Midterm Review Flashcards
Standard sizes for measuring cups are…..?
1 cup
Half cup
1/3 cup
1/4 cup
In General kitchen knowledge…
Ingredients are listed on a recipe in the order they are ________?
Used.
Standard sizes for measuring spoons…???
1 T (tablespoon) 1/2 T 1tsp ( teaspoon) 1/2 tsp 1/4 tsp 1/8 tsp
1 gallon equals how many cups??
How many tablespoons (T), equals 1 cup??
How many ounces, equal 1 pound??
16 cups
16 tablespoons (T)
16 oz.
How many pounds (lbs) equal one stick of butter??
How many tablespoons (T) equal one stick of butter??
How many cups equal one stick of butter??
1/4 lb.
8 T
1/2 cup
What’s the difference between a cookie sheet and a jelly roll pan??
A cookie sheet is flat with one raised edge
A jelly roll pan has all four raised edges.
( cookies will not back evenly on a jelly roll pan).
How many handles does a frying pan have??
How many handles does a saucepan have??
One handle
Two handles
Liquid measuring cups are used to measure what??? Examples.
liquids
Ex. Oil and water
Dry measuring cups are used to measure what?? Examples.
dry ingredients
Ex. Flour and sugar
Brown sugar must be ________ when measuring??
Packed
Yield of a recipe is _______________________??
How many serving it makes
What are the 8 different method of baking??
Boil Broil Bake Sauté Pan fry Deep fry Grill Steam
In Safety: what are the 3 ways to put out a grease fire??
With baking soda
Sand
Smothering it with the lid
__________ should always be washed right away and never be dropped into the sink???
Knifes
When timing food in the oven, what timer should you use??
Kitchen timer
