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PPC LAB > MIDTERM > Flashcards

MIDTERM Flashcards

1
Q

Scientific name of FIGS

A

FICUS CARICA

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2
Q

Carbohydrates Constituents of FIGS

A

13.5 GRAMS PER 100 GRAMS OF FRESH FRUITS, FRUCTOSE, GLUCOSE, SUCROSE, FIBER (PECTIN)

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3
Q

Traditional Uses of Figs:

A

LAXATIVE
DIGESTIVE AID
SKIN CONDITIONS
DIABETIC MANAGEMENT

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4
Q

Scientific Name of Prunes:

A

PRUNUS DOMESTICA

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5
Q

Carbohydrates Constituents of PRUNES:

A

SORBITOL
DIETARY FIBER
FRUCTOSE
GLUCOSE

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6
Q

Traditional Use of PRUNES:

A

LAXATIVE
DIGESTIVE AID
BONE HEALTH

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7
Q

Scientific Name of Sugarcane:

A

SACCHARUM OFFICINARUM

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8
Q

Carbohydrates Constituents of SUGARCANE:

A

STARCH
CELLULOSE
HEMICELLULOSE

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9
Q

Traditional Use of SUGARCANE:

A

• TREAMENT OF COUGHS AND COLDS
• WOUND HEALING
• DIURETIC
• ENERGY SOURCE

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10
Q

Scientific name of TAMARIND:

A

TAMARINDUS INDICA

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11
Q

Carbohydrates Constituents of TAMARIND:

A

• TARTARIC ACID
• SUGARS (FRUCTOSE, SUCROSE, GLUCOSE)
• DIETARY FIBER (PECTIN)

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12
Q

Traditional Uses of Tamarind:

A

• DIGESTIVE ISSUES / LAXATIVES
• COOLING AGENT TO REDUCE FEVER
• SKIN CONDITIONS / ANTI-INFLAMMATORY
• SORE THROAT
• MALARIA

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13
Q

Scientific Name of ARROWROOT:

A

MARANTA ARUNDINACEA

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14
Q

Carbohydrates Constituents of ARROWROOT:

A

ARROWROOT STARCH

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15
Q

Traditional Uses of ARROWROOT:

A

• DIARRHEA
• NAUSEA
• UPSET STOMACH
• SOOTHING TOPICAL PASTE

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16
Q

Scientific Name of Banana:

A

MUSA SAPIENTUM

17
Q

Carbohydrates Constituents of Banana:

A

• STARCH
• SUGARS

18
Q

Traditional Uses of BANANA:

A

• WOUND HEALING
• DIGESTIVE ISSUES
• DIURETIC AND BLOOD PRESSURE REGULATION

19
Q

Scientific Name of CASSAVA

A

MANIHOT ESCULENTA

20
Q

TRADITIONAL USES of CASSAVA:

A

• DIETARY STAPLE
• TREATMENT OF DIARRHEA
• SKIN SOOTHER FOR WOUNDS AND ULCERS

21
Q

Scientific Name of POTATO

A

SOLANUM TUBEROSUM

22
Q

Carbohydrates Constituents of PATATO:

A

• STARCH
• SOLUBLE FIBER (PECTIN)

23
Q

TRADITIONAL USES OF POTATO:

A

• POULTICE TO SOOTHE INFLAMMATION AND RELIEVE PAIN

• ACIDS DIGESTION AND REDUCE STOMACH ULCERS

24
Q

Scientific Name of RICE:

A

ORYZA SATIVA

25
Q

Carbohydrates Constituents of RICE:

A

STARCH 80% (AMYLOSE, AMYLOPECTIN)

26
Q

Traditional Uses of RICE:

A

• DIARRHEA AND DYSNTERY
• DIGESTIVE DISORDERS
• SKIN CONDITIONS

27
Q

Scientific Name of SWEET POTATOES:

A

IPOMEA BATATAS

28
Q

Carbohydrates Constituents of SWEET POTATO:

A

• STARCH
• DIETARY FIBER

29
Q

Traditional Uses of SWEET POTATOES:

A

• DIGESTIVE ISSUES
• STOMACH ULCERS
• WOUND HEALING

30
Q

Scientific Name of WHEAT:

A

TRITICUM AESTIVUM

31
Q

Carbohydrates Constituents of WHEAT

A

STARCH (60%-70%)
CELLULOSE
HEMICELLULOSE
BETA-GLUCANS

32
Q

Traditional Uses of Wheat

A

SOOTHING DIGESTIVE TISSUES
WOUND HEALING
RESPIRATORY AILMENTS

33
Q

Scientific Name of COTTON

A

GOSSYPIUM HIRSUTUM

34
Q

Carbohydrates Constituents of COTTON

A

CELLULOSE (90%)

35
Q

Traditional Uses of COTTON:

A

WOUND DRESSING (COTTON WOOL)
EARACHES (COTTON SWAB)

PPC LAB (10 decks)

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