Midterms Flashcards

1
Q

A direct and specific experience that arises from the stimulation of a sense organ

A

Sensation

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2
Q

Systems that are widespread throughout the body that detect the world

A

Receptors

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3
Q

External receptors

A

Exteroceptors

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4
Q

Internal receptors, detects what’s inside the body. Also our body’s ability to sense movement, action, and location.

A

Interoceptors and Proprioception

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5
Q

A detectable input from the environment that aids us in obtaining information, resulting in a functional activity.

A

Stimulus

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6
Q

What are the 2 types of stimulus

A

Internal and External

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7
Q

The process by which our sensitivity
diminishes when an object constantly
stimulate our senses.

A

Sensory Adaptation

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8
Q

The conversion of physical into
neural information

A

Transduction

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9
Q

A type of sensation with the senses of touch and hearing on this for external stimuli.

A

Mechanoreception

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10
Q

A type of sensation with chemical senses of taste and smell.

A

Chemoreception

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11
Q

A type of sensation with the process which the visual system transfer light energy that occur naturally in the form of wavelengths into neural messages via the eyes.

A

Visuoperceptal

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12
Q

The lowest intensity level of a stimulus a
person can detect half of the time

A

Absolute Threshold

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13
Q

Minimum difference that a
person can detect between
two stimuli 50% at a time

A

Difference Threshold

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14
Q

A model for predicting how
and when a person will detect
weak stimuli, partly based on context

A

Signal Detection Theory

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15
Q

This is the process that makes sense of the sensory information that we receive from our surroundings.

A

Perception

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16
Q

Our perceptions are constructed from
sensory input.

A

Bottom-up processing

17
Q

Basing our interpretation on
our understanding of the world, past
experiences and beliefs that shapes
how we interpret those feelings

A

Top-down processing

18
Q

List 3 of the identified human senses relating to sight, sound, and taste.

A

Visual, Auditory, and Gustatory Perception

19
Q

List 3 of the identified human senses relating to smell, touch, and balance.

A

Olfactory, Tactile Perception, and Vestibular Sense

20
Q

Also known as kinesthesia, our sense of self-movement

A

Proprioception

21
Q

A gestalt principle stating that perceiving complex visual information as groups of like things. If objects are similar in size, shape, color, brightness, or other shared attributes, humans perceive them as groups and not randomly separate objects.

A

Similarity

22
Q

Things that are close together appear to be more related than things that are spaced farther apart

A

Proximity

23
Q

when visual elements are aligned with each other, our visual perception is biased to perceive them as continuous forms rather than disconnected segments.

A

Continuity

24
Q

Elements enclosed by a common boundary are perceived as a single entity.

A

Inclusiveness

25
Q

To perceive incomplete or fragmented visual elements as a complete object.

A

Closure

26
Q

To perceive and interpret complex images in the simplest form possible.

A

Pragnanz