Midterms Flashcards
1 tablespoon equals how many teaspoons?
3 teaspoons
1 cup equals how many tablespoons?
16 tablespoons
1 gallon equals how many quarts?
4 quarts
1 quart equals how many pints?
2 pints
1 pint equals how many cups?
2 cups
1 cup equals how many ounces?
8 ounces
1 pound equals how many ounces?
16 ounces
1 pound of butter equals how many sticks of butter?
4 sticks
1 stick of butter equals how many cups?
1/2 cups
1 stick butter equals how many tablespoons?
8 tablespoons
Emulsion
Combining 2 liquids that will maintain their original characteristics
Coagulation
When a substance changes to a solid or semi solid state
Denaturation
To take away natural qualities
Meringue
A food made from a mixture of a well beaten egg white and sugar
What is drupe?
Thin skinned fruit with seeds in the center.
What are examples of stem vegitabels?
Celery or asparagus
What are examples of vegetables that are leaves?
Kale and spinach
What are examples of vegetables that are formed from seeds?
Corns and beans
What are examples of fruits that could also be considered a vegetables?
Cucumber and eggplants
What are some examples of vegetables that come from flowers?
Broccoli and cauliflower
What are examples of bulb vegetables?
Onions or garlic
What is an example of a tuber vegetable?
Potatoes
What are some examples of root vegetables?
Carrots and beets
Where are most vitamins found in a fruit?
The skin or below the skin of the fruit or vegetable
What rare three energy nutrients?
- ) fat
- ) carbohydrates
- ) proteins
How many cal/gram does water, vitamins, and minerals have?
ZERO
How many cal/gram does protein and carbohydrates have?
Four
How many cal/gram does fat have?
9
What leavening agent is activated by a liquid?
Baking powder
What leavening agent is activated by a liquid and an acid?
Baking soda
