Midterm 2 Flashcards

1
Q

The period from hatching until the chickens no longer require supplementary heat is called…

A

Brooding period

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2
Q

Which breed of chickens are used to produce meat in the US?

A

Cornish Cross Chicken

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3
Q

The incubation period for chicken eggs is…

A

20-21 days

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4
Q

During grow out of broilers, what is the best temperature range?

A

90 degrees F to 70 degrees F

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5
Q

The practice of removing the tip of the bird’s beak to blunt or round its end.

A

Debeaking

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6
Q

The correct method for removing the bird from the pen to transportation cages is…

A

Carrying birds from legs

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7
Q

Wet litter in broiler house can result in…

A

All of the above (respiratory disease, dirty feathers, footpad dermatitis)

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8
Q

The mathematical connection between the feed that broilers eats and the weight that the animal gain is called…

A

Feed conversion ration (FCR)

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9
Q

Meat production & production of ___ are the 2 overall objectives of the US poultry industry.

A

Table eggs

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10
Q

Production level females are also called…

A

Pullets

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11
Q

What is the goal of broiler producers?

A

Provide meat products for human consumption

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12
Q

Most of the US commercial meat broiler meat industry uses what type of bird?

A

Cornish X White Plymouth Rock

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13
Q

On broiler breeder operations breeder hens and roosters are managed to maximize production of…

A

Fertile hatching eggs

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14
Q

Which type of operation is more labor intensive due to frequent egg gathering?

A

Breeder operations

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15
Q
A
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