MIDTERM 1 Flashcards

1
Q

what are the two sources of water?

A

fresh and salt

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2
Q

what is one of the main byproducts of desalination?

A

salt

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3
Q

what are some factors affecting water use?

A

population (rapid urbanization)
geographic location
agricultural intensification
type of the community (residential vs industrial vs commercial)
even more i dont wanna type

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4
Q

how can be calculate water demand?

A

future demands
local government by-laws and design guidelines, where applicable
historic demand

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5
Q

what are the 4 items that water sampling programs want to obtain?

A

information on the characteristic of potential and existing water sources
routine operating data on overall plant performance
data that can be used to document the performance of a given treatment operation or process
data needed to report regulatory compliance

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6
Q

in the context of water sampling programs, what are the 4 items that they must uphold to?

A

representative
reproducible
defensible
useful

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7
Q

what are the three components of water sampling?

A

sample collection
preservation and analysis of samples
statistical considerations

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8
Q

true for false, some contaminants of water, other than dissolved gases, contribute to the solids load?

A

false (all contaminants)

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9
Q

how does the design of water treatment facilities depend of the type of solids present?

A

for water - TDS content to assess suitability of water source for public, industrial, agriculture uses

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10
Q

how does the design of wastewater treatment facilities depend on the type of solids present?

A

for wastewater - to determine the most suitable type of treatment and its reuse potential

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11
Q

what is the size range of colloids? what is the implication of the presence of colloids in the treatment of drinking water?

A

size range from 10^-6 to 10^-3

want to remove colloids as contaminants can stick to colloids and they also do not settle due to surface effects (friction, interaction w/ other particles)

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12
Q

what is tubidity?

A

a measure of light-transmitting properties of water

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13
Q

what are the main causes of turbidity in water?

A

colloidal and residual matter

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14
Q

does turbidity cause health impacts?

A

no

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15
Q

what is the process of coagulation and flocculation? and what does it do to water?

A

use of an agent that sticks to colloids and makes them larger and can settle out or get caught in a filter

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16
Q

what are the major inorganic constituent cations?

A

calcium, magnesium, sodium, potassium

17
Q

what are the major inorganic constituent anions?

A

carbonate, bicarbonate, sulphate, chloride, nitrate

18
Q

what is alkalinity?

A

a measure of water’s capacity to neutralize acids

19
Q

what are the major forms of alkalinity (anions)

A

bicarbonate, carbonate, hydroxide

20
Q

how is hardness caused?

A

hardness is caused by multivalent (polyvalent) cations (calcium and magnesium)

21
Q

what are some problems of hardness?

A

precipitate soap (reducing its cleaning action)
sealing problems in hot water pipes, boilers, kettles

22
Q

what is total hardness?

A

a term used to describe the combination of calcium and magnesium hardness

23
Q

why are hardness values usually represented in terms of mg/L of CaCO3?

A

its the most common cause of scaling

24
Q

what is another word for carbonate hardness? Why is it called this?

A

temporary hardness, (easily removed by heating)

25
Q

what is another world for non-carbonate hardness? why is it called this?

A

permanent hardness (NOT easily removed by heating)

26
Q

what are the major sources of TOC (raw water)

A

natural organic material (NOM)
synthetic organic compounds (SOC)

27
Q

what is the origin of NOM?

A

originates from degradation and end produce of
- plants and animal material
- microorganisms

28
Q

What is a DBP and how is it formed?

A

DBP or disinfection byproducts are a produce of the disinfectant (Cl, CO2) reacting with NOM

29
Q

what are the factors that that DBP formation is dependent on?

A

pH, temperature, NOM concentration, chlorine concentration, residence time etc.

30
Q

what are some processes to remove NOM in water treatment processes?

A

coagulation
filtration
dissolved air floatation
adsorption, oxidation, ion exchange

31
Q

what is BOD?

A

(biochemical oxygen demand), if oxidation of organic compound is carried out by micro-organisms using organic matter as food source, the amount of O2 consumed is known as BOD

32
Q

for a BOD test, when would you need to seed bacteria?

A

for any sample without sufficient bacterial population (pulp mill process water

33
Q

what is the chemical oxygen demand (COD)

A

measures the oxygen equivalent of the organic matter in the presence of acid and heat. The amount of dichromate at the end of the test is measured

34
Q

what is TOC?

A

for small amounts of organics
instrumental test using infrared analyzer
sample evaporated and oxidized to CO2
analyzer measures CO2 concentration