Midterm 1 Flashcards
meat and greasy food, move blood
food stag
shan zha**
grains and starch, mineral absorption
shen qu**
fruit and starch, inhibit lactation
food stag
mai ya**
promote appetite, strengthen MJ
food stag
dao/su ya*
phlegm, move LU qi
food stag
lai fu zi**
all stones, secure KI jing
food stag
ji nei jin**
move blood, cholesterol
food stag
hong qu**
speed up labor, move blood
open orfice
she xiang
cold closure, cold-phlegm
open orifice
su he xiang
heat constraint, external wash to penetrate inward
open orifice
bing pian*
move blood, memory and brain fog, HT orifice
open orifice
shi chang pu**
cool blood, subdue LV wind, convulsion
open orifice
niu huang
wind-damp, induce sweat, atrophy, vision
aromatic transform damp
cang zhu**
descend, move qi in chest, asthma, constipation
aromatic transform damp
huo po**
summer heat, damp in MJ
aromatic transform damp
huo xiang*
summer heat, sticky sweet taste
aromatic transform damp
pei lan*
calm fetus, warm MJ
aromatic transform damp
sha ren**
warm MJ, descend LU qi, less drying
aromatic transform damp
bai dou kou**
move qi in MJ, warm MJ
aromatic transform damp
cao dou kou
malaria due to cold and damp
aromatic transform damp
cao guo
wind-cold, moisten LI, promote BM
stop cough
xing ren**
promote urination, enter qi and blood level, moisten
stop cough
zi wan*
moisten LU, all coughs
stop cough
kuan dong hua*
moisten LI, promote BM
stop cough
zi su zi**
descend qi and clear heat in LU and ST
stop cough
pi pa ye
kill parasite, chronic and xu cough
stop cough
bai bu**
edema, promote urination, drain LU heat
stop cough
sang bai pi*
facial edema, cough worse when flat, clear LU heat
stop cough
ting li zi
IBS, lower body
regulate qi
zhi shi**
upper body, more gentle
regulate qi
zhi ke**
strongy move LV qi, masses due to stagnation
regulate qi
qing pi
damp and phlegm in MJ
regulate qi
chen pi**
free LV qi, move MJ qi, lower BP, dry damp
regulate qi
fo shou
edema, formless qi obstruction
regulate qi
da fu pi
regulate emotions, move LV and ST qi, PMS
regulate qi
xiang fu**
food stagnation, MJ, damp-heat in LV and GB
regulate qi
mu xiang**
warm KI, frequent urination
regulate qi
wu yao
descend ST qi, warm KI to grasp qi
regulate qi
chen xiang
qi stagnation in chest and HT, disperse cold
regulate qi
tan xiang**