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Foods > Midterms > Flashcards

Midterms Flashcards

1
Q

1 tablespoon equals how many teaspoons?

A

3 teaspoons

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2
Q

1 cup equals how many tablespoons?

A

16 tablespoons

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3
Q

1 gallon equals how many quarts?

A

4 quarts

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4
Q

1 quart equals how many pints?

A

2 pints

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5
Q

1 pint equals how many cups?

A

2 cups

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6
Q

1 cup equals how many ounces?

A

8 ounces

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7
Q

1 pound equals how many ounces?

A

16 ounces

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8
Q

1 pound of butter equals how many sticks of butter?

A

4 sticks

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9
Q

1 stick of butter equals how many cups?

A

1/2 cups

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10
Q

1 stick butter equals how many tablespoons?

A

8 tablespoons

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11
Q

Emulsion

A

Combining 2 liquids that will maintain their original characteristics

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12
Q

Coagulation

A

When a substance changes to a solid or semi solid state

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13
Q

Denaturation

A

To take away natural qualities

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14
Q

Meringue

A

A food made from a mixture of a well beaten egg white and sugar

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15
Q

What is drupe?

A

Thin skinned fruit with seeds in the center.

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16
Q

What are examples of stem vegitabels?

A

Celery or asparagus

17
Q

What are examples of vegetables that are leaves?

A

Kale and spinach

18
Q

What are examples of vegetables that are formed from seeds?

A

Corns and beans

19
Q

What are examples of fruits that could also be considered a vegetables?

A

Cucumber and eggplants

20
Q

What are some examples of vegetables that come from flowers?

A

Broccoli and cauliflower

21
Q

What are examples of bulb vegetables?

A

Onions or garlic

22
Q

What is an example of a tuber vegetable?

A

Potatoes

23
Q

What are some examples of root vegetables?

A

Carrots and beets

24
Q

Where are most vitamins found in a fruit?

A

The skin or below the skin of the fruit or vegetable

25
Q

What rare three energy nutrients?

A
  1. ) fat
  2. ) carbohydrates
  3. ) proteins
26
Q

How many cal/gram does water, vitamins, and minerals have?

A

ZERO

27
Q

How many cal/gram does protein and carbohydrates have?

A

Four

28
Q

How many cal/gram does fat have?

A

9

29
Q

What leavening agent is activated by a liquid?

A

Baking powder

30
Q

What leavening agent is activated by a liquid and an acid?

A

Baking soda

Foods (2 decks)

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