Midterm Flashcards

1
Q

assessment of employees’job performance levels during a given period on the basis of systematic uniform performance standard

A

Performance Appraisal

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2
Q

Measure Performance:

A
  1. It allows management to specify what must be done and to combine feedback with goal setting. 2. Managers cannot manage and define what is expected, gives feedback and recognition without defining the basis or performance measures. 3. Employee cannot improve on what he is supposed to do without the necessary data before and after to see if performance is actually improving. 4. Creating high performance requires a definition or clear goals so you will know it when you see it. 5. Pay for performance requires metrics.
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3
Q

Objectives of Performance Appraisal:

A
  1. It provides information for promotion, transfer, demotion, layoff, discharge, and salary decisions. 2. It identifies employees’ strengths and weaknesses. 3. It identifies the training needs of employees. 4. It helps in the firm’s career planning process. 5. It allows easy monitoring and supervision. 6. It helps evaluate the relative individual or team contributions in achieving the organization’s goals 7. It provides information to evaluate effectiveness of selection and placement decisions.
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4
Q

Performance Criteria:

A

 Relevance  Reliability  Freedom from contamination

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5
Q

Performance Indicators/Matrix:

A

 Quantity  Quality  Timeliness  Cost-effectiveness  Absenteeism/tardiness  Creativity  Adherence to policy  Gossiping and other personal habits  Personal appearance/grooming

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6
Q
  1. Manager/Supervisor Appraisal
A

Hierarchical arrangement of formal authority in most organizations gives the supervisor or the manager legitimate authority to evaluate subordinates. They are in the best position to observe employees, and they should have a better understanding of the job being performed.

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7
Q
  1. Self-Appraisal:
A

The employee appraises his or her own performance, in many cases comparing the self-appraisal to management’s review.

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8
Q
  1. Subordinates appraisal
A

Provides unique information because subordinates know better than anyone else whether leadership is good or bad.

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9
Q
  1. Peer Appraisal
A

This method is based on the assumption that co-workers are most familiar with an employee’s performance

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10
Q
  1. Customer/Supplier
A

customers, vendors or suppliers can be potential evaluators.

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11
Q
  1. Team Appraisal:
A

Similar to peer appraisal in that members of a team, who may hold different positions, are asked to appraise each other’s work and work styles.

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12
Q
  1. Assessment Center:
A

The employee is appraised by professional assessors who may evaluate simulated or actual work activities.

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13
Q
  1. 360-Degree or “Full-Circle” Appraisal:
A

The employee’s performance is appraised by everyone with whom he or she interacts, including managers, peers, customers and members of other departments.

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14
Q

Sources of Data in Employee PA:

A
  1. Production Data – 2. Personnel Data – 3. Judgment of others –
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15
Q

Production Data –

A

evaluate the degree of accomplishment by measuring the quantity and quality of performance such as units produced per hour, sales, profit

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16
Q

Personnel Data –

A

information found in individual’s personnel files, such as absenteeism, tardiness, and training programs completed

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17
Q

Judgment of others –

A

behaviors assessed by peers, customers, and suppliers

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18
Q

Methods of Performance Evaluation:

A

A. Multiple Person Evaluation Methods B. Individual Evaluation Methods

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19
Q
  1. Ranking method
A

ranking of employees from best to worst, from the most efficient to the least capable on each trait or quality to be used in judging the employees’ performance

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20
Q
  1. Paired comparison method
A

considers only two individuals at one time and decides who is better

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21
Q
  1. Forced distribution method
A

refers to forced ranking where the rater is asked to rate employees in fixed distribution of categories, such as superior, above average, average, below average, and poor

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22
Q
  1. Critical incident method
A

– requires raters to write down positive and negative performance behavior of employees throughout the performance period

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23
Q
  1. Checklist and weighted checklist method
A

a set of objectives or descriptive statements where the rater checks the items if he believes that the employee possesses a trait listed, if otherwise, leaves it blank

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24
Q
  1. Graphic rating scales method
A

the oldest and most widely used method for PA where the rater is presented with a set of traits and asked to rate employees on each of the

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25
Q
  1. Productivity
A

– the quantity and efficiency of work produced in a specified period of time

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26
Q
  1. Behaviorally anchored rating scales (BARS) method
A

describes a performance rating that is focused on specific behaviors or sets as indicators of effective or ineffective performance

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27
Q
  1. Management by objectives (MBO) method
A

objectives set by managers and their subordinates for the employee to achieve within a specific period where in reward is given based on the result of output

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28
Q
  1. Multi-rater assessment or the 360-degree performance feedback method
A

confidential, anonymous feedback from people who work around employees, such as their immediate superior, peers, customers, or suppliers; a questionnaire to be completed by raters to evaluate employees

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29
Q
  1. Halo effect
A

Manager allows a general favorable impression of an employee to influence his judgment on each separate factor in the PA process.

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30
Q
  1. Recency effect
A

Recent events tend to have an unusually strong influence on performance evaluation.

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31
Q
  1. Previous performance bias
A

Employee who has performed well in the distant past is assumed to be acceptable in the recent past also.

32
Q
  1. Leniency/harshness/strictness error.
A

Some managers tend to give mostly favorable ratings while others tend to evaluate the same performance levels unfavorably

33
Q
  1. Central tendency
A

When manager rates all employees as average by choosing the middle rating, thus, failing to discriminate between employees.

34
Q
  1. Carelessness.
A

. Managers make quick guesses based on first impressions of an employee’s performance.

35
Q
  1. Bias.
A

Individual differences among ratees in terms of characteristics, like age, race, sex, religious, and political affiliations.

36
Q

Feedback Interview or Appraisal Interview:

A
  1. Review of over-all progress 2. Discussion of problems that were encountered 3. Discussion of sources of ineffective performance 4. Agreement about how performance can be improved 5. Discussions on how current performance fits with long-range career goals 6. Specific action plans for the coming year and how to reach short- and long-term objectives
37
Q

Promotion

A

 It involves the reassignment of an employee to a higher job position.  It refers to the upward or vertical movement of employees involving increases in duties and responsibilities, higher pay, and privileges.

38
Q

Benefits of Promotion

A

 maximizes employee’s abilities  encourages excellent performance  increases job satisfaction  provides recognition for a good job  improves employee morale

39
Q
  1. Seniority
A

length of service

40
Q
  1. Current and past performance
A

promotion is based on previous job performance and evaluation.

41
Q

“Unofficial” Promotion Criteria

A
  1. Personal characteristics 2. Nepotism 3. Social factors/friendships
42
Q

Demotion

A

 This is the reassignment of an employee to a lower job involving fewer skills and responsibilities.  It is the movement of an employee to a less important job from a higher-level job in the organization.

43
Q

Reasons for Demotion

A
  1. Reorganization, company merger, or business reverses resulting in fewer jobs 2. Below standards performance 3. A form of disciplinary action 4. Employee classified as a liability rather than an asset
44
Q

Transfer

A

This is the reassignment of an employee to a job with similar pay, status, duties and responsibilities, or to another work shift, or from one unit to another in the same company as part of management’s inherent power or prerogatives.

45
Q

Reasons for Transfer

A
  1. Job dissatisfaction 2. In conflict with supervisor or coworkers 3. For employee’s convenience 4. Due to business expansion, retrenchment, erroneous placement, or to meet departmental requirements during peak season 5. For an employee to be better suited or adjusted to his job (remedial transfer)
46
Q

Separation

A

The termination of employment as a result of layoff, resignation, retirement, and termination.

47
Q
  1. Layoff
A

the separation of an employee as initiated by the employer due to authorized causes, such as the installation of labor-saving devices, redundancy, retrenchment to prevent losses, and closure of business. The employee is entitled to receive a separation pay equivalent of one month pay or ½ month pay, whichever is higher for year of service.

48
Q
  1. Resignation
A

when employees voluntarily decide to end their employment with an organization (Art. 285) • If resignation is without a cause, employee is required to give a 30-day advance written notice to employer. • If with a cause, such as serious insult by the employer, inhuman and unbearable treatment, commission of a crime or offense by the employer, no notice is required.

49
Q
  1. Retirement
A

when employees having satisfied certain conditions under existing laws and/or provisions of the collective bargaining agreement or upon reaching the age of 60 or more (but not beyond 65) are separated from employment with entitlement to retirement benefits • ½ monthly salary for every year of service, a fraction of at least 6 months being considered as one whole year.

50
Q
  1. Termination by employer / Dismissal
A

the practice of putting an end to the employer-employee relations initiated by the employer due to the following just cause: 1. Serious misconduct or willful disobedience by the employee of the lawful orders of his employer or representative in connection with his work. 2. Gross and habitual neglect by the employee of his duties. 3. Fraud or willful breach by the employee of the trust reposed in him by his employer or duly authorized representative. 4. Commission of a crime or offense by the employee against the person of his employer or any immediate member of his family or his duly authorized representatives. 5. Other causes analogous to the foregoing.

51
Q

Employee turnover

A

refers to losing and replacing employees who quit.

52
Q

Types of Employment:

A

 Regular employment -  Probationary employment –  Part-time employment –  Commission-paid employment –  Casual employment –  Contractual Employment –

53
Q

Regular employment -

A

the employee has been engaged to perform activities which are usually necessary or desirable in the usual business or trade of the employer (Permanent or Full time employment)

54
Q

Probationary employment –

A

shall not exceed six (6) months

55
Q

Part-time employment –

A

refers to workers who render work for a period less than the normal eight-hour working day or those who work less than the normal six (6) working days in a week

56
Q

Commission-paid employment –

A

refers to those who are paid depending on the income they brought in for their employer

57
Q

Casual employment –

A

those who are hired for a particular period or season

58
Q

Contractual Employment –

A

those who are hired at any time but for a definite period not exceeding six (6) months

59
Q

Compensation

A
  • The set of rewards that organizations provide to individuals in return for their willingness to perform various jobs and tasks within the organizations
60
Q

Main Components of Compensation

A
  1. Direct compensation 2. Benefits and perquisites 3. Indirect compensation
61
Q
  1. Direct compensation
A

consists of cash directly paid to the employee in exchange for his work

62
Q
  1. Benefits and perquisites
A

– paid in form of indirect cash or benefits that have monetary value

63
Q
  1. Indirect compensation
A

– extremely important non-monetary rewards under the general umbrella of quality of work life; includes organizational culture, intrinsic value, and career opportunity

64
Q
  1. Direct compensation
A

 Base pay – hourly wage or weekly/monthly salary earned  Premium pay – refers to the additional compensation required by law for work performed within eight (8) hours on nonworking days, such as rest days and special days.  Base pay progression – movement of base pay overtime, from year to year.  Variable pay – incentives or bonus pay that does not fall into base pay; such earnings may be based on performance against preset goals (incentives) or pay at the discretion of the company (bonuses)

65
Q

 Wage

A

refers to the hourly compensation paid to skilled and unskilled workers or those performing blue collar jobs with time as the basis in the computation

66
Q

 Salary

A

income paid to professional and managerial employees or those who are performing white collar jobs on the basis of performance

67
Q

Factors in Determining Pay Rates

A

External Factors: Organizational Factors: Job Factors: Individual Factors

68
Q

A. External Factors:

A
  1. Market factors such as labor supply and demand and economic conditions and unemployment 2. Existing pay level in the community 3. Government regulations and laws
69
Q

Organizational Factors:

A
  1. Type of industry 2. Profitability and company’s ability to pay 3. Unionized or non-unionized 4. Size of the company 5. Capital or labor intensive 6. Value of the job – contribution to the company
70
Q

Job Factors:

A
  1. Skills a. Mental requirements b. Complexity of duties c. Personal qualifications needed d. Ability to make decisions, judgments e. Preparation for the job (education, training, and knowledge) 2. Responsibility a. Money, commitments b. Decision making c. Supervision – work of others d. Quality of work e. Materials, equipment, property f. Confidential information 3. Effort a. Physical and mental effort required b. Attention to details c. Pressure of work 4. Working conditions a. Job conditions b. Physical hazards
71
Q

Individual Factors

A
  1. Performance, productivity 2. Experience 3. Seniority, length of service 4. Potential, promotability
72
Q

Establishing Pay Rates

A
  1. Conduct the salary survey (benchmarking) to determine prevailing wage rates and collect data on benefits to provide a basis in making decision regarding benefits. 2. Determine the worth of each job through job evaluation.
73
Q

• Job Evaluation

A

a systematic and orderly process of determining the worth of a job in relation to other jobs, like in terms of effort, responsibility, and skills.

74
Q

Job Evaluation Methods

A
  1. Ranking method – the simplest and oldest method, which involves ranking job relative to all other jobs based on overall difficulty 2. Job classification or job grading evaluation method – a simple, widely used method in which jobs are categorized into groups 3. Point system – which points are assigned based on skill required, physical and mental effort needed, working condition, and amount of responsibility involved in the job 4. Factor comparison method – similar to point method but more complex which involves monetary scale instead of a point scale
75
Q

Different Forms of Compensation

A
  1. Payment for time worked. This method has no direct relation to the workers’ output. Pay is usually adjusted upward through six types of increases: a) General – across-the-board increase for all employees b) Merit increases – paid to employees based on some indicator of job performance. c) Cost of living adjustment d) Reclassification increase e) Level of adjustment f) Promotional increase 2. Incentive forms of compensation. Compensating employees on the basis of output, which means more production, more earnings. 3. Performance-based rewards. When rewards are associated with higher levels of performance, it will motivate the employees to work harder to achieve those awards. 4. Spot bonuses. These are spontaneous incentives awarded to individuals for accomplishing not readily measured by a standard, such as employee of the month, year, etc. 5. Skill and knowledge-based pay/competency-based pay. This sets pay levels on the basis of how many skills an employee has or how many jobs he can do. 6. Merit pay plans. Employees who make greater contributions are given higher pay than those who make lesser contribution. 7. Profit sharing. Some portion of the company’s profits are distributed to all employees. 8. Stock ownership plans. Employees are given major stake in ownership of a corporation by giving stocks based on seniority and performance, and each employee becomes an owner of the company. 9. Executive compensation. This includes base pay and incentive pay/executive perquisites, such as stock option plan.