Microwave Flashcards

0
Q

What microwave with the most what cooks food fastest?

A

Microwave with the most watts

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1
Q

What is an advantage for using a microwave?

A

It save preparation time

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2
Q

What do you cover cookware with when you put it in the microwave? Why?

A

Plastic glad wrap. To keep moisture in

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3
Q

What is settling time?

A

Is a period when the food continues to cook after microwaving

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4
Q

Why do you remove the plastic covering?

A

So the steam flows away

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5
Q

What is a vegetable you need to pierce before putting it into the microwave?

A

Potatoes

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6
Q

When microwaving food do you cover the food tightly so steam doesn’t escape however vent a small area?

A

Yes you do

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7
Q

Do you use microwaveable safe containers?

A

Yes

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8
Q

Do you let food stand in the microwave or on the counter after it is cooked?

A

Yes you do

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9
Q

Why do you tip the covers and glad wrap away from you after taking it out of the microwave?

A

So the steam doesn’t blow up in your face

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10
Q

Do you pierce foods that are encased in a skin like potatoes?

A

Yes

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11
Q

Do you put a single plate on the centre of the turntable?

A

No

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12
Q

What is a microwave?

A

A microwave is a kitchen utensil that uses microwave/radiation to heat food quickly. It uses microwave radiation to heat the water partials in food.

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13
Q

Why should you use potholders to handle containers of microwaved foods?

A

To protect your hands from potential burns

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14
Q

Explain how to vent plastic wrap when covering a dish:

A

Uncover a bit if plastic wrap from the side of the dish to create a small hole for heat to exit via.

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15
Q

How do you start the microwaves at school?

A

Close the door, press the button on and choose the appropriate time sequence then “start”

16
Q

Why should you never operate a empty microwave?

A

Because the excess microwave partials bounce around inside and could destroy inner microwave.