Midterms Flashcards
1
Q
Three groups of finfishes
A
Rounded demersal fish, Flat demersal fish, Pelagic Fish
2
Q
which live on or near the sea bed; round fish like cod, haddock, whiting.
A
Rounded demersal fish
3
Q
sole, plaice, and many more.
A
Flat demersal fish
4
Q
which swim near the surface, “fat fish”
A
pelagic fish
5
Q
those obtained from salt water
A
Marine fish
6
Q
fish those from lakes, ponds, river
A
Inland fish
7
Q
Fish sources
A
Marine fish, Inland fish
8
Q
is an excellent source of protein
A
fish
9
Q
Classification of Fish According to Fat Content
A
Fat fish, Medium fish, Lean fish
10
Q
Methods of tenderizing tough meat cuts
A
Mechanical methods, Marinading, Use of proteolytic enzymes
11
Q
Parts of an egg
A
yolk, latebra, albumen/white, shell membrane, shell
12
Q
is an important aspect in the marketing of eggs
A
