Midterm #1 Flashcards

1
Q

What does intangibility mean how does it link to services?

A

something that exists but cannot be touched, is difficult to describe, understand or measure; that does not exist as a physical thing but is still valuable to a company.
‣ Commonly linked to services, intangible goods are sold by a company that simultaneously provides service to the customer ex. A anti-virus software, theatre

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2
Q

What are the four unique elements of service?

A

‣ Intangibility - explains the lack of recognizable features that can help buyers justify why they buy the products they do. A service=a process of completion, can be difficult to assess for both buyers and marketers as it often creates uncertainty
‣ Inconsistently - services provided by humans (human error), same results won’t be replicated. Problem in assessing a purchase
‣ Inseparability - product cannot be separated from the service provider
‣ Inventory - inventory changes, it’s not about stocking the product to match the demand, it becomes about stocking the tools to be used in the process.

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3
Q

What is the Continuum of Evaluation for Different Types of Products?

A

‣ Demonstrates how products and services arranged according to their difficulty to evaluate.
• Left goods of high search qualities,
• middle are goods and services high in experience qualities
• right high in credence qualities (buyers normally find hard to evaluate

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4
Q

What are the three main problems related to intangibility?

A

‣ Lack of Evidence
• Tangible features tend to validate buying decisions (ex. Cell phone concerned about colour rather than network connectivity ). Tangible features are readily available and easy to critique. Lack of tangibility creates uncertainty and issues with branding
◦ Solution: create tangibility in the service (ex. Having nice seats on an airplane ), these things allow for +ve WOM=testimonials can work as verification to dilute uncertainty. For branding need to take advantage of tangible features to brand. Adds credibility.

	‣ Increased Importance of Customer Perceptions  • Perceptions carry a very heavy weight because of diminished quality of information about of perceived risk is expected to by higher. Each customer has different standard.  ◦ Solution: Create an avenue for reviews (website, SMP), pull best reviews to create testimonials which create tangibility for their service. Can also calculate net promoter score to gauge customer loyalty. 

	‣ Price Strategies  • How to price the service in a way that the value they providing is clearing communicated. Different methods of pricing - cost based pricing (based on fixed and variable costs), competition based pricing (according to competitors) and demand based pricing (accordance to perceived service value and willingness to pay). Intangibility often makes it hard to justify the costs.  ◦ Solution: demand-based pricing is the most optimal pricing methods because it takes into account customers’ perceptions of value and willingness to pay. Customer -focused pricing, allows for higher profit margins. In order to do this must quantify  or create tangibility from all aspects of the service offering. Customer should know what they are receiving so they can value it. Service providers should aim   To quanity their service form beginning to end. Ex. Appointment booking to payment process.
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5
Q

What do customers evaluate service quality based on?

A

‣ Reliability = most important, means quality, accuracy, consistency, and dependability of the service
‣ Responsiveness = the timeliness of the service
‣ Assurance = trust employee builds with the customer
‣ Empathy = the care and attention the service provider takes to understand and accommodate the customers emotions
‣ Tangibility = important to include as services are intangible goods

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6
Q

What is the service gap model? What are the names of the five gaps?

A

◦ Service gap model - illustrates the different areas in the service delivery process in which gaps between the service producer and customer are related

The types of gaps are: Knowledge, Standards, Delivery, Communication, and Expectation Gaps

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7
Q

Explain the Knowledge Gap, give an example and strategies to close the gap.

A

‣ The difference between what customers expect and what the company thinks they expect. Arises from a disconnect in the companies understanding of what customers expect (depending on past experiences, personal wants and needs, WOM) and grows the more the service provider neglects the gap.
• Solution: market research, service provider must keep up to date with customer needs and wants. Conducting surveys - primary research or Secondary research about the industry.
• Example : hotel thinks guests wanted dinner menu changes, but they were actually upset about room internet speed and cleanses.

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8
Q

Explain the Standards Gap, give an example and strategies to close the gap.

A

‣ Management envisions doesn’t align with the instructions given to employees. Service delivery specifications should be provided. Arises when turning customer expectations into clear guidelines for employees becomes a challenge or managment hasn’t provided specific service desgin and standard.
• Solution - management must establish clear policies and procedures for service delivery. Measuring performance and employees training.
• Example: restaurants management wants top-notch customer service but hasn’t communicated clear protocols to staff

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9
Q

Explain the Delivery Gap, give an example and strategies to close the gap.

A

‣ Mismatch between agreed service standard and what the customer actually experiences. Even if the first two gaps are addressed, the delivery gap persists if employees face obstacles in delivery the service required. Could be due to lack of necessary tools or inadequate feedback.
• Solution: comprehensive approach involving employee training, providing the right tools and implementing a structured feedback system
• Example: online store promising quick delivery, but employees face logistical challenges or lack necessary resources, causing delays and dissatisfaction.

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10
Q

Explain the Communication Gap, give an example and strategies to close the gap.

A

‣ The way a service provider communicates their service quality and the quality of the actual service delivered. **most frustrating from a consumer’s point of view as it can only be closed from the provider’s end. It is when advertising or social media does not accurately communicate the actual service
• Solution: staying honest when communicating quality of service. Highlight attainable and realistic qualities.
• Example: Disney is known to communicate their theme parks as the happiest place on earth. So if you buy tickets and half the rides are closed and it’s dirty and bad environment you would be dissatisfied.

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11
Q

Explain the Expectation Gap, give an example and strategies to close the gap.

A

‣ Customers expectation going into the service and how they perceive the service after receiving it. **Most challenging gap for service providers to deal with because there is no way to regulate how a customer perceives something as positive or negative, will be different for everyone. Arises when customers come in with high expectations and then after receiving the service leave with either +ve or -ve perceptions and create an expectation gap.
• Solution - need to advertise level of service accurately and update market research to stay in the know about what their customers are looking for.

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12
Q

How can we measure service quality? Why do we measure it?

A

◦ Models such as SERVQUAL, SERVPERF and GAP model have emerged to guide business toward improved service quality.
◦ Measuring Service quality: SERVQUAL, SERVPERF, Grönroos Model and more. Help understand customer expectations, perception of service, and contribute greatly to the betterment of service quality.

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13
Q

What is the GAP model? Explain the five gaps.

A

◦ The GAP Model : tool that monitors service quality and satisfaction. Five gaps
‣ Knowledge Gap: issues regarding the customer expectations and management perception. Ex. Customers expect larger portions but managers set portions relatively small. Gap can be fixed with accurate communication between both parties.
‣ Standards Gap: (policy) gap addresses difference between service quality specification and management perception. Ex, manager tells receptionist to pick up the phone but did not communicate how many rings is acceptable.
‣ Delivery gap: difference between service quality and delivery. Standards set but lacking proper ressources or training to achieve them. Ex. Restaurant set time food should be cooked by but due to limited cooks it is not achievable
‣ Communication Gap: Difference between service quality and external communication. This gap occurs when conveying the quality service through advertisements and service in reality does not meet those standard.
‣ Perception Gap: gap between expected service and the experienced service. Ex. Patient at hospital expects a clean room but is not provided with one.

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14
Q

What is GAP model analysis?

A

assesses the current position of an organization and the desired positon. Allows for an organization to find the gap and take the steps to correct mistake and meet the goals

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15
Q

What is SERVQUAL?

A

◦ What is SERVQUAL: measurement tool that consists of 44 questions, 22 being related to perceived quality and 22 being related to expected quality. SERVQUAL allows for evaluation of gaps across five elements: tangibility, reliability, repsonsiveness, assurance, and empathy. It is a time consuming process so some customers are hesitant to complete. SERVQUAL is best paired with GAP model analysis as it provides a more holistic report on weakness related tos er ice delivery.

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16
Q

What is SERVPERF

A

◦ What is SERVPERF: stands for service performance and is a service quality measurement tool. It does not consider customer expectation, rather the company’s performance. It also measures the five dimensions of service quality, but only 22 items rather than 44. It allows for a simpler line of questioning and it is ideal for understanding overall customer satisfaction and company performance.

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17
Q

What is soft measurement of Service quality? How do you apply it?

A

◦ Soft Measurement of Service Quality: measures that are intangible or non-physical. Qualitative measures are “soft” and quantitative measure are “hard”. An example of a soft measurement would be how welcoming the host is when greeting restaurant goers. Hard measurements are objective and tangible, such as revenue growth.

◦ Applying the GAP model to Soft Measurement : “identify the gaps between customer expectation and customer perception, and then close the gap and improve overall customer satisfaction levels”. Objective is to address and close the gaps. The application of the GAP model is necessary when customer’s expected experience significantly deviates from perception of the service.
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18
Q

How do service providers close gaps? Do all service providers close gaps the same way?

A

◦ Closing the gaps: several ways service providers can close gaps regarding soft measure of service quality.
‣ Customer feedback to better understand needs and expectations, developing clear training and expectations of employees, and providing accurate information to avoid gaps in customer expectations.
• Problem areas and value of each gap depends on the industry and businesses. Process of closing gaps looks different.

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19
Q

Explain the four step process to closing the GAP model?

A

‣ Four step process to apply the GAP model
• 1. Define the service quality dimensions and criteria (based on existing models such as SERVQUAL and SERVPERF)
• 2. Collect and analyze the data on the service quality gaps (can be gathered from customer, employee, manager and competitor feedback can be qualitative or quantitative)
• 3. Create and implement the steps to close the gaps
• 4. Monitor results of the steps used to close the gaps and look for indicators of customer satisfaction, evaluate whether the problems have been corrected.

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20
Q

• What constitutes good service? (How can we become the absolute best service provider for the customer base?)

A

◦ We know we have had good service when we feel satisfied, if we are not satisfied then we walk away!
◦ What does “good” really mean? Good can be ambiguous (unclear or has multiple meanings)
◦ Primary answer: “The majority and hopefully 100% of our customers, within our chosen target market, should feel satisfied with our services” (a clearly defined target market is important here)
◦ Service can be equated with the word care!
◦ The three steps to quality service
‣ 1. Develop a model of service delivery (providing service to all of our customers equitably and fairly across the board)
‣ 2. Which of the five SERVQUAL dimensions is needed to deliver superior service: ASSURANCE (with good communication this cannot be provided)
‣ 3.
• Create an “Eager to Serve” attitude amongst your staff.
• Create customer care standards.
• Introduce a customer care model that is designed around world class customer care.
• Train your staff to deliver an “Exceptional” first impression.

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21
Q

What are the five SERVQUAL dimensions?

A

Tangibility, Empathy (cannot be taught, it’s innate), Responsiveness, Assurance, Reliability

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22
Q

What’s the 80/20 rule?

A

20% of your customers (the more loyal and involved ones) generate 80% of your companies revenue

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23
Q

How are Hospitality and Service related?

A

‣ We don’t deal with this but, if someone is being highly hospitable they are providing a service
‣ Services should make us feel comfortable and welcome
‣ If these two aspects are provided then you are receding good service

Service without hospitality is simply a transaction. Hospitality should be ahead of service = good service!
‣ Hospitality is very valued! Service is a commodity! Hospitality is the positive emotional response elicited in our guests while service is being delivered. “Service is a skill and hospitality is a spirit”
‣ Hospitality is anticipated needs and wants and unanticipated (dynamic!) generous
‣ We forget good service we remember hospitality. Just good service is an even exchange. Over 40% of satisfied customers don’t return, but it was in human. We remember when extras happen!
‣ Service isn’t hospitality but hospitality is service. Hospitality makes to feel at home.
‣ You can’t train for hospitality but you can train to hire for it.

24
Q

What are the three P’s of service?

A

◦ The three P’s of Service: Professional, Patience, People-oriented (means customer orientated)

25
Q

What are the 7P’s of Marketing?

A

◦ The 7 P’s of marketing - 4P’s (Product, Place, Promotion, Price) and then 7P’s (Physical evidence, Process, Product, Place, Promotion, Price)

26
Q

Explain the component definition of a product.

A

◦ The Three Component Definitions of a Product
‣ Component Definition #1 - C1 - The Product is a Good or Service
‣ Component Definition #2 - C2 - The Product Good, Service or Idea
‣ Component Definition #3 - C3 - The Product is a Good, Service, Idea, Person or Place

27
Q

What are the key takeaways from the reading “New Marketing Mix Stresses Service”?

A

‣ Original model of the marketing mix had four P’s (product, price, place, and promotion), now there are three additional P’s (physical evidence, participants, and process). These seven Ps recognize that at the points of service creation and delivery, marking operations occurs simultaneously. The 7P’s help a company gain and sustain competitive advantage

		• The conclusion shows that the seven P’s of service management is a way to conceptualize the business. The three additional Ps broaden management’s perspective.
28
Q

What is Caveat Emptor

A

◦ Under Canadian Law (precedent), the phrase is used to describe the fact that the customer is ultimately responsible for any and all purchases. This applies to all situations with warranties and guarantee provided by the product supplier. This is straight forward for tangle items, but can be confusing for provision of service.
◦ Caveat Emptor applies in the basis of service provision when there is a contract that has been signed. Knowing the details. Ignorance or lack of attention to detail is not a defence, the customer is still responsible. This applies to houses, automobiles, furniture and appliances. (It can be expressed or implied)
◦ The basic implication is that if you claim you did not know about the contract details, and the issue arises in court of law. Ignorance is not a defence. Make sure you educate your consumer. It is viewed as unethical to not educate your customers.

29
Q

What are the five skills needed to deliver excellent service?

A

◦ Excellent communication skills (in the case example done in class, Reg did not have the best communication and did not take action to resolve the issue through communication immediately)
◦ Empathy (You can’t teach empathy it’s innate, for example a psychopath can learn behaviours but can’t fully feel and do those actions emotionally)
◦ Good time management
◦ Ability to perceive clients customers (in the case example, Doe was a good customer with a strong reputation of paying his bills and supporting the appliance business)
◦ Willingness to learn (both the service provider and consumer need to learn in this situation, there should be follow ups)

30
Q

Explain the steps in the coffee shop model.

A

◦ Discussion of case context
◦ State primary issue
◦ State the secondary issue(s)
◦ Provide recommendations
◦ Provide solutions
◦ Pick one!
◦ Conclude

31
Q

What is Holistic Marketing?

A

◦ Holistic marketing is a marketing strategy that focuses on the whole business as one entity. In a holistic marketing strategy, all the company’s departments and all the different components of the marketing strategy work together to accomplish shared goals and support the company’s purpose
◦ Everything and anything we do in marketing matters
◦ Even when I’m selling a tangible item there is a service part to it
◦ How is holistic marketing important in a service marketing management?

32
Q

What is a core competency or competitive advantage in service marketing?

A

◦ This means you are above the competition and someone else does not have it
◦ It’s something you are good at
◦ You should be the absolute best at it
◦ It is foolish to try and be the best at everything though (there is a possibly to outsource tasks to people who specialize in them)
◦ What does Sydney Crosby have in competitive advantage? He is the best all around hockey player in the world. The competitive advantage for the Penguins is that they have Sydney Crosby on the ice.

Service core competencies: operational excellence, expertise and specialization, innovation, in service delivery, customer relationship management

Services as a from of competitive advantage: Differentiation through service quality, customer loyalty and retention, brand reputation, adaptability and flexibility.

33
Q

What is the difference between a true loyal customer and a false loyal customer?

A

• What is the difference between a true loyal customer and a false loyal customer? (Class #4)
◦ True Loyal Customer - a customer who is a lifetime customer, shop with you for as long as you are in business. They stay with you. Was is the lifespan of a true loyal? 10yrs? 20yrs?
◦ False Loyal Customer - they would be with you for a long time but leave when prices go up (with you for 15yrs - prices went up now going to shop for a cheaper alternative.) Lifetime customer but if they perceive a better offer from a competitor you can lose them.

34
Q

How do we purchase a service?

A

◦ It is a three stage process, similar to the five stage in introduction textbooks. This five stage process applied to all five. A SERVICE IS IN FACT A PRODUCT. But due to the factors (intangibility, inventory etc) it is slightly different
‣ 1. Pre-purchase (credence/experience/search (tangible goods have very high search quality))
‣ 2. Actual purchase (customer contact audit (time), we optimize the points of contact)
‣ 3. Post-purchase (GAP analysis and SERV QUAL)

35
Q

What are some models we use to manage services?

A

• How do we manage services? (Class #5)
◦ GAP assessment - if our customers expect ABC we should be able to provide that.
◦ CCA
◦ Product Life Cycle (PLC) works for services too! There are four stages, need generate level of awareness for our service.
◦ SERVQUAL

36
Q

How do we brand a service?

A

◦ Consistency of service delivery
◦ Ex. University is a service. How do we brand this service? We can get accreditation, but things like tangible assets (for example colours) can become an issue.

37
Q

Explain the concept of buying your customer?
What does it mean?
Does it mean the same thing across all socio cultural jurisdictions?
It buying your customer related to building customer loyalty and reducing customer defection?

A

• Concept of buying you customer?
◦ 1. Buying your customer
◦ meaning: We are able to buy our customers by providing the best possible value proposition!
‣ A product is a value proposition
‣ You buy/convince/influence them with best product option!
‣ Who gets credit?
• Peter Drucker 1950s - accredited marketing professor
• Theodre Levin (1964-5) - the marketing concept what it is and what it is not
• Franklin Houston (1986) - gets the most credit, he revisited the marketing concept. Because of his own background and research
◦ 2. Does it mean the same across S/C (socio cultural) Jurisdiction
‣ service provision is effected by socio cultural norms of the location. A lot of things are based about expectations and the way we do things. The way we do things are related to ethnic background, value system, family income etc.
‣ No it does not (buying your customer looks different depending on the S/C norms on which you have to operate)
‣ We recognize - sociocultural, economical, technological, political/legal/regulatory, competition
◦ 3. Is “it” (buying my customer) related to building customer loyalty and reducing customer defection?
‣ Customer loyalty - Yes! (80-20 rule) (20% gives us this much revenue)
‣ Is it related to Reducing customer defection (enabling our ability to keep the customer base we have): YES!

38
Q

Can you see a service?

A

◦ No you cannot see a service
◦ But you can see a service in action! (If it’s good, poor, neutral)

39
Q

Discussion the five product levels that marketers need to address?

A

Core Benefit - what the customer is really buying (hotel - rest+sleep)
Basic Product - marketer turns the core benefit to a basic product (hotel - bed, towels etc.)
Expected Product - normally expected conditions when purchasing a product (clean bed)
Augmented Product -exceeds customer expectations(positioning occurs here (some countries))
Potential Product - encompasses al possible augmentations and transformations - new ways to satisfy customer and distinguish their offerings

40
Q

Distinguish between non-durable goods, durable goods, and services

A
  1. Non durable goods - tangible goods normally consumed in one or two uses ex beer/shampoo. They are purchased frequently and some strategies work best with this (small markup bug advertising)
  2. Durable goods - are tangible goods that normally survive many uses ex. Refrigerator, clothing. Normally require more personal selling and service, command a higher margin and require more seller guaratees
  3. Services - intangible, inseparable, variable and perishable products that normally require more quality control, supplier credibility, and adaptability. Ex. Haircuts, legal advice, and appliance repairs.
41
Q
  1. Distinguish between the four types of consumer goods.
A

Convenience goods - consumer purchases frequently, immediately and with minimal effort. Ex. Soft drinks, soap. “Staples” “Impulse goods” and “Emergency goods”
Shopping goods - goods compared on the bases as suitability, quality, price and style. Ex furniture, clothing, and major appliance. “Homogenous goods” - (similar in quality with varied prices), “Heterogenerous shopping goods” - (product features and services may be more important than price)
Speciality goods - have unique characteristics or brand identification that customers will make special purchasing effort. Ex. Cars, suits
Unsought goods - consumers do not know or normally think of buying ex. Smoke detectors, life insurance, cometary plots and gravestones. Require advertising and personal selling support.

42
Q
  1. Define service differentiation. How can this be done?
A

Ordering Ease - how easy is it to place an order with the company? Efficiency
Delivery - refers to how well the product or service is brought to the customer (speed, accuracy and care) (Quick Response systems)
Installation - the work done to make a product operational in its planned location. Ease of installation is true selling point for technology novices
Customer Training - helps the customer’s employees use the vendor’s equipment properly and efficiently. General Electric not along sells and install expensive X-ray equipment in hospital, but it also gives users extensive training.
Customer Consulting - includes data, information systems, and advice services the seller offers to buyers.
Maintenance and Repair - help customers keep purchased products in good working order.
Returns - free shipping has made returns increase. But returns do have an upside - gets consumer in the store. 2 ways of returns controllable returns result from problems or error made by the seller uncontrollable returns result from the need for customers to actually see, try or experience products in person. (Can’t be eliminated in the short ru)

43
Q
  1. Discuss the various ways to do pricing. How do we price a service?
A

In product mix pricing, the firm searchers for a set of prices that maximize profits on the total mix.
Product Line Pricing - introducing price steps among the product line. Seller’s takes is to establish perceived quality differences that justify the price differences
Optional-Feature Pricing - offering optional products/features/services with their main product (need to decide what is included in the standard price and which to offer separately). Ex restaurants making food costs low but beverages high
Captive-Product Pricing - some products require the use of ancillary or captive products. Ex. Razor blades high mark ups. If captive products are too high in the aftermarket, substitutes can erode the sales.
Two-Part Pricing - consists of a fixed fee plus a variable usage fee. Ex, cell phones charges
By-Product Pricing - the production of certain goods often yields by-products that should be priced on their value. Any income earned on this product makes it easier to charge less on the main product. Ex. Cane sugar waste.
Product-Bundling Pricing - when the firm only offers products as a part of a bundle. Mixed bundling offers products individually or in bundles. (Normally charging less if it’s in a bundle)

44
Q
  1. Considering the distinctive characteristics of services, why are services more difficult to
    manage/market than tangible goods? What are the categories of service mix?
A
  • A service is any act or performance one party can offer another that is essentially intangible and does not result in the ownership of anything. It’s production may not be tied to a physical product. Distinctive characteristics of services: Intangibility, Inseparability, Variability, Perishability
    The categories of service mix
    1. A pure tangible good such as soap, toothpaste, or salt with no accompanying services
    2. A tangible good with accompanying services like a car or computer with a warranty or specialized customer service contract.
    3. A hybrid offering like. Meal or restaurant of equal parts goods and services.
    4. A major service with accompanying minor good and services like air travel with supporting good such as snack and drinks. This offering requires capital intensive good an air plain for realization but the primary item is service
    5. A pure service primarily intangible service, such as babysitting, physiotherapy or massage.
    Distinctive characteristics of service
    Intangibility - place, people, equipments communication material, symbols and price
45
Q

What are the Dimensions of Brand Experience?

A

Sensory
- This brand makes a stronger impression on my visual sense or other senses
- I find this brand interesting in a sensory way
- This brand does not appeal to my senses

Affective
- This brand induces feelings and sentiments
- I do not have strong emotions for this brand
- This brand is an emotional brand

Behavioural
- I engage in physical actions and behaviours when I use this brand
- This brand results in bodily experiences
- This brand is not action-orientated

Intellectual
- I engage in a lot of thinking when I encounter this brand
- This brand does not make me think
- This brand stimulates my curiosity and problem solving

46
Q

What are some factors that lead to customers switching behaviour?

A

Pricing (High price, price increases, unfair pricing, deceptive pricing)
Inconvenience (location/hours, wait for appointment, wait for service)
Core service failure (Service mistakes, Billing errors, Service catastrophe)
Service Encounter Failures (Uncaring, Impolite, Unresponsive, Unknowledgeable)
Response to service failure (Negative response, no response, reluctant response)
Competition (Found better service)
Ethical Problems (Cheat, Hard sell, Unsafe, conflict of interest)
Involuntary switching (Customer moved, provider is closed)

47
Q

Explain the strategic marketing process model?

A

Planning Phase
1. situation SWOT analysis identify industry trends, analyze competitors, assess own company, research customer
2. market-product focus and goal setting set market and product goals, select target markets, find points of difference, position the product
3. Marketing program Develop the program’s marketing mix, develop the budget by estimating revenues expenses, and profits

Implementation Phase
Obtain resources, design marketing organization, develop schedules, execute marketing program

Control phase
Compare results with plans to identify deviations, act to correct negative deviations, exploit positive ones.

48
Q

Explain the service economy?

A

Intangible activities, benefits, or satisfactions that an organization provides to consumers in exchange for money or something else of value.
•Responsible for over 70 % of Canada ’s total economic
output

49
Q

What are the “Managing the marketing of services: The eight P’s

A

• Product (Service)
• Price
• Place (Distribution)
• Promotion
• People (Internal marketing)
• Physical Evidence
• Process
• Productivity (Capacity Management, Off-peak pricing)

50
Q

What four things determine the uniqueness of services?

A

Intangibility
Inconsistency
Inseparability
Inventory (Idle production capacity)

51
Q

What are the five categories of the service mix?

A
  1. Pure Tangible Good.
  2. Tangible good with accompanying service component.
  3. Hybrid.
  4. Major service with accompanying minor goods and services.
  5. Pure Service.
52
Q

What are some examples of inventory carrying costs of services? Place them in order of low cost to high cost!

A

Low cost
- Real Estate Agency
- Insurance Company
- Dry Cleaner
- Auto Repair
- Restaurant
- Hotel
- Amusement park
- Air line
High Cost

53
Q

Explain the service continuum?

A

Service dominated offering (intangible) ie. Teaching, nursing
Balance offering ie. fast food, tailored suit, automobile
Good-dominated offering (tangible) ie. dog food, salt

54
Q

Are services more difficult to evaluate than goods before a purchase?

A

Yes.

Most services have high credence properties and are difficult to evaluate

Most goods are high in search properties are are easy to evaluate

55
Q

What is a Customer Contact Audit? What is the primary issue in this type of assessment? What are the apparent secondary issues

A

• A Customer Contact Audit is a systematic evaluation of interactions between an organization and its customers across various touchpoints. The primary goal of this assessment is to measure and improve the quality of customer interactions, ensuring that they align with the organization’s goals and meet customer expectations. The audit involves evaluating the effectiveness of communication, service delivery, and overall customer experience.

• Primary Issue in a Customer Contact Audit:
The primary issue often revolves around the consistency of service delivery across different customer contact points. Inconsistencies can lead to a fragmented customer experience, impacting overall satisfaction and potentially causing confusion or frustration.

• Apparent Secondary Issues:
o Communication Effectiveness
o Customer Satisfaction and Perception
o Employee Training and Development
o Timeliness and Responsiveness
o Feedback Mechanisms

56
Q

Explain the dimensions of service quality? SERVQUAL

A

Tangibles appearance of physical facilities, equipment, personnel, and communications materials. “Are the plane, gate, and the baggage area clean?”

Reliability ability to perform the promised service dependibly and accurately. “Is my flight on time?”

Responsiveness Willingness to help customers and provide prompt service. “Are the flight attendants willing to answer questions?”

Assurance Respectful, considerate personnel, who listen to customers and answer their questions “Are the employees knowledgeable?”

Empathy Knowing the customer and understanding their needs. Approachable and available. “Do the employees know that I have special seating and meal requirements?”

57
Q

How do consumers “really” purchase a service?

A
  1. Pre-purchase – evaluate services according to its
    search, experience, and credence properties.
  2. Purchase – the Customer-Contact Audit.
  3. Post-Purchase – SERVQUAL and GAP Analysis.