Midterm 2 Flashcards
Carbohydrates
controls blood glucose and insulin metabolism
sugar, starch, fiber
soluble and insoluble fiber
lowers LDL
LDL
low density lipoprotein
a high LDL level may increase the risk of coronary artery disease and stroke
bad cholesterol
High glycemic index
foods with a high glycemic index raise blood sugars quickly
these foods are easily digested and metabolized
soluble fiber, simple carb, complex carb
Low glycemic index
carbs the digest slowly are low on the glycemic index
raise the blood sugar slowly
starch, insoluble fiber
proteins
essential and nonessential amino acids
helps with the nitrogen balance
complete (animal) vs incomplete (plant) protein
Essential amino acids
9 amino acids that are not produced in the body that must be consumed
nonessential amino acids
11 amino acids that are synthesized in the body and do not need to be consumed through our diet
Fats (lipids)
saturated vs unsaturated fatty acids
monounsaturated and polyunsaturated fatty acids
trans fatty acids
cholesterol
triglycerides
saturated vs unsaturated fatty acids
saturated fatty acids have hydrocarbon chains connected by single bonds only (solid at room temp and come from animal sources)
unsaturated fatty acids have one or more double bonds (usually liquid at room temp and come from plant sources)
monounsaturated and polyunsaturated fatty acids
monounsaturated fatty acids have only one double bond
polyunsaturated fatty acids have more than one double bond (better for you than monounsaturated, reduces the risk of heart disease)
Trans fatty acids
increases your “bad” cholesterol and lowers your “good” cholesterol
manufactured fats created through a process of hydrogenation -> stabilizes polyunsaturated fats to prevent them from going bad
cholesterol
a waxy substance found in blood -> is needed to build healthy cells
to much cholesterol increases your risk of heart disease -> can develop fatty deposits in your vessels
triglycerides
a type of fat found in your blood
your body converts unused carbs into triglycerides to be stored for energy later -> stored in fat cells
water
most adults need 3L/day
helps regulate body temp
cells depend on a fluid environment
kidneys can filter over 170L of fluid per day
Fluid restrictions
heart failure (HF)
chronic kidney disease (CKD)
Fluid loss
sweating, elimination, respiration
Vitamins
essential to metabolism
antioxidants
fat soluble -> A, D, E, K
water soluble -> B, C (need to be taken often)
fat soluble vs water soluble vitamins
fat-soluble (easily stored in fat upon absorption) and water-soluble (washed out and not easily stored).
minerals
catalysts for biochemical reactions
macrominerals -> Ca, Na, K
microminerals -> Fe, Mg (needed in smaller amounts)
Nutrition in older adults
they have an increased risk of malnutrition
changes in senses -> taste and smell
may need more fiber and vitamins
may be changes that occur to the body that impact eating
follow nutritional advice that aligns with health status
Atherosclerosis
is the thickening or hardening of the arteries caused by a buildup of plaque in the inner lining of an artery.
it can rupture and cause a partial or total occlusion
high levels of triglycerides and LDL (bad fat and cholesterol) can lead to atherosclerosis
Wound classifications -> acute vs chronic
acute -> sudden onset, heal rapidly
ex. surgery wound, skin tear
chronic -> delayed healing, cause of wound is often not removed
ex. venous ulcers, diabetic ulcers, PI can become chronic
skin tear
epidermis thins = risk of tear
dehydration, poor nutrition, certain illnesses, and steroid use can increase risk of skin breakdown
any open area is at risk for infection
primary wound healing
tissue surfaces are closed
little tissue loss
increased healing speed
lower risk of infection
ex. surgical incision
secondary wound healing
great loss of tissues -> edges cant be brought together
longer repair/ healing time
greater chances of scarring
increased chance of infection
ex. burn, PI, skin tear, surgical wound dehiscence (reopening)
can lead to tertiary
tertiary wound healing
needs to be kept open -> contaminated
great risk of infection
requires surgical closures
more connective scar tissue
ex. PI with infection, wound kept open for drainage
stages of wound healing
bleeding -> inflammatory -> proliferative -> remodelling
factors that delay the inflammatory response
necrotic tissue, repeated pressure, trauma, foreign bodies, infection, poor nutrition, alcohol (ETOH), drug, and cigarette use
slough
bacteria/dead tissue
partial thickness wounds
heal quicker
epidermis and maybe into the dermis
regeneration occurs through -> hemostasis, inflammation, epithelial proliferation, migration (epidermal re-establishment)
full thickness wounds
takes longer to heal
extend into the dermis -> deep wound
pressure injury (PI)
a change in or a break in the skin caused by an injury or trauma related to pressure
usually over a bony prominence
result of pressure, sheer, or friction
affected by moisture, perfusion, comorbidities
low pressure over a long period or high pressure over a short period
occludes blood flow, nutrients -> results in cell death
classifications of PI
stage 1, 2, 3, 4, unstageable, or deep tissue injury
1-> skin is intact with non-blanchable redness, may be painful
2-> partial thickness loss of dermis, shallow open wound with a red wound bed without slough
3-> full thickness tissue loss, subcutaneous fat may be visible, muscle and bone are NOT exposed, slough may be present
4-> full thickness tissue loss with exposed bone or muscle, slough may be present
unstageable-> full thickness tissue loss in which the base is covered by slough in the PI, unable to determine the true depth
deep tissue injury-> purple or maroon localized area, intact skin or blood filled blister
incontinence associated dermatitis (IAD)
dermatitis = skin inflammation
redness with/without blistering, erosion, loss of barrier function
result of chronic exposure of the skin to urine or fecal matter
IAD and PI
IAD = high risk for PI, increased risk of infection
IAD are “top down” injuries where PIs are believed to by “bottom up” injuries
both have common risk factors
nutritional screening
look for individuals who are malnourished or at a nutritional risk
integument screening
look for individuals who are immobile, incontinent, malnourished, or at risk due to medical devices
BMR
basal metabolic rate
the amount of energy that is expended at rest in a neutral environment after the digestive system has been inactive for 12 hrs
the amount of energy your body needs to maintain homeostasis
timeline of wound healing
hemostasis and inflammation (immediate and 1-3 days) -> fibrin and platelets form a loose blood clot, causes a release of histamine which stimulates vasoconstriction, increases the delivery of WBC
proliferation and migratory stage (4 -21 days after) -> clot dries forming a scab, fibroblast enter the wound and secrete collagen and causes the endothelial cells to proliferate -> forms granulation tissue
maturation and remodelling (21 days to 1 year) -> scar tissue forms via fibrosis, has denser arrangement of collagen fibers and reduced elasticity
ageing heart
thickening blood vessel walls
narrowing lumen
less elastic vessels
pulmonary vascular tension, risk of orthostatic hypertension ( form of low blood pressure that happens when standing after sitting or lying down. ), systolic BP all increases with old age
heart position in thorax
base = top
apex = bottom
the apex is at the 5th ICS, 5-9 cm from the midsternal line
aorta
biggest artery in the body
coronary arteries
supply the heart with blood -> specifically the myocardium
when the heart relaxes during diastole the remaining blood in the aorta flows back into the coronary arteries
endocardium
inner layer
the regulator
epicardium
the outer or surrounding layer
anchor/ protector
myocardium
muscle
contractions
RBC
aka erythrocytes
carries O2 with hemoglobin
lives for 120 days
45% of blood
WBC
aka leukocytes
fights off infections
lives for 12 - 20 days
<1% of blood
platelets
clotting factors
will increase if there is an infection
lives for 6 days
<1% of blood
volume of blood
5L or 10 units
10% of body weight
plasma
transports nutrients, hormones, proteins
55% of blood
erythropenia
decreased red blood cells
thrombocytopenia
decrease in platelets
leukopenia
decrease in white blood cells
____poesis
creation of WBC,RBC,PLT
____cytosis
increase of WBC,RBC,PLT
____penia
decrease of WBC,RBC,PLT
myocardial pump
right side = pulmonary
left side = systemic
120/80
systolic/diastolic
blood pressure is controlled by baroreceptors
Low BP
vasoconstriction is increased -> sympathetic nervous system
High BP
vasodilation, cardiac output is decreased -> parasympathetic nervous system
barorecptors
stretch sensitive fibers located primarily on the aortic arch and each of the carotid sinuses
commonly replaced valves
mitral and aortic valves
the left sided valves