Midterm Flashcards

1
Q

Plants and animals are kept to produce for humankind needs

A

Domestic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Those species that have been Brought under Human Control

A

Domestic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

refers to the set of occupational activities,economic structures,beliefs/Value,social form, and material traits that define our actions and activities.

A

Culture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Problems in cattle industry

A
  1. Low productivity
  2. Low nutritional level
  3. Poor herd Management
  4. Marketing
  5. Credit Facilities
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Prospects of cattle industry

A

Demand for foor
Produce meat at much higher price
Cattle are excellent comverter of low quality farm residues

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

CATTLE
Phylum
Class
Order
Suborder
Family
Genus
Species

A

Chordata
Mammalia
Artiodactyla
Ruminantia
Bovidae
Bos
Bos indicus (tropical cattle)
Bos taurus (temperate cattle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Water Buffalo
Class
Subclass
Order
Suborder
Family
Subfamily
Tribe

A

Mammalia
Ungulata
Artiodactyla
Ruminantia
Bovidae
Bovinae
Bovini

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

European Cattle/ Bos taurus (temperate cattle

A

1.Angus
2. Hereford
3. Shorthorn
4. Wagyu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Asiatic, Zebu(Humped) Cattle Bos indicus(tropical cattle)

A
  1. Brahman
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Dairy Cattle

A

Ayrshire
Brown swiss
Guernsey
Holstein
Jersey
Polled Hereford
Red Angus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Continental Breeds

A

Chianina
Chorolais
Gelbvieh
Limousin
Maine Anjou
Simmental
Texas Longhorn
Santra Gertrudis
Polled Hereford

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

System Breeding

A

crossbreeding
Inbreeding
line breeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

the science of heredity and the variation of inherited characteristics

A

Genetics

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

the use of biometry and genetics to improve farm animal production

A

Animal Breeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the study of nutrients and how the body uses them

A

Animal Nutrition

17
Q

the study of physical and chemical processes of an animal’s body systems and cells

A

Animal Physiology

18
Q

the study of how disease,parasites,and environmental factors affect productivity and animal welfare

A

Animal Health

19
Q

the science of handling, distributing, and marketing meat and meat products

A

Meat Science

20
Q

the science of providing milk and milk products as food

A

Dairy Product Science

21
Q

a collective set of toolx and applications of loving organisms, to make or modify products, improve plants or animals, or develop microorganisms for specific use

A

Biotechnology

23
Q

System mating

A

Hand mating
Pasture mating
Controlled breeding

24
Q

Age of puberty of Cattle

A

6-8 months

25
Q

Estrus Period

A

10-12 hours

26
Q

Estrous Cycle

A

18-24 days (21 average)

27
Q

Ovulation

A

10-14 hours after the end of estrus

28
Q

Gestation in Cattle

A

270-290 (283 average)
295 - 320 (312 average)

29
Q

Methods of identification

A
  1. Combination of Tattoo and ear tagging
  2. Hot ir Fire Branding
  3. Freeze Branding
  4. Electric Ear Tagging
30
Q

Herd Management

A

1.Herd Division
1.1 Pregnant herd
1.2 Breeding herd
1.3 Heifer Herd
1.4 Steer, feeder and fattener herd
1.5 Bull herd
2.Management of lactation and pregnant cows
3. Pregnancy Diagnosis ( rectal palpation)
4. Managment of open cows and replacement heifers
5. Management of Calves
6. Mamagent of Growers
7. Management of Fatteners
8. Management of Bulls
9. Management practices in beef- cattle prod
9.1 Cattle Identification
9.2 Castration
9.3 Dehorning