Midterms Flashcards

1
Q

Goods

A

physical items that include raw materials, parts, subassemblies such as motherboards that go into computers, and final products such as cell phones and automobiles.

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2
Q

activities that provide some combination of time, location, form, or psychological value.

A

Services

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3
Q

processes that either provide services or create goods.

A

Processes

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4
Q

sequence of organizations—their facilities, functions, and activities—that are involved in producing and delivering a product or service

A

Supply chain

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5
Q

provide raw materials, parts, equipment, supplies, and/or other inputs to the organization, and they deliver outputs that are goods to the organization’s customers.

A

External supply chain

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6
Q

part of the operations function itself, supplying operations with parts and materials, performing work on products, and/or performing services.

A

Internal part of supply chain

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7
Q

Value-added

A

Difference between the cost of inputs and the value or price of outputs.

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8
Q

non-profit organizations, the value of outputs (e.g., highway construction, police and fire protection) is their value to society; the greater the value-added, the greater the effectiveness of these operations.

True or false

A

True

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9
Q

In for-profit organizations, the value of outputs is measured by the prices that customers are willing to pay for those goods or services. Firms use the money generated by value-added for research and development, investment in new facilities and equipment, worker salaries, and profits.
Consequently, the greater the value added, the greater the amount of funds available for these purposes. Value can also be psychological, as in branding.

True or false

A

True

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10
Q

Implies an act

A

Delivery of service

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11
Q

Production of goods

A

Results in tangible output

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12
Q

services such as Internet providers, utilities, and mail service do not. When there is a high degree of contact, the interaction between server and customer becomes a “moment of truth” that will be judged by the customer every time the service occurs.

A

Degree of customer contact

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13
Q

Services often have a higher degree of labor content than manufacturing jobs do, although automated services are an exception.

A

Labor content of jobs

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14
Q

Function of business organizations

A

OPERATIONS
FINANCE
MARKETING

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15
Q

storing, transporting, repairing

A

Transformation procecesses

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16
Q

To ensure that the desired outputs are obtained, an organization takes measurements at various points in the transformation process

A

feedback

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17
Q

control

A

compares them with previously established standards to determine whether corrective action is needed

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18
Q

Service operations are often subject to a higher degree of variability of inputs. Each client, patient, customer, repair job, and so on presents a somewhat unique situation that requires assessment and flexibility. Conversely, manufacturing operations often have a greater ability to control the variability of inputs, which leads to more-uniform job requirements.

A

uniformity of inputs

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19
Q

can be more difficult for service jobs due largely to the high variations of inputs.

A

Measurement of productivity

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20
Q

Quality assurance

A

more challenging for services due to the higher variation in input, and because delivery and consumption occur at the same time. Unlike manufacturing, which typically occurs away from the customer and allows mistakes that are identified to be corrected, services have less opportunity to avoid exposing the customer to mistakes.

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21
Q

Many services tend to involve less use of inventory than manufacturing operations, so the costs of having inventory on hand are lower than they are for manufacturing. However, unlike manufactured goods, services cannot be stored. Instead, they must be provided “on demand.”

A

inventory

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22
Q

Manufacturing jobs are often well paid, and have less wage variation than service jobs, which can range from highly paid professional services to minimum-wage workers.

A

wages

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23
Q

Product designs are often easier to patent than service designs, and some services cannot be patented, making them easier for competitors to copy.

A

ability to patent

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24
Q

Points of comparison

A
Degree of customer contact
Labor content of jobs
Uniformity of inputs
Measurement of productivity
Quality assurance
Inventory
Ability to patent
Wages
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25
Q

consists of one or more actions that transform inputs into outputs.

A

process

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26
Q

Businesses are compose of may interrelated processes. Generally, there are three (3) business processes:

A

Upper-management processes
Operational processes.
Supporting processes

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27
Q

These govern the operation of the entire organization. Ex. Organizational governance and organizational strategy.

A

upper management processes

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28
Q

Operational processes

A

These are the core processes that made up the value stream. Ex. Purchasing, production/service, marketing & sales.

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29
Q

Ex: Accounting, HR, and IT

A

Supporting processes. These support the core processes.

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30
Q

Ideally, the capacity of a process will be such that its output just matches demand.

True or false

A

True

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31
Q

To be effective, it is not necessary for managers to be able to deal with variation.

True or false

A

False

To be effective, it is ALSO necessary for managers to be able to deal with variation.

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32
Q

. It can be due to variety or variability. For example, random variability is inherent in every process; it is always present. In addition, variation can occur as the result of deliberate management choices to offer customers variety.

A

Process variation

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33
Q

Four basic sources of variation:

A

Variety of goods and services being offered
Structural variation in demand
Random variation
Assignable variation

34
Q

These variations, which include trends and seasonal variations, are generally predictable. They are particularly important for capacity planning.

A

Structural variation in demand

35
Q

The greater the variety of goods and services, the greater the variation in production or service requirements.

A

Variety of goods and services being offered

36
Q

These variations are caused by effective inputs, incorrect work methods, out-of-adjustment equipment, and so on. This type of variation can be reduced or eliminated by analysis and corrective action.

A

Assignable variation

37
Q

Random variation

A

This natural variability is present to some extent in all processes, as well as in demand for services and products, and it cannot generally be influenced by managers.

38
Q

SCOPE OF OPERATIONS MANAGEMENT

A

product and service design, process selection, selection and management of technology, design of work systems, location planning, facilities planning, and quality improvement of the organization’s products or services.

39
Q

operations function includes many interrelated activities

A

forecasting, capacity planning, scheduling, managing inventories, assuring quality, motivating employees, deciding where to locate facilities, and more.

40
Q

Forecasting

A

such things as weather and landing conditions, seat demand for flights, and the growth in air travel.

41
Q

essential for the airline to maintain cash flow and make a reasonable profit. (Too few or too many planes, or even the right number of planes but in the wrong places, will hurt profits.)

A

Capacity planning

42
Q

Locating facilities

A

according to managers’ decisions on which cities to provide service for, where to locate maintenance facilities, and where to locate major and minor hubs.

43
Q

important in achieving effective use of workers and equipment.

A

Facilities and layout

44
Q

planes for flights and for routine maintenance; scheduling of pilots and flight attendants; and scheduling of ground crews, counter staff, and baggage handlers.

A

Scheduling

45
Q

Competition is the driving force in many organizations

True or false

46
Q

, it is essential for organizations to determine what combinations of factors are important to customers, which factors are order qualifiers, and which are order winners.

True or false

47
Q

_______ plans for achieving organizational goals. They provide focus for decision making. Strategies must take into account present and future customer wants, as well as the organization’s strengths and weaknesses, threats and opportunities.

A

Strategies

48
Q

____________ strategies are narrower in scope and should be linked to overall strategies.

A

Functional

49
Q

______strategies and_______ strategies are among the most widely used strategies business organizations employ to serve their customers and to become more productive.

A

Quality based

50
Q

is a measure of the use of resources. There is considerable interest in productivity both

A

Productivity

51
Q

Business organizations want higher productivity because it yields _______ and helps them to become more competitive.

A

lower costs

52
Q

Nations want _______________ because it makes their goods and services more attractive, offsets inflationary pressures associated with higher wages, and results in a higher standard of living for their people.

A

higher productivity

53
Q

means that business organizations must frequently assess their competitors’ strengths and weaknesses, as well as their own, to remain competitive.

A

Competitive pressure

54
Q

Strategy formulation

A

critical because strategies provide direction for the organization, so they can play a role in the success or failure of a business organization.

55
Q

________strategies need to be aligned with the goals and strategies of the overall organization.

A

Functional strategies and supply chain

56
Q

3 primary business strategies

A

low cost, responsiveness, and differentiation.

57
Q

a key factor in the cost of goods and services. Increases in productivity can become a competitive advantage.

A

productivity

58
Q

High productivity is particularly important for organizations that have a strategy of _______

59
Q

vital inputs for the design and the operation of the productive systems because they help managers to anticipate the future.

60
Q

Forecasting techniques can be classified as _______________

A

qualitative or quantitative.

61
Q

___________ rely on judgment, experience, and expertise to formulate forecasts; quantitative techniques rely on the use of historical data or associations among variables to develop forecasts. Some of the techniques are simple,

A

Qualitative techniques

62
Q

rely strictly on the examination of historical data; predictions are made by projecting past movements of a variable into the future without considering specific factors that might influence the variable.

A

time series techniques

63
Q

All forecasts tend to be accurate; therefore, it is important to provide a measure of accuracy

True or false

A

false

inaccurate

64
Q

Control of forecasts involves deciding whether a forecast is performing adequately, typically using a _______

A

control chart

65
Q

_____________ is a key factor in satisfying the customer.

A

Product and service design

66
Q

Successful design often incorporates many of these basic principles:

A

Determine what customers want as a starting point; minimize the number of parts needed to manufacture an item or the number of steps to provide a service; simplify assembly or service, standardize as much as possible; and make the design robust.

67
Q

__________ efforts can play a significant role in product and process innovations, although these are sometimes so costly that only large companies or governments can afford to underwrite them.

A

Research and development

68
Q

Reliability of a product or service is often a key dimension in the eyes of the customer.

A

Measuring and improving reliability are important aspects of product and service design, although other areas of the organization also have an influence on reliability.

69
Q

_______________is one approach for getting customer input for product or service design.

A

Quality function deployment

70
Q

A range of factors can cause an organization to design or redesign

A

economic, legal, political, social, technological, and competitive pressures.

71
Q

Among considerations that are generally important are legal, ethical, and environmental.

True or false

72
Q

Minimum standards of acceptability

A

Order Qualifiers

73
Q

Better than competition

A

Order winners

74
Q

SWOT Approach

A

Analysis of strength,weakness,opportunities and threats

75
Q

The monitoring of events and trends that present as threats or opportunities for a company

A

Environmental scanning

76
Q

Economic conditions

A

general health and direction of the economy ,inflation,deflation,interest rates,tax and tariffs

77
Q

favorable and unfavorable attitudes towards business,political stability and instability, wars

A

Political conditions

78
Q

laws.regulations,trade restrictions,minimum wage laws,product liability laws,patents

A

Legal environment

79
Q

technology

A

rate of which product innovations is occurring, current and future process of technology (equipment,materials,handling) and design technologies.

80
Q

competition

External factor

A

number and strength of competitors,basis of competition (price, quality, special features), and ease of market entry

81
Q

markets

External factor

A

size,location,brand loyalties,ease of entry,potential for growth,long-term stability, and demographics