Mid exam

Question 1

process of removing unwanted subtances, such as dirt, infectious agents, and other impurities.

Answer 1

Cleaning

Question 2

Perform hygienic or safety purposes

Answer 2

cleaning

Question 3

Which are more less durable

Answer 3

Cleaning equipment

Question 4

used in scrubbing, stripping, and polishing hard floor surfaces

Answer 4

Floor polisher

Question 5

used to absorb water on a wet surface and to suck up dirt and dust

Answer 5

Wet/dry vacuum cleaner

Question 6

used to keep all cleaning supplies and chemicas that cannot be moved from one place to another

Answer 6

Cart/trolley

Question 7

supporting tools used in cleaning

Answer 7

Cleaning supplies and materials

Question 8

used to wash up kitchen and dinnerware

Answer 8

Scouring pad

Question 9

used to remove dirt and easy-to-relove stains

Answer 9

wiping cloth

Question 10

remove cobwebs and dust off the ceiling

Answer 10

ceiling broom

Question 11

used for manual floor mapping

Answer 11

map with handle

Question 12

used to sweep fine surfaces

Answer 12

soft broom

Question 13

used for tough surfaces

Answer 13

stick broom

Question 14

used to contain garbage or rubbish

Answer 14

Garbage bag

Question 15

used to clean fine surfaces

Answer 15

sponge

Question 16

with a map for cleaning floors and walls

Answer 16

bucket

Question 17

used to fumigate and eliminate pest and mosquitoes

Answer 17

Insect sprayer

Question 18

substance or a production used to remove dirt,stains, clogs and other contaminants from surfaces and others

Answer 18

Chemicals

Question 19

used sink and areas with bacterial contaminants

Answer 19

Disinfectant

Question 20

substance used to eliminate insects and pest

Answer 20

insecticide

Question 21

used to remove clogs in sink drains

Answer 21

drain cleaner

Question 22

used to wipe out grease, oild, and dirt

Answer 22

degreaser

Question 23

What is an appetizer?

Answer 23

food served at the beginning of formal diners or meals

Question 24

Pre-plated, small bites sized portion of food that are neatly decorated and well garnished

Answer 24

Appetizer

Question 25

Other name of appetizer in italian

Answer 25

Antipasto

Question 26

other name of appetizer in spanish

Answer 26

tapas

Question 27

other name of appetizer in french

Answer 27

Hors d’oeuvre

Question 28

other name of appetizer in russian

Answer 28

zakuski

Question 29

other name of appetizer in filipino

Answer 29

pampagana

Question 30

Nutritional value of appetizer

Answer 30

YOUR OWN WORDS !!

Question 31

Shrimps, fishes, sausages, eggs, hams, meat, etc.

Answer 31

Protein

Question 32

fruits and vegetables

Answer 32

vitamins and minerals

Question 33

bread, cake, pastries, nutes

Answer 33

Carbohydrates

Question 34

cream, cheese, mayo dips etc.

Answer 34

Fats

Question 35

nutritional value of appetizer that involves pastries

Answer 35

Carbohydrates

Question 36

Nutritional value of appetizer that involves sausages

Answer 36

Protein

Question 37

These are light and refreshing fruits in season-fresh or preserved, cut in various size.

Answer 37

Fruit appetizer

Question 38

What is fruit appetizer?

Answer 38

light and refreshing fruits in season-fresh or preserved, cut in various size

Question 39

small pieces of bread, toast, or crackers spread or topped with highly seasoned food mixture

Answer 39

Canape

Question 40

commonly served in outdoor functions wherein grilling food takes place

Answer 40

Grilled or over-the-coal appetizer

Question 41

comes in attractive colors, various shape and with different fillings such as peanut butter, jelly, jam, cheese and many more

Answer 41

Party bread and pastries

Question 42

includes assorted cheeses, nuts, chips, pickled, fresh or dried preserved fruits and vegetables

Answer 42

Tasty tidbits

Question 43

salty, tart or crispy food that use vegetables slices as the base

Answer 43

Vegetable hors d’ oeuvres

Question 44

are seasonal or special prepared drinks, which include punch, a beverage that generally contains mixture of fruit juice and other beverages, often alcoholic

Answer 44

beverages

Question 45

used small and large electrically powered appliances used in the kitchen

Answer 45

Primary cooking equipment

Question 46

What is primary cooking equipment

Answer 46

Small and large electrically powered appliances used in the kitchen

Question 47

Types of Primary

Answer 47

Range Microwave oven oven steamer gridlle steam kettle deep fryer

Question 48

peicesof equipment that has a special function. they aid in the use of major equipment in food preparation

Answer 48

Auxiliary cooking equipment

Question 49

Typesof auxiliary

Answer 49

Food processor meat slicer blender peeler slicer waffle maker egg cooker pots/pans corer coffee maker kitchen utensils food warmer

Question 50

guve 5 other utensils in cooking equipment

Answer 50

grater serving tray sauce pans plates strainer can opener meat grinder bowls food mill roast pan colander ladlle menu board measuring cups and spoons shear pan wook teo line fork knife holder/knives rolling pin dough cutter food brush tong chopping board dietetic scale