Midterm 2 Flashcards
Macromolecule
Large organic molecule containing lots of smaller molecules (monomers) joined together into polymer
proteins, nucleic acid, proteins, polysaccharides
Monomer
A small molecule that can covalently bind to similar molecules to form a larger molecule
Polymer
Large molecule composed of small repeating units (monomers) binded together
proteins, nucleic acids, polysaccharides
Condensation/Dehydration RXN
2 molecules are joined covalently w/ the removal of an OH- from one an an H+ from another to form water
joining monomers into polymers
endergonic
Hydrolysis
breaks polymers into monomers by adding water exergonic
Carbohydrate
molecules that contain a carbonyl group, several hydroxyl groups & multiple CH bonds
Monosaccharide
a simple sugar and the fundamental unit of carbohydrates (monomer)
cannot be hydrolyzed to form smaller carbs
Polysaccharide
A large, complex carbohydrate molecule made up of long chains of smaller sugar units (monosaccharides) linked together by glycosidic bonds, serving primarily as energy storage or structural components within organisms
Glycosidic Linkage
a covalent bond forms thru condensation RXN that joins 2 sugar monomers; joins the residues of a polysaccharide
Starch
a complex carb that is stored in plants as a source of energy
Glycogen
a polysaccharide of glucose that stores energy in animals, fungi, and bacteria
Compare and contrast the three-dimensional structures and functions of starch, glycogen, and cellulose.
Glucose - monomer, animals, coiled (branched closely together) Storage
Starch - plants, coiled & slightly less branched together than glucose
Cellulose - plants, linear & provides structure for plant cell walls
Bonds between Glucose
Glycosidic Linkages
Bonds between Glycerol & 3 fatty acids
Ester bond
similarities among macromolecules?
used as E source
Used to build structures
Used to store E