Midterm Exam Flashcards

1
Q

Define the basic notion of capacity.

A

Based on finding the max output possible from a process.

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2
Q

Provide some examples of capacity measures in different industries.

A

Manufacturing Sector: volume of output/time

Service Sector: much more variety, sometimes do not use the best measurements

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3
Q

Design Capacity

A

Maximum output considered possible from a process with no operating constraints. (rarely achieved)

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4
Q

Effective Capacity

A

Maximum output considered possible from a process given normal operating constraints. (aka: operating capacity)

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5
Q

Capacity Utilization

A

(aka: utilization rate) Actual Output/Effective Capacity

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6
Q

Break-Even Capacity Formula

A

break-even units = [Fixed Cost/price-VC]

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7
Q

Challenges in Capacity Determination

A

1) Capacity is usually based on forecast demand.
2) Capacity usually must be added in chunks; can’t just add one unit at a time.
3) Lead or lag approach. Capacity rarely matches demand exactly.
4) Lumpy short-term demand: managers must decide to use peak demand or average demand capacity forecasts.

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8
Q

Demand Management

A

Change the demand pattern using:

  • price
  • promotion
  • reallocate resources toward sales
  • sell a complementary product
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9
Q

Flexible Capacity

A

Reduce lock-in to adjust to demand.

- Favorite tool of service sector (hire/fire). People are a primary productive resource.

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10
Q

Outsource Production

A

Contract manufacturers to produce products.
(Contract electronic manufacturers - CEM)
Examples: Apple & Foxconn; Kindle Fire, Sony, Wii.

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11
Q

Identify the 5 generic types of operating processes.

A

1) Continuous —– More Volume
2) Flow (Assembly Line)
3) Cell
4) Job (Batch)
5) Project —– More Variety

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12
Q

Continuous Process

A
  • 24/7 production
  • Special purpose equipment
  • Non-discrete units of production
    (Highest volume, lowest variety)

Examples: Oil refinery, news station, power plant

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13
Q

Flow Process

A

(aka assembly line)

  • repetitive sequential production
  • Mass production = high volumes of standardized output
  • Discrete units of production

Examples: McDonalds, car manufacturing lines)

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14
Q

Cell Process

A
  • In-between, hybrid process design.

- Subway restaurant model; pit crew model

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15
Q

Job Process

A

(aka batch productions)

  • more variety, but lower volume
  • general purpose equipment
  • unconnected work flow

Examples: dine-in restaurant, metal processing shop

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16
Q

Project Process

A
  • every unit of production varies (batch size = 1)
  • Highly labor intensive
  • usually not 24/7

Examples: Ship & building construction; theater production

17
Q

Types of mass customization

A
  • Collaborative: works with individuals to precise product offering; custom fit jeans
  • Adaptive: firms produce a standardized product, but this product is customizable in the hands of the end-user
  • Transparent: firms provide individual customers with unique products, without explicitly telling them that the products are customized.
  • Cosmetic: firms produce a standardized physical product, but market it to different customers in unique ways
18
Q

What are the two generic strategies that define how organizations compete in an industry? Provide an industry example of competitive positioning using these strategies.

A

1) Low-cost: Walmart

2) Differentiation: Target

19
Q

In what ways can operations support a business strategy?

A

Low cost: Southwest - cheap fares, festival seating, point-to-point network
Differentiation: FedEx - High prices, fast delivery

Performance Frontier: x = Hi to Lo cost; y = Lo to Hi quality

20
Q

What general business strategy do we use to compete?

A

Degree of differentiation versus cost

21
Q

What will we produce to emphasize the unique characteristics of our strategy?

A

Service, facilitating goods

22
Q

What themes or activities must operations emphasize to best support the business strategy?

A

Quality, cost, dependability, flexibility, speed, innovation, etc

23
Q

What type of transformation process will best produce our goods and services?

A

Project, job, cell, flow, or continuous transformation process

24
Q

How much capacity should each operating process have?

A

Capacity determination, product variety

25
Q

Where should we locate the operating process, and what should the layout be?

A

Center of gravity determination, priority diagrams, line balancing

26
Q

How do we improve operations to enhance support of the business strategy?

A

Quality management, just-in-time (JIT), supply chain management

27
Q

Key OM Decisions

A

1) Business Level
- strategy, production
2) Operations Level
- themes or activities: quality, cost dependability, etc.
3) OM Long Range Decisions
- process, capacity, location
4) OM Short Range Decisions
- layout, work design, plan, schedule, inventory
5) Management Systems
- improvements