Midterm 2 Flashcards
2 ways we could define power from the Power and Health documentary
- Definition 1: One’s ability to act/ achieve a purpose
- Definition 2: One’s ability to impose your will upon others
6 examples of how power can manifest itself
- Violence
- Money
- Government
- Collective Action
- Ideas/ Culture
- Social Norms
What are the 6 dimensions of health? What is an example of each?
- Physical functioning -> Mobility, everyday activity
- Mental health -> Emotional state, feelings of anxiety, depression
- Social well- being -> Integration into a network
- Role functioning-> Keeping up with responsibilities
- General health perceptions -> Self- assessment
- Presence of symptoms -> Report of pain/ presence of feelings
What are 4 sources of health (where do ideas of health come from)?
- Governmental: Policies
- Sociocultural: Proscriptions for behaviors around eating, drinking, and sexual activity
- Biomedical: Physiologically- based malfunction and corresponding treatment
- Commercial/ consumer:
Magazines, products, gyms, clothes
What is the definition of proximate risk factors?
Health- related individual factors
What are some examples of proximate risk factors?
- Diet/ Nutrition
- Exercise/ Activities
- Safety: EX: Lead exposure in Philly
- Air
- Use of tobacco and alcohol
- Control of stress/ stressors
- Other aspects of lifestyle
When talking about stress as a proximate risk factor, what are the two main kinds of stressors and what affect do they have on the body?
- Acute stressors: Perceived threat activates hypothalamus (aka body’s alarm) -> Adrenaline and cortisol get released
- Chronic stress: increases risk of anxiety, depression, heart disease, etc.
What are fundamental causes?
Underlying social conditions
What are some examples of fundamental causes?
- Social inequalities: Class, race, gender. sexuality
- Exposure to stressful life events
- Access to supportive social support networks that put people at “risk of risks”
In terms of ecology of disadvantage, what is a negative impact of environment and what are some examples?
- Differential distribution of risk and hazard in the environment
- Physical: “Chemical agents, pollutants, viruses, and bacteria…Quality and arrangement of built and natural features)
In terms of ecology of disadvantage, what is a positive impact of environment and what are some examples?
- Differential distribution of protection in the environment
- Social: Social networks, personal responsibility for others, surveillance, institutional participation
What are 3 examples of how a pollutant can impact health
- Exposure to carbon monoxide: Can lead to cardiovascular disease
- Exposure to lead: Can lead to cardiovascular disease and issues with brain development, including learning deficits and behavioral problems
- Exposure to nitrogen dioxide: Can lead to asthma and respiratory diseases
- Exposure to sulfur dioxide: Asthma and respiratory diseases
What are 3 features of a neighborhood associated with heat vulnerability found in neighborhoods that HOLC designated with a higher “risk” score?
- Dark roofs
- Low/ no mature tree canopy
- No street trees
Which groups have less beach access in Detroit Metropolitan area?
There is less beach access for tracts and groups with:
- Lower median housing value - Lower educational attainment - Higher levels of non vehicle ownership - Higher levels of elderly populations
What is green gentrification?
What occurs when “displacement is followed by ‘green and white arrival” -> Less affluent individuals and communities of color continue to experience displacement, but under the disguise of environmental improvement
What is Monsanto? (7)
A multinational company based out of St. Louis with approximately 140 million acres of farmland in US and millions of acreage in Argentina, Brazil, Canada, India, China, Paraguay, and South Africa
What are some examples of Monsanto’s impact on food?
- Genetically modified/ engineered transgenic foods like soybeans, corn, cotton, and rapeseed
- Genetic traits of these foods were patented by Monsanto
- 70% of these GMOs are resistant to Roundup (a patented herbicide of Monsanto)
What impact did Monsanto’s change to food have on health?
- Development of antibiotic-resistant diseases
- New allergies
- Metabolic changes
- Environmental hazards