

A

penicillium camemberti

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Q

Keju Cheddar/Swiss (susu)

A

Propionibacterium shermanii

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Q

Yoghurt (susu)

A

Lactobacillus bulgaricus

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Q

Taete (susu)

A

Streptococcus lactis var. taette

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Q

Kefir (susu)

A

Candida sp.

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Q

Krim asam (susu)

A

Lactobacillus lactis

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Q

Mentega (susu)

A

Streptococcus diacetilactis

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Q

Koumis (susu)

A

Lactobacillus bulgaricus

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Q

Sosis (daging)

A

Pediococcus cerevisiae

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Q

Saus ikan petis (ikan)

A

Lentibacillus halophilus

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Q

Izushi (ikan)

A

Lactobacillus sp.

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Q

Roti (tepung gandum)

A

Saccharomyces cerevisiae

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Q

Roti idli (tepung beras)

A

Leuconostoc mesenteroides

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Q

Tempe (kacang kedelai)

A

Rhizopus oryzae

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Q

Kecap (kacang kedelai)

A

Aspergillus wentii

Q

Tauco (kacang kedelai)

A

Aspergillus oryzae

Q

Miso (kacang kedelai)

A

Saccharomyces rouxii

Q

Angkak (beras)

A

Monascus purpureus

Q

Tofu (kedelai)

A

Actions elegans