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Food Microbiology > Mikrobieller Verderb > Flashcards

Mikrobieller Verderb Flashcards

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0
Q

extrinsische Faktoren? (3)

A

Temperatur
Rel Feuchte
Gasathmosphäre

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1
Q

Intrinsische Faktoren? (6)

A 
vom LM mitgebracht. 
pH
aw wert
redoxpot. 
nährstoffgehalt
strukturbarrieren
antimikrobielle stoffe
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2
Q

Fleischprodukte, dominante MO?

A

enteros

KH abbau, proteolyse, lipolyse

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3
Q

Milchprodukte?

A

Schimmel, Hefen (va. wenn Frucht), enteros

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4
Q

Pflanzliche Produkte?

A

gemüse: bakt. (enteros etc)

obst: schimmel, (hefen )

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Food Microbiology (4 decks)

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