Midterm 1 Flashcards
What are the danger zone numerically and why is it important
40-140
Give an example of cross contamination
When safe foods come in contact with foods that are contaminated
What are the 3 sections of the compartment sink ?
Wash, rinse, sanitize
During the flow of food which part controls direct contamination ?
When the chef checks it
What are two fire control devices in our kitchen ?
Hood systems , the walls, tiles
A blender is on fire , what are the first two steps to extinguish it?
Unplug, and smother
Which two classes of fire involve oil and grease?
Class b and k
What are the 3 most common kitchen accidents ?
Cuts, burns, and sprains
How is a simple laceration treated ?
Use pressure until it stops bleeding, clean out then put a bandage
This is when you cut of your finger tip
Avuision
This is when you have a deep hole in your body
Puncture
What is the Heimlich maneuver ?
Make a fist, place the other hand around the hand , and thrust in and upward in the naval
Why is a food processor more efficient than a blender ?
It slices , finds, mixes, blends , and crushes food,
What are the three burns , describe them and their treatments
1st degree burn- red , irritated. Cold water
2nd degree burn- red its blisters . Cold water
3rd degree burn- white and also black, swollen skin. Possible medical attention
Where on the tongue would you feel sweet and sour
Sweet- the tip of the tongue
Sour- the side ps of the back tongue
The experience you get on your tongue
Taste
The way a food tastes , as well as its texture, appearance, doneness, and temperature
Flavor
50/50 mixture of butter and flour
Roux
